Say Farewell to summer with Beatriz Ball's statement coastal melamine! Perfect for outdoors by the pool or on the patio or even down on the pier!
Beach house ready! Inspired by the artistry of Nature and designed by the award-winning Beatriz Ball, this striking white bowl is a sculptural interpretation of the scallop shell. With the substance, weight and appearance of ceramics, the VIDA Ocean Shell Large Bowl (White) is composed of luxury melamine and is designed for everyday ...
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Nothing is more calming than the sound of the ocean, the smell of the salty air and a soft breeze blowing, which is why décor inspired by beach life continues to be a popular décor trend!
The marvelously versatile two-part Aruba Chip and Dip features a surface resembling rippling sands, and is ideal for serving iced shrimp and cocktail sauce or other shoreline favorites.
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How allocating our resources efficiently can help us save time, save money, and deliver value to our customers.
May 9, 2023
You've heard of Salsa-fy? It’s national, was started in Dallas, is used by 60,000 employees, and is used at more than 1,600 corporate locations. Salsa-fy helps businesses steer clear of trouble, offer the best value, and ensures profitability. You may interrupt me here and ask, “Jason, don’t you mean the software company Salesify?” No, I’m talking about the restaurant chain Chili’s and its approach to managing salsa, french fries, and its business. ...
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Inspired by 19th century oyster plates and a desire to make cooking and serving oysters easier, The Infinity Oyster Griller is designed to make preparing grilled or baked oyster dishes a delight, whether using pre-shucked oyster meat or cooking them on the half shell. Our handcrafted design can be used to prepare and serve countless dishes with a beautiful presentation and versatility.
Nothing is more calming than the sound of the ocean, the smell of the salty air and a soft breeze blowing, which is why décor inspired by beach life continues to be a popular décor trend!
The marvelously versatile two-part Aruba Chip and Dip features a surface resembling rippling sands, and is ideal for serving iced shrimp and cocktail sauce or other shoreline favorites.
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Aruba, the name conjures up images of swaying palms, blue Caribbean waves and snow-white sands. The Aruba items in Beatriz Ball’s OCEAN Collection capture the splendor of the island in gleaming hand-polished metal. With organic shapes, surfaces resembling rippling sands, and some with naturalistic shell and starfish details, Aruba brings the seaside home.
The marvelously versatile two-part Aruba Chip and Dip features a surface resembling windswept sands and is ideal for serving iced ...
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December 26, 2018
December 26, 2018
April
April 8, Thursday, 6:00 p.m. Blackberry Farm Jeff Ross, $48.00 Settle in and enjoy a delicious meal with the freshest local ingredients. Apple and fennel salad with fig and shallot vinaigrette; Carolina shrimp and Old Mill grits with Benton's bacon; Caramelized oranges with whipped coconut cream and pistachios
Still one of our bestsellers! This board book includes Tybee, shrimp boats & sea turtles, Blue Ridge Mts, Indian Mounds, Savannah Riverstreet, Okefenokee, Georgia produce, etc. A must for every home especially with 2-5 year olds.
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May 29, 2018
May 29, 2018
September September 10, Monday, 6:00 p.m. Cool Summer Cusine Gary Nicely and Kelly Campbell, $48.00 There is nothing better than sitting down with friends around a delicious food and wine dinner. So join us for a great evening. On the menu: Local Heirloom Tomato and White Cheddar Tart: Alaskan Halibut Fritters with Avocado Lime Aioli and Organic Baby Kale; Mango Sorbetto and Basil Almond Tulie.
August August 20, Monday, 6:00 p.m. Blackberry Farm Favorites Jeff Ross, $48.00 Jeff is back with another fabulous menu. Join us as he prepares one of his favorites. The menu will be selected depending on the seasonal ingredients available. We know it will be fabulous.
August 27, Monday, 6:00 p.m. Infused with Flavor David Pinckney, $48.00 ...
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May 29, 2018
May 29, 2018
July July 9, Monday, 6:00 p.m. Ultimate Comfort Food Jason Dean, $48.00 Learn about plant-based cooking, the incredible health benefits of eating plant-based and leave knowing how to make a plant-based meal the family will love.On the menu: The appetizer will be Spanish Coca with Shiitake Bacon, Carmelized Red Onion, Toasted Spiced Walnuts & Almond Feta Cheese; Entrée: Mushroom Lentil Meatloaf with Mac...
