Say Farewell to summer with Beatriz Ball's statement coastal melamine! Perfect for outdoors by the pool or on the patio or even down on the pier!
Beach house ready! Inspired by the artistry of Nature and designed by the award-winning Beatriz Ball, this striking white bowl is a sculptural interpretation of the scallop shell. With the substance, weight and appearance of ceramics, the VIDA Ocean Shell Large Bowl (White) is composed of luxury melamine and is designed for everyday ...
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41 years ago, VIETRI Founder and CEO Susan Gravely went on a fairytale trip to Italy with her sister and mother. They discovered the handpainted dinnerware of the Amalfi Coast, and they fell in love with the whimsical, colorful designs. They decided to fill their suitcases with the cheerful plates, and they returned home to North Carolina with dreams of a potential business.
"We excitedly unpacked the dinnerware we had brought home from the Amalfi Coast and eagerly showed it to our ...
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In the summer, we can all embrace a Mediterranean lifestyle, full of "dolce far niente." We can start with this beautiful penne pasta with roasted cherry tomatoes. It requires just a few ingredients and even fewer cooking skills. The Madeira collection is perfect for serving this dish, as its crackled surface elevates the meal's presentation.
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Get inspired by our Chickpea and Vegetable Tagine recipe. This one-pot meal, bursting with spices, transports us directly to Morocco. Our Marrakesh collection?... It is simply the cherry on top of this harmonious compilation.
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Enjoy a memorable feast on National Burrito Day with your favorite burritos and all the fixings. This simple-to-make beef burrito dish is going to become a family favorite in no time! Use a 2 Qt Pyrex glass baking dish and this robust, exotic vine-based, heat-resistant handwoven serving tray for serving this beefy casserole. Your meal will have an extra special touch when you add this inventive serving dish. Furthermore, available in 3QT & 4QT.
CALAISIO
natural elegance, extraordinary ...
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This cozy baked oatmeal with peaches and nuts will elevate your morning porridge to a whole new level. For breakfast, baked oatmeal has the ideal texture and sweetness and may be made with any fruit of your choice. After putting this together in a matter of minutes, you can serve breakfast to a gathering in CALAISIO's Portuguese-inspired stoneware, which is embellished with a heat-resistant basket made of durable exotic vines. Making it a fashionable and practical complement to your ...
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This cozy baked oatmeal with peaches and nuts will elevate your morning porridge to a whole new level. For breakfast, baked oatmeal has the ideal texture and sweetness and may be made with any fruit of your choice. After putting this together in a matter of minutes, you can serve breakfast to a gathering in CALAISIO's Portuguese-inspired stoneware, which is embellished with a heat-resistant basket made of durable exotic vines. Making it a fashionable and practical complement to your ...
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This space-efficient nesting trio is a triumph for home bakers! Practical and pretty, our oversized 17” rectangular baker features a beautiful scalloped edge reminiscent of a ruffled apron, and can snugly accommodate our loaf pan and square baker, to easily fit all three together in your cupboard. Perfect for beloved holiday recipes and for feeding a crowd -- and those lovely handles make taking these dishes from the oven to the table&...
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To craft an unforgettable meal, let Poterie fill your moments with happiness and cheer, bringing you and your loved ones closer, creating new recipes, or reinventing old ones.
Explore these feelings with the Poterie Collection.
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Fall in love with Vermont, the perfect collection for a summer outdoor meal that serves as a canvas for this fresh salad, inspired by Mediterranean flavors, sweet and savory.
In celebration of vietri’s 40th anniversary, Susan Gravely, vietri Founder and CEO, has written a memoir and a cookbook.The 240-page book features 52 recipes straight from the kitchens of Susan’s dearest Italian friends. In addition to these treasured family recipes, each chapter tells the story of how Susan met each friend and the meals and memories they have shared together over the years. The book also includes glimpses into these friends’ beautiful Italian homes and gardens...
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This easy-to-make beef burrito casserole will quickly become a household favorite! This meaty casserole is presented using a 2 Qt Pyrex glass baking dish and a heat-resistant handwoven serving tray made of sturdy, exotic vines. With the addition of this creative serving dish, your meal will have an additional distinctive touch. Furthermore offered in 3QT & 4QT.
Susan Gravely – alongside her sister, Frances, and mother, Lee – founded VIETRI 40 years ago after a serendipitous vacation where they discovered the charms of Italian ceramics. Gravely’s new book, Italy on a Plate, equal parts travelogue/cookbook/memoir, is a culinary delight celebrating four decades of bringing the best of Italy’s tableware to an adoring fan base.
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You and I go back almost to the start of VIETRI in 1983. [Editor&rsquo...
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How allocating our resources efficiently can help us save time, save money, and deliver value to our customers.
May 9, 2023
You've heard of Salsa-fy? It’s national, was started in Dallas, is used by 60,000 employees, and is used at more than 1,600 corporate locations. Salsa-fy helps businesses steer clear of trouble, offer the best value, and ensures profitability. You may interrupt me here and ask, “Jason, don’t you mean the software company Salesify?” No, I’m talking about the restaurant chain Chili’s and its approach to managing salsa, french fries, and its business. ...
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Discover exclusive cocktail recipes enhanced by Baccarat creations.
AMARETTO SOUR
- 50ml amaretto liqueur (Amaretto di Saronno)
- 20ml orange juice
- 20ml lemon juice
- 15ml syrup
- 15ml of egg whites
Combine all ingredients in a shaker and whisk with a frother. Add ice, shake well, strain through a strainer, and pour into glass. Garnish with amarena cherries.
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Discover exclusive cocktail recipes enhanced by Baccarat creations.
CLASSIC MOJITO
- 45ml white rum (Diplomatico Planas)
- 1/4 lime cut
- 10ml sugar syrup
- Peppermint
- Soda
Squeeze lime into glass and add sugar syrup, then add mint stems and mash lightly with pestle. Add the rum and let it sit for a moment so that the mint flavor infuses. Add crushed ice and soda, and garnish with mint.
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