?#MondayMeals? compliments of The Gathering of Friends Cookbook Volume 1. You can purchase a copy on our website!
Fried Tomato Sandwiches
c. butter
3-4 ripe tomatoes
¼ cup sugar
salt and pepper
1 baguette cut into ¼ inch slices (20 slices)
5 oz. cream cheese
Melt butter in a skillet. Place diced tomatoes in skillet and sprinkle with half of the sugar, salt and pepper. Sauté for 4 to 5 minutes; turn over and sprinkle with remaining sugar, salt and pepper. Sauté
#MondayMeals compliments of The Gathering of Friends Cookbook Volume 1. You can purchase a copy on our website.
Flank Steak
4-5 lbs. flank steak
Marinade:
½ c. vegetable oil
1 c. honey
½ c. vinegar
½ c. soy sauce
1 c. onion, minced
1 tbsp. ginger
½ tsp. salt
½ tsp. coarse black pepper
In a bowl, mix all marinade ingredients together. Pour marinade over steak in a large Ziploc™ bag. Marinade for 2 days, rotating often.
Discard marinade. Grill flank steak on medium
Glassworks and Cheeks introduce doTERRA!
doTERRA is committed to sharing the benefits of therapeutic-grade essential oils
and oil enhanced wellness products. Essential oils have been used throughout
history for their medicinal and therapeutic benefits. Modern scientific study
and trends are driving a revival of essential oil health applications.
Some health issues that doTERRA essential oils may benefit:
Relaxation, Stress/Anxiety Release, Digestion, Insomnia,
Candles make great Easter basket gifts!
Now available through a la carte- Seventh Avenue Apothecary - is a family owned & operated company pouring small batches of candles in Tampa, FL. Our signature scents are reminiscent of the historical, cultural and culinary legacy of our own Cuban and Italian heritage. Our distinct fragrances are blended using an all natural soy wax, free of dyes, with natural coated cotton wicks. Available in two sizes:
8oz travel tin $15.00 retail
14oz glass jar $
Spring is not far off, and the revamped Bunny pieces introduced this Winter capture the season perfectly.
Bunny Hanging Salt & Pepper Set
Bunny 12-Deviled Egg Holder
View PostLauri Jo's Mayhaw Pepper Jelly is about as southern as a jelly can be. A delightful jelly with a hint of tart, it is great on everything from hot buttery biscuits to a spoonful on roasted pork!
Mayhaws are native to the soggy swamplands of South Georgia. They grow on trees and are small, round, red, tart fruit (about 1/2 to 3/4 inch in diameter). Mayhaw trees are very long-lived, as they can produce fruit for more than 50 years!
Tailgating season is upon us and in the south one staple is cream cheese and pepper jelly. Lauri Jo's 13th Colony Southern Corn Whiskey Pepper Jelly is perfect for your tailgating creations.
This pepper jelly is the outcome of two south Georgia companies coming together to make one unique yet absolutely divine product.
July
July 8, Monday, 6:00 p.m. Essence of Flavor Gary Nicely, $48.00
You’ll enjoy every bite. On the menu: Pan seared Moroccan style potato pancakes with toasted almonds, sun dried tomatoes and basil oil; Snake River Farms Pork Tenderloin Saltimbocca with Prosciutto de Parma, aged provolone
...October
October 2, Wednesday, 6:00 p.m. Oktoberfest Beer Pairing Dennis Collins, $48.00
This will be a celebration with German roots, international flair, and of course, German beer! Dennis Collins, local beer and food enthusiast, teams up with The Casual Pint to bring you this culinary and brewing excursion to Bavaria celebrating the biggest party the world over, Oktoberfest! On the
...The ELEPHANT pattern has long been one of Arthur's favorites. Many gift items to choose from but also bigger pieces like the mighty wine cooler.
View PostThe ELEPHANT pattern has long been one of Arthur's favorites. Many gift items to choose from but also bigger pieces like the mighty wine cooler.
View PostSee how flavorful cooking with herbs can be. On the menu: Crab cakes with herb salad/dressing, potato-crusted quiche with chives, cherry tomatoes with herbal dressing, and pound cake with balsamic strawberries and Basil whipped cream
Fresh and delicious. On
...Vagabond House pewter salt and pepper shakers featured in the October 31st New York Times. Thomas Paul picks them out.
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