Quintessence Blog gives a fabulous review of our booth at the New York Gift Show!
http://quintessenceblog.com/2012/08/local-favorite-juliska-at-the-new-york-gift-show/
3 / 50 Project - Shop locally
For every $100 spent at a locally-owned business, $68 stays in the local economy compared to only $43 if spent at a national chain.
Our Cooking Class Instructors
Mary Aebischer, a native of Mexico City, is presently living in New Mexico. Aside from teaching at UNM, she continues to teach cooking classes while finishing her book on Regional Cuisines of Mexico.
John Bryant attended Johnson & Wales University in Charleston, SC, earning 2 degrees in a three year span. He has worked with some truly talented chefs, most notably James Burns (of J. Bistro and James Burns Catering in Mt. Pleasant, SC), and
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Here in the Northeast the weather has been playing ping pong with us. It's mainly been warm (relative to what we're used to experiencing this time of year) with cold snaps that chill you to the bone. It is this time of year when butternut squash and other hearty vegetables are still in season. So, why not make yourself some butternut squash soup? Freeze it and pull it out during the next snowstorm. It will warm you right up!
Is there anything more sophisticated then enjoying warm
...The hand-painted china of Arlington's Anna Weatherley made history last week when it was chosen as the first "informal" White House china.
First lady Laura Bush showed off the custom Magnolia Residence China Service to reporters on the table of the Family Dining Room. The dishes, made by Pickard China in Illinois and hand-painted by Weatherley's artisans in Budapest, are meant to be used in the private quarters of the White House. Weatherley says Bush had seen her work on several friends'
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