In her debut memoir and cookbook, Susan Gravely celebrates 40 years as Founder and Creative Director of VIETRI. Italy on a Plate is an exploration into what makes Italy so magical: its staggering beauty, unparalleled style, artistic legacy, and incredible food. The close friends she has made during her years of Italian travels have graciously shared favorite family recipes that you’ll make time and time again.
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Labor Day has arrived, which means it’s almost time to say goodbye to summer. If you’re awaiting a break from the heat, you’re not alone. But as much as we look forward to cozy autumn recipes and holiday hosting, we’re just as sad to see the summer go. As Labor Day weekend approaches, we plan to see the season off in style with one big celebration to sum up the summer months. Click to Continue...
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Moms deserve to feel pampered this coming Mother's Day, and taking over the cooking for her will certainly do it. Mother`s Day brunch is easy to prepare like this burrito casserole best served in a 2Qt Pyrex glass baking dish matched in style with Calaisio`s heat resistant serving tray. This creative serving dish will add an extra-special touch to your meal. Also available in 3QT & 4Qt.
Before you start planning your recipes, you need to make sure you have one of the best casserole dishes. This French porcelain dish by Pillivuyt offers superior practicality in the oven and makes serving in this heat resistant woven basket equally handy and pretty for the holiday dinnerware setting. Basket tray includes Pillivuyt baker. Available in 1QT, 2QT & 3QTS. Happy Holidays!
CALAISIO
Natural elegance, extraordinary durability
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WEDNESDAY, OCTOBER 6 12:30-2:30PM IN STORE BOOK SIGNING!
Hope to see you all at this fun book signing! @thebakermamablog, Maegan Brown will be at Heart's Desire Frisco signing her new book, "Spectacular Spreads". If you loved her first book, "Beautiful Boards", then this one will blow you away! It's a collection of event ideas, recipes and INCREDIBLE instructions and photographs to help you every step of the way!
Don't Miss It! (if you can't be there...
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Get ready for the holidayparty season with easy appetizer recipes. Start with appetizers served in Calaisio`s dip serving bowls. A great housewarming gift too! Available in set of 3 and set of 2.
CALAISIO
natural elegance, extraordinary durability
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Potluck ideas that work perfect for holiday entertaining occasions. This meal is incredibly easy, but you have the opportunity to really wow on presentation in Calaisio`s classic Kitchen Collection with matching Pyrex bakeware.
CALAISIO
natural elegance, extraordinary durability
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PRE-ORDER NOW!! We are so pleased to offer the Downton Abbey Cookbook by Annie Gray, with forward by Gareth Neame, (Executive Producer of Downton Abbey. It is filled with British recipes from the Downton era, and decorated with beautiful photographs from scenes of the show.
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What happens when you make a dessert syrup with delicious locally roasted coffee and organic cane sugar? Pure two ingredient magic, that’s what!! Tina Clark’s Sweet and Cute Coffee Syrup was love at first bite for our staff and our customers. We wanted to know how this gourmet goodie came about and what other genius ideas were in Tina’s foodie future. Daniel asked her to share what’s brewing with us and got the scoop. What inspired you to get into business? I had always loved to bake and to ...
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January 30, 2019
January 30, 2019
Like our mother page! Check out great freshly made dishes served daily.
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January 22, 2019
January 22, 2019
Brand new shipment just arrived today! Come & get it!
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December 26, 2018
December 26, 2018
Instructors
Sieglinde D’Elia was born in Landshut, Germany, and emigrated to the United States in the 50s. Here, she met her husband François, a Frenchman of Italian family, at an English evening class. She moved to Italy in the 70s and lived there for 17 years, and eventually moved back to the U.S. in the late 80s. Her cuisine is versatile and completely intuitive, and abounds in Italian recipes for her savory dishes, and German ones for her desserts. She has a home-based baking business, and her...
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November 1, 2018
November 1, 2018
So pleased to have the newest book, Southern Traditions by Pat Branning. It’s a beautiful compilation of recipes, stories and art. Makes a wonderful house warming, hostess or Christmas gift! Also a smart addition to a coffee table or kitchen!
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Thursday, Sept. 20, 2018
Thursday, Sept. 20, 2018
We’ve stayed late putting the finishing touches on the store, the drink recipes and the snacks!! All we need is YOU!! Join us until 6:30 tomorrow (Thursday) for everything Juliska!!
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May 29, 2018
May 29, 2018
Instructors Mary Aebischer, a native of Mexico City, is presently living in New Mexico. Aside from teaching at UNM, she continues to teach cooking classes while finishing her book on Regional Cuisines of Mexico.
Kelly Campbell (Nicely) has over 20 years of experience in the wine industry that includes teaching and selling wine. During her tenure with B&T distributing she shared with restaurant staff her knowledge, helping them to appreciate and sell wine. Over the past 20 years, she has taught ...
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April 12, 2018
April 12, 2018
WORD OF CAUTION: You may become addicted to Captain Rodney's after only one bottle, especially if you try this dip. But we think it's worth the risk!
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November 14, 2017
November 14, 2017
It’s time to start thinking about Thanksgiving Day food prep! Come check out our new blog post later this week on 6 Ways To Use Your Soup Tureens this holiday. Thanks to @girlonrange for this beautiful pumpkin soup, great recipe to put in your tureen next week!
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