It’s SUMMER and that means trying new things, including complicated recipes. Luckily, we have these new fancy gadgets to help you out with your new adventurous foods. We know that anyone that has had to cut a watermelon knows it is not fun…that is why the Genietti Slice & Serve is a game changer with its simple technique for cutting the perfect watermelon slices!
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May 30, 2017
May 30, 2017
July July 10, Monday, 6:00 p.m. Délicieux in France Gary Nicely, Kelly Campbell, $48.00 Gary from Naples Restaurant and Kelly team up again to prepare a delicious meal with fabulous wines. On the Menu: First course: Moroccan seared Ahi Tuna; Nicoise Cous Cous Salad, Clover honey limon Sriracha; second course: Housin glazed Duck Confit, Cranberry goat cheese risotto with a Rosemary Zainfandel reduction; third course: Chocolate peanut butter ganance tiramisu, Banana...
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May 1, 2017
May 1, 2017
Classic details for a thoroughly modern way to entertain.
Our popular 3-quart size is tailored for your favorite recipes.
May be used with or without glass baking dish.
(Pyrex not included)
Made of a top quality, FDA safe, easy-care, oven and freezer friendly aluminum alloy.
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March 15, 2017
March 15, 2017
Classic details for a thoroughly modern way to entertain.
Our popular 3-quart size is tailored for your favorite recipes.
(Pyrex not included)
Made of a top quality, FDA safe, easy-care, oven and freezer friendly aluminum alloy.
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January 11, 2017
January 11, 2017
Let your personal style shine through.
Sculptural, distinctive, and unexpected, the Beatriz Ball SOHO Micalli Large Oval Bowl showcases your favorite recipes with its unique shape and style.
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November 6, 2016
November 6, 2016
Thanksgiving is rapidly approaching and we're all thinking about turkey and our new and traditional recipes. Have you thought about some new serving pieces to make you table look extra inviting? Salisbury's new line of cast aluminum serving boards just might be the perfect thing to add this year. With five styles available, there's sure to be one that's right for you!
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August 1, 2016
August 1, 2016
See a beautiful table featuring Tobacco Leaf in Southern Lady Magazine September Issue. The article is entitled "Evening for Two" and includes some great romantic recipes all deliciously served on Mottahedeh's Tobacco Leaf plates. Thank you Southern Lady.
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May 26, 2016
May 26, 2016
Wondering how to help your customers use what they buy to make dinner? Today's Times has some apps to try out and share with your customers.
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May 24, 2016
May 24, 2016
Planning a wedding? A Shower? Perfect spot to display those wedding flowers and placards on the lustrous VENTO Olanes Extra Large Round Platter.
A lively wavy border distinguishes Beatriz Ball's fabulous new Platter.
This ample decorative metal platter is perfect for serving generous helpings of your favorite recipes, and it can also be employed to present glasses of wine, or mixed drinks at a gathering.
Pair the round platter with our other Olanes designs for a great serving set.
Oh Happy Day! The ever useful and beautiful VENTO Sasha Basket will make any bride a happy bride! Shimmering sculptural form; ample and practical serving piece.
The Beatriz Ball VENTO Sasha large decorative basket features artfully crafted handles of twisted ribbons of metal.
Great for serving baked goods or your favorite recipes.
Made of a top quality, FDA safe, easy-care, oven and freezer friendly aluminum alloy. $164
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March 31, 2016
March 31, 2016
The VENTO Olanes Large Round Platter is Beatriz Ball's dramatic new take on an essential serving piece.
Its shimmering surface is enlivened by a flirty ruffled border, highlighting the handmade craftsmanship of the vibrant Olanes Collection.
You'll enjoy serving your favorite recipes on this stunning tray.
Great on its own, or pair with any of our Olanes items for a stunning set.
Makes a fabulous gift! Made of an FDA safe, easy-care, oven and freezer friendly aluminum alloy.
Instructors Cody D Boring was born and raised in Maryville, TN. He developed his interest into the culinary world by learning about growing and cooking with fresh vegetables and wild game alongside his parents. He graduated from William Blount High School with Culinary Arts Honors and continued this path at The Culinary Institute at the University of Tennessee. Cody studied under Executive Chef Peter Glander from Ruby Tuesday where he is currently working. He enjoys spending time with his wife ...
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October 25, 2015
October 25, 2015
We are confident your mother will agree with our list of the eight wedding registry essentials that every bride will enjoy for a lifetime:
1.Lots and lots of small size bowls: We cannot keep these in stock! Luna Bowl 6? and our Fidelia Square Bowl 5? are ideal for appetizer snacks, nuts and olives- just the right size and made of 18/8 stainless steel. They are so versatile and work perfectly for serving salad dressings, dips or salsa. Keep one or two within reach at all time. These shiny food ...
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June 11, 2015
June 11, 2015
September September 10, Thursday, 6:00 p.m. Fall Apples Terri Geiser, $48.00 Oh my, apple pie! On the menu: Apple fruit salad on walnut crisps with citrus dressing; Apple cider brine pork loin with roasted potatoes and onions; Roasted broccoli and apples with savory butter and yes, Cheesy apple cobbler. I’ll also share a recipe for using the left over pork and provide information on how to select...
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June 11, 2015
June 11, 2015
shop Terri Geiser and Bridget Brown, $25.00 See information below September September 10, Monday, 6:00 p.m. Fall Apples Terri Geiser, $48.00 Oh my, apple pie! On the menu: Apple fruit salad on walnut crisps with citrus dressing; Apple cider brine pork loin with roasted potatoes and onions; Roasted broccoli and apples with savory butter and yes, Cheesy apple cobbler. I’ll also ...
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June 9, 2015
June 9, 2015
Love crabs? Try our OCEAN Crab Oval Tray (lg) for your next crab fest from the always popular OCEAN Collection. With its lovingly rendered crab and sparkling seashells, and a shape inspired by sand dunes, the tray boasts a generous surface you'll value when serving your favorite hot or cold seafood recipes.
A sandcast silver tray of decorative metal, this is design as brilliant as its surface. $ 153.00
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May 22, 2015
May 22, 2015
Instructors Kelly Campbell Nicely has over 20 years of experience in the wine industry that includes teaching and selling wine. During her tenure with B&T distributing she shared with restaurant staff her knowledge, helping them to appreciate and sell wine. Over the past 20 years, she has taught wine tasting with chef Gary Nicely at the Glass Bazaar as well as hosting numerous wine dinners at local restaurants including Naples Italian Restaurant. Her extensive travels to major wine making ...
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April 19, 2015
April 19, 2015
We are delighted to be featured in the April issue of Coastal Living! Search for delicious recipes served on irresistibly Italian dinnerware and serveware!
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April 2, 2015
April 2, 2015
Just in, the most recent cookbook from Ginny McCormack, Seasons in the South. Beautifully photographed, it is full of delectably simple recipes, $29.95. Call us or visit our website to order.
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