Summer entertaining with ease and beauty -- words that describe the stunning and practical serving pieces in the Beatriz Ball Ocean Collection. The coral serving bowl is enhanced with handcrafted coral handles, creating interest and a sense of nature's beauty from the sea. At 4 1/4" deep by 16 1/2" l x 9 1/2" w, this bowl is just right for everything from a luscious shrimp salad to your favorite seafood dishes. Serve dishes cold or hot, and never
...Azulina Rojo pattern shown with Shrimp & Sea Bass Ceviche Verde.
Recipe:
For the ceviche you will need:
1/2 lb of of fresh raw sea bass
1/2 lb of fresh raw shrimp
4 limes (squeezed for the juice)
1 ripe avocado
1/2 of a medium-sized white onion
Fresh cilantro
1 tsp kosher salt
1/2 of a cucumber
1 Tbsp hot sauce
The first step is to steam the shrimp. Bring 1 quart of salted water to a boil. Then put 2 tablespoons of the lime juice and the peeled, deveined shrimp into the water, cover the pot, and