June Cooking Class
June 24, Monday, 6:00 p.m. From Farm to Table David Pinckney, $48.00
Fresh and delicious! On the menu: Salad of Local Greens with Crisped Prosciutto, Heirloom Tomatoes, Cruze Farms Buttermilk Dressing; Sunburst Trout Farms Trout Cake with Chive Greek Yogurt Sauce; and for dessert Tennessee Pecan Sheet Cake Brownies
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