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March 4, 2018
March 4, 2018
Shrimp boats, sea turtles, Blue Ridge Mountains, Savannah riverboats, Indian mounds, Okefenokee, Tybee lighthouse, Georgia peaches, peanuts, pecans, & Vidalia onions. Great illustrations in this little book help all of us appreciate our wonderful state. Every child/home deserves a copy! Only $9.95. Let us know if you'd like one. We're placing another order right away.
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November 9, 2017
November 9, 2017
Has it been a long day, week, month? Too tired to Cook, well there is always take out and it always tastes better on Mottahedeh China. Egg roll or spring roll? why not have both, shown here on a Blue Shou dessert plate with the perfect mix of sauces in a Blue Canton coaster. Steamed dumplings are always a favorite, here's an assortment on a Blue Shou dinner plate. Healthy or not, Shrimp and Chicken delite tastes better surrounded by Blue Shou's new landscape border dinner plate. Oh No they ...
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June 12, 2017
June 12, 2017
The artistry of Nature inspired the form of our majestic CERAMIC White Oyster Large Bowl.
The eye-catching piece pairs perfectly with our smaller oyster bowls. Great for seafood salads, pickled shrimp, and oyster patties.
A unique gift for the bride.
Kiln-fired and hand-glazed ceramics made in Portugal exclusively for Beatriz Ball.
Ovenproof up to 450 degrees. Dishwasher, microwave and freezer safe.
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May 30, 2017
May 30, 2017
July July 10, Monday, 6:00 p.m. Délicieux in France Gary Nicely, Kelly Campbell, $48.00 Gary from Naples Restaurant and Kelly team up again to prepare a delicious meal with fabulous wines. On the Menu: First course: Moroccan seared Ahi Tuna; Nicoise Cous Cous Salad, Clover honey limon Sriracha; second course: Housin glazed Duck Confit, Cranberry goat cheese risotto with a Rosemary Zainfandel reduction; third course: Chocolate peanut butter ganance tiramisu, Banana...
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December 22, 2016
December 22, 2016
January January 23, Monday, 6:00 p.m. Keeping with Traditions David Pinckney, $48.00 On the Menu: Gala Apple Salad with English Claret Cheddar, Pomegranates, Mixed Baby Greens, Apple Cider Vinaigrette, Toasted Walnuts Benton’s Two Year Country Ham; Boursin Chicken with Herbed Panko Bread Crumbs; Yukon Gold Potatoes, Steamed Asparagus with Lemon Butter, Mushroom Stock Sauce; Chocolate Ganache with Pecan Crust and Salted Caramel Sauce
February 6, Monday, 6:00 p.m. Sweet and Savory Kevin Green, $48.00 Sounds like a fabulous Valentine’s Day Dinner. On the menu: Shrimp Cakes w/ Simple Salad - Kohlrabi, Fennel, Apricot, Cucumber, Avocado, spring mix; Roast Chicken w/ Potato Gnocchi & Green Goddess Sauce with braised seasonal vegetables including Radish, Watercress, Spinach, Peas, Pancetta; Double Berry Hand Pies w/ Lemon Mousse – a flaky pie dough...
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December 22, 2016
December 22, 2016
March March 6, Monday, 6:00 p.m. Springtime Brunch Joy McCabe, $48.00 This could be the perfect menu if you're hosting a wedding shower, baby shower, or planning a special breakfast Easter morning. It starts with an Asparagus, Leek, and Gruyere Quiche accompanied by Pig Candy Bacon and creamy Crock Pot Cheese Grits. A Poppy Seed Cake served with fresh ...
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July 27, 2016
July 27, 2016
Look how appetizing this recipe for New Orleans style Barbecued Shrimp looks in our OCEAN Starfish Oval Bowl. Yummy -- and perfect for summer entertaining.!
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May 17, 2016
May 17, 2016
August
August 1, Monday, 6:00 p.m. Peachy Good Terri Geiser, $48.00 Featuring garden veggies, peaches and don’t forget the herbs. Start with Fresh Peach Sangria; Grilled Corn, Shrimp and Chorizo Salad; Roasted Mixed Vegetables with Asparagus, Carrots, Fennel, and Brussel Sprouts tossed in Tarragon infused Honey; Marinated Tomatoes with Pickled Red Onions and Gorgonzola; Cucumber, Feta Toss ...
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