Cyber Monday doesn't mean you can't still shop local, most local retailers now have web sites and are happy and more flexible about special ordering an item that may not be in stock.

Cyber Monday doesn't mean you can't still shop local, most local retailers now have web sites and are happy and more flexible about special ordering an item that may not be in stock.

New collection for fall- Hazelwood!

"Hazelwood forest may be thousands of miles away but it lies close to home for me. Right outside the town of Sligo, Ireland, Hazelwood is an untouched oasis of forested beauty where my dear friend Karen took her wedding photos amongst the rich colors with her fiance, John, a native of Sligo. After seeing the photos, it was near impossible to shake the tranquil impression the hidden gem left. I wanted everyone to have the gift of this local treasure.&

Did you see we added our favorite Nail Polish line?  Designed by a local St. Louisian, a portion of sales goes back to the cancer support community!  Getting a mani pedi just got even Sweeter! 

The Atlanta Gift Show is fast approaching and a la carte should be om=ne of your first stops! We have some excitring new product lines. Our appointment calendars are filling up quickly, so please try to schedule an appointment with your local sales representative, we want to make sure each of you receives the attention and service we strive to offer. We are looking forward to seeing you soon.

Christi Pearson - North Georgia, Tennnesse, Kentucky
- [email protected]

Michael Brezicky

October

October 2, Wednesday, 6:00 p.m.    Oktoberfest  Beer Pairing    Dennis Collins, $48.00        

This will be a celebration with German roots, international flair, and of course, German beer! Dennis Collins, local beer and food enthusiast, teams up with The Casual Pint to bring you this culinary and brewing excursion to Bavaria celebrating the biggest party the world over, Oktoberfest! On the

June Cooking Class

June 24, Monday, 6:00 p.m.                                                     From Farm to Table                   &

What is your business up to?

Instructors Cooking Classes Summer 2013

John Bryant attended Johnson & Wales University in Charleston, SC, earning 2 degrees in a three year span. He has worked with some truly talented chefs, most notably James Burns (of J. Bistro and James Burns Catering in Mt. Pleasant, SC), and Chefs Eric Howren and Mark Estes. With a cooking style that is based upon Fine Classical French Technique intertwined with a Southern regional flair and fusion

The Arthur Court aluminum takes engraving beautifully.   Paul Gallo of the website Gifts On Del Mar http://www.giftsondelmar.com/servlet/StoreFront used the new French Lily oblong tray to create a personalized keepsake for a local dignitary.

The Arthur Court aluminum takes engraving beautifully.   Paul Gallo of the website Gifts On Del Mar http://www.giftsondelmar.com/servlet/StoreFront used the new French Lily oblong tray to create a personalized keepsake for a local dignitary.

Instructors

John Bryant attended Johnson & Wales University in Charleston, SC, earning 2 degrees in a three year span. He has worked with some truly talented chefs, most notably James Burns (of J. Bistro and James Burns Catering in Mt. Pleasant, SC), and Chefs Eric Howren and Mark Estes. With a cooking style that is based upon Fine Classical French Technique intertwined with a Southern regional flair and fusion cookery.

Robert DeBinder, a Knoxville native, learned the