355 Results:
February 9, 2015
February 9, 2015
Rice Cooker Shrimp & Rice
1 lb shrimp, peeled and deveined
1 1/2 cup rice
1 can diced tomatoes
1 can broth (beef or chicken)
1 med bell pepper, chopped
1 med onion, chopped
2 tsp minced garlic
2 T green onions, chopped
3 T butter
2 T MexiCajun Seasoning
Combine all ingredients in a rice cooker. Set the cooker to “white rice” setting or timer for 35 minutes. Walk away.
When timer goes off, pat ...
Read More
January 1, 2015
January 1, 2015
How does this affect retailers? One may wish to reduce package sizes and consider using USPS instead. This may also help slow Amazon's encroachment on Main Street, mom & pop stores. However, some people think it will giv Amazon an additional advantage.
Please find the Reuters article ...
Read More
December 19, 2014
December 19, 2014
January 19, Monday, 6:00 p.m. Super Soups Terri Geiser, $48.00
Warm up those cold winter months with these delicious soups. On the menu: Oyster and Corn Chowder; Curried Bean & Pepper Soup with corn spoon bread; Beef, beer and barley stew with crusty French bread. We’ll finish with a warm dessert drink.
February
View Post
December 19, 2014
December 19, 2014
February
February 4, Wednesday, 6:00 p.m. Celebrate Janet Powell, $48.00 Treat your family and friends to a festive yet simple dinner idea. On the menu: Prosciutto-bruschetti and cantaloupe chutney, shrimp with roasted red pepper cream sauce over herbal pasta, kale/spinach salad with hot citrus dressing, and chocolate torte with bourbon cream sauce.
February 9, Monday, 6:00 p.m. Sensational Sweets ...
Read More
December 19, 2014
December 19, 2014
March 2, Monday, 6:00 p.m. Wines of Spain and Portugal Kelly Campbell, $48.00
Spain and Portugal each have their own distinct classic wines. We’ll taste four excellent wines with food bites while learning what makes each one special. Gary Nicely will join Kelly sharing a delicious Chorizo stuffed piquillo pepper with almond saffron romesco sauce.
March 4, Wednesday, 6:00 p.m. Signs of Spring ...
Read More
December 19, 2014
December 19, 2014
April 6, Monday, 6:00 p.m. Celebrating Spring Jesse Newmister, $48.00
Enjoy with friends and family. On the menu: White asparagus with soft scrambled eggs, pancetta, herbs, and watercress puree; Roasted leg of lamb, braised haricots verts and mushrooms, spiced saffron aioli; Selection of regional cheeses with homemade strawberry-rhubarb compote and warm baguettes.
April...
Read More
December 19, 2014
December 19, 2014
May 4, Monday, 6:00 p.m. A Taste of Thai Christopher Pease, $48.00
Any Thai chef will tell you that the important aspect of food is the attention to detail; texture; color; taste; and the use of ingredients with medicinal benefits, as well as good flavor. On the Menu: Miang Kum- Thai shrimp Lettuce wraps; Tom Kha Gai- Chicken coving soup; Graduk Mu Yang- BBQ ginger spareribs; Kow Neow- Rice ...
Read More
December 8, 2014
December 8, 2014
Read More
December 1, 2014
December 1, 2014
Read More
October 14, 2014
October 10, 2014
October 10, 2014
October 6, 2014
October 6, 2014
September 22, 2014
September 22, 2014
?#MondayMeals? compliments of The Gathering of Friends Cookbook Volume 1. You can purchase a copy on our website!
Fried Tomato Sandwiches
c. butter
3-4 ripe tomatoes
¼ cup sugar
salt and pepper
1 baguette cut into ¼ inch slices (20 slices)
5 oz. cream cheese
Melt butter in a skillet. Place diced tomatoes in skillet and sprinkle with half of the sugar, salt and pepper. Sauté for 4 to 5 minutes; turn over and sprinkle with remaining sugar, salt and pepper. Sauté
Read More
September 9, 2014
September 9, 2014
#MondayMeals compliments of The Gathering of Friends Cookbook Volume 1. You can purchase a copy on our website.
Flank Steak
4-5 lbs. flank steak
Marinade:
½ c. vegetable oil
1 c. honey
½ c. vinegar
½ c. soy sauce
1 c. onion, minced
1 tbsp. ginger
½ tsp. salt
½ tsp. coarse black pepper
In a bowl, mix all marinade ingredients together. Pour marinade over steak in a large Ziploc™ bag. Marinade for 2 days, rotating often.
Discard marinade. Grill flank steak on medium
Read More
June 4, 2014
June 4, 2014
June
June 23, Monday, 6:00 p.m.
Mrs. Mayes Class
David Pinckney
$48.00
On the Menu:
...
Read More
June 4, 2014
June 4, 2014
July Cooking Classes
July 7, Monday, 6:00 p.m.
Fire up the Grill and Pour the Wine
Terri Geiser
$48.00
On the menu: Grilled asparagus salad with goat cheese and orange and
...
Read More
June 4, 2014
June 4, 2014
August Cooking Classes
August 4, Monday, 6:00 p.m.
Now Famous Lobster Crepes
David Pinckney
$48.00
This is what memories are made of! On the menu
...
Read More
June 4, 2014
June 4, 2014
September Cooking Classes
September 8, Monday, 6:00 p.m.
Burst of Bubbles
Kelly Campbell
$48.00
Sparkling wines are usually drunk to
...
Read More
June 4, 2014
June 4, 2014
October Cooking Classes
October 6, Monday, 6:00 p.m.
Fall Harvest Flavors
Ben Willis-Becker
$48.00
Enjoy a harvest
...
Read More
May 15, 2014
May 15, 2014
Now through Monday, take 20% off all Heartstrings products. Please call your local store to place your order.
View Post