September Cooking Classes
September 8, Monday, 6:00 p.m.
Burst of Bubbles
Kelly Campbell
$48.00
Sparkling wines are usually drunk to celebrate they are also excellent with food. Kelly will share how sparkling wines/ Champagne from different countries can be so uniquely different, each wonderful in their own way. Gary will share on of his famous desserts, Frangelico Hazelnut Raspberry Torte. Other appetizers will also be provided that will provide proof that sparklers are food friendly
September 15, Monday, 6:00 p.m.
French inspired Thai
Chris Pease
$48.00
Enjoy Fusion cuisine that combines different culinary traditions. On the menu: Sauteed Thai shrimp pasta with homemade sweet chili, a Thai lemon ginger cilantro beef Niçoise salad and for dessert Thai mango and rum desert over sweet rice.
September 29, Monday, 6:00 p.m.
New Orleans Class
David Pinckney
$48.00
Rice flavors of varied cultures. On the menu: Shrimp rémoulade Salad; Blackened Filet with Crayfish Sauce; New Orleans Bread Pudding with Banana Foster-Bourbon Sauce.
Tags:
September
Cooking Class
View Post on Shop Local