Before HGTV, there were...books. :)
"Selling the Dwelling: The Books That Built America's Houses, 1775-2000" is running at the Grolier Club at 47 East 60th Street, Manhattan. The Times reports one of the show's images "...wonderfully captures a spirit of quasi-religious patriotism animating the dream of homeownership in mid-20th-century America."
View the Times review of "Selling the Dwelling".
Instructors
Kelly Campbell Nicely has over 20 years of
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Vista Alegre's Transatlantica Collection was featured in Tori Mellot's coverage of the New York Tabletop Show at Forty One Madison for Editor TV
View PostWhat is your business up to?
Instructors Cooking Classes Summer 2013
John Bryant attended Johnson & Wales University in Charleston, SC, earning 2 degrees in a three year span. He has worked with some truly talented chefs, most notably James Burns (of J. Bistro and James Burns Catering in Mt. Pleasant, SC), and Chefs Eric Howren and Mark Estes. With a cooking style that is based upon Fine Classical French Technique intertwined with a Southern regional flair and fusion
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Great Story about Vista Alegre's USA debut, thank you HFN!
By Allison Zisko
Vista Alegre USA makes its debut here at the Tabletop Show this month, bringing its business physically closer to its customers along with a promise of superior
The Wall St. Journal shares how to hold a dinner party:
(Excerpt:)
Check out page 21 of the January/February issue of HGTV Magazine for a story about using Agraria TasselAire in your home.
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Check out page 21 of the January/February issue of HGTV Magazine for a story about using Agraria TasselAire in your home.
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Stylish Gifting, Elegant Entertaining is our tag line and it pretty much says it all. PlaceTile Designs' products are about bringing people together to celebrate life's simple pleasures, good food, good wine, good friends, and great surroundings!
We are proud to offer a broad range of reusable ceramic products saving paper one tree at a time.
What are people saying about our products today? Ask Oprah! She told her O Magazine readers that our PlaceTiles are charming and great! Home & Garden
The latest addition to the line of cookware and serving pieces from Curtis Stone, the chef and television personality, is a trio of baking pans that combine heavy-duty steel with silicone liners. The cake, loaf and muffin pans have built-in silicone bottoms that can be popped up, making it easier to release their contents. Mr. Stone said he developed many of the cookware
...Our Cooking Class Instructors
Mary Aebischer, a native of Mexico City, is presently living in New Mexico. Aside from teaching at UNM, she continues to teach cooking classes while finishing her book on Regional Cuisines of Mexico.
John Bryant attended Johnson & Wales University in Charleston, SC, earning 2 degrees in a three year span. He has worked with some truly talented chefs, most notably James Burns (of J. Bistro and James Burns Catering in Mt. Pleasant, SC), and
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The Wall St. Journal profile's Thomas Keller, and mentions Keller's Raynaud hospitality tableware.
Elle magazine features William-Wayne & Co.'s Coral Robe
As seen in Elle magazine. One size fits all. Cotton. Available in blue or red.
$ 80.00
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Ming paper napkins
$ 8.75
Package of 20.
We were featured in the New York Times for carrying this product.
Please call to order.
Read article on NYTimes.com - please click here
The Wall Street Journal spoke with Thomas Keller about food in today's paper. Mr. Keller uses Raynaud porcelain tableware to produce his Checks tableware that he uses in his restaurants.
