Check out this yummy Recipe of the Month from Grits and Chardonnay cookbook: Grilled Flounder Packets 6. Flounder fillets, patted dry 1. C. Milk 2. C. Pepperidge Farm herb dressing 1. Large onion, sliced Paprika 6. Tbsp. unsalted butter Lemon pepper Kosher salt Coat flounder fillets in milk. Sprinkle herb seasoning on both sides of fillets. Spray 6 pieces of foil with nonstick spray. Place one piece flounder on each. Place an onion ring on each piece of fish. Sprinkle with paprika, lemon pepper and salt...
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Mixing Materials [3 Must Know Tips for a Stunning Dining Table Experience]
Mixing Materials If you plan on an abundant centerpiece, keep decorations to a minimum. A dining table becomes overcrowded quickly with dinnerware, cutlery, glassware and linens. We recommend setting these down first and work around. Different materials offer texture and visual interest. If your dinnerware is plain white it will look stunning with colorful, textured linens. Blue and white plates, a favorite of many, are ...
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November 1, 2015
November 1, 2015
May 2, Monday, 6:00 p.m. Fruit &Veggie Night Terri Geiser, $48.00 Get your veggies on! On the menu: Cucumber-Fennel salad with herbed yogurt vinaigrette; Broccoli raab and cannellini beans on garlic bread crostini; Black bean burgers topped with roasted peppers and onions and blue cheese aioli; and for dessert a Lemony frozen yogurt terrine with blueberries and mango.
February February 1, Monday, 6:00 p.m. Celebrate David Pinckney, $48.00 With delicious food. On the menu: Pear Salad with Mixed Greens, Blue Cheese, Toasted Walnuts, Crasins and a Champagne Vinaigrette; Pan Seared Florida Black Grouper with Local Goat Cheese Polenta and an Apple Cider Beurre Blanc; and a Malibu Rum Creamy Coconut Cake
February 8, Monday, 6:00 p.m. Rock N’ Roll Julie Kensell and Andrew Stock, $48.00 Sushi ...
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November 1, 2015
November 1, 2015
January January 25, Monday, 6:00 p.m. Super Soups Terri Geiser, $48.00 Warm up those cold winter months with these delicious easy to make soups. On the menu: Chorizo sausage, vegetable and Lentil Soup; Creamy Avocado Soup with Tomato Lump Crab Relish served with Minted Mango and Jicama Salad; Cheese Tortellini and Vegetable Soup with cheesy cornbread; Spicy Caldillo(spicy steak and tomato) Stew with cinnamon sugar orange slices. For...
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September 24, 2015
September 24, 2015
Just Monkeying Around - these guys will shake any table up!
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June 14, 2015
June 14, 2015
Just a little Traditional Home reading on the plane and saw this amazing kitchen with Arte Italica bowl, dinnerware, and salt & pepper shakers! They even have a custom pewter hood over the range! Sounds like a match made in heaven!
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June 11, 2015
June 11, 2015
July 6, Monday, 6:00 p.m. Cajun Feast Chris Howard, $48.00 Meet us on the Bayou. On the menu: Seafood gumbo, Shrimp jambalaya; and for dessert a traditional Louisiana favorite- Bananas foster
July 13, Monday, Noon Chef David and Betsy Johnson Healthy Meals Class David Pinckney, $25.00 David and Betsy will teach you how to make four meals out of 7 ...
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May 14, 2015
May 14, 2015
For those hosts looking to spice up their next party, the Vodka Zinger will be your perfect wingman. Use all-natural ingredients to create fresh-tasting, healthy cocktails with no added sugars or artificial ingredients. "Bartend" your guests beverages by infusing vodka with citrus fruits, strawberry, cucumber, hot pepper, raspberry, pineapple, rosemary... or Zing-up your own unique drink. Makes a terrific gift item for your cocktail loving dad or stock the bar shower. New at a la carte from Zing ...
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2 cans black eyed peas, rinsed and drained 1 tomato, diced 1 bell pepper, diced 1 jalapeno, finely chopped 2 T green onions, chopped 2 T fresh parsley, chopped 1/2 med red onion, chopped 1/4 cup rice wine vinegar, unseasoned 1/4 light oil (EV olive oil, canola oil, or pecan oil) 1 t MexiCajun Seasoning 1/4 t salt In a small bowl, whisk together oil, vinegar , salt and seasoning.
In a large bowl, combine all other ingredients. Toss with oil/...
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March 9, 2015
March 9, 2015
MexiCajun Shrimp Fajitas 1 onion, sliced
1 green bell pepper (or 3 large banana peppers), sliced
2 T butter
1 lb shrimp, peeled and deveined
2 T MexiCajun Seasoning
In a large skillet, melt 1 T butter. Sautée onions and peppers for about 5 minutes or until tender. Add remaining butter, shrimp and seasoning. Cook until shrimp turn completely pink.
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March 2, 2015
March 2, 2015
Quinoa Edamame Salad
2 c. chicken stock 1 ½ tsp. kosher salt, divided 1 c. quinoa, rinsed 14 oz. can white cannelloni beans ¼ c. olive oil ¾ c. edamame 1 c. crumbled feta cheese 2 tsp. lemon zest ½ tsp. coarse black pepper 1 c. watercress
In a medium saucepan, bring chicken stock and ½ teaspoon salt to a boil. Add quinoa and lower heat to a simmer; cover and cook for 15 minutes. Transfer to a large bowl to cool, about 15 minutes.
Drain and rinse white beans; add to quinoa. drizzle the mixture with ...
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February 16, 2015
February 16, 2015
Strawberry Turkey Salad
6 lbs. whole frozen turkey breast 3 tbsp. kosher salt 3 hearts of romaine 3 c. strawberries 2 c. walnuts 1 ½ c. dried cherries 1 lb. feta cheese, crumbled
In a large stock pot place the thawed turkey breast. Cover with water and add kosher salt. Bring to a boil and turn heat down to simmer. Slowly cook for 3 to 4 hours or until the turkey meat pulls easily off the bone. Drain and set aside. When cool to the touch, remove skin and pull off meat. Cut into large chunks. ...
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January January 19, Monday, 6:00 p.m. Super Soups Terri Geiser, $48.00 Warm up those cold winter months with these delicious soups. On the menu: Oyster and Corn Chowder; Curried Bean & Pepper Soup with corn spoon bread; Beef, beer and barley stew with crusty French bread. We’ll finish with a warm dessert drink.
February February 4, Wednesday, 6:00 p.m. Celebrate Janet Powell, $48.00 Treat your family and friends to a festive yet simple dinner idea. On the menu: Prosciutto-bruschetti and cantaloupe chutney, shrimp with roasted red pepper cream sauce over herbal pasta, kale/spinach salad with hot citrus dressing, and chocolate torte with bourbon cream sauce.
February 9, Monday, 6:00 p.m. Sensational Sweets ...
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December 19, 2014
December 19, 2014
March March 2, Monday, 6:00 p.m. Wines of Spain and Portugal Kelly Campbell, $48.00 Spain and Portugal each have their own distinct classic wines. We’ll taste four excellent wines with food bites while learning what makes each one special. Gary Nicely will join Kelly sharing a delicious Chorizo stuffed piquillo pepper with almond saffron romesco sauce.
March 4, Wednesday, 6:00 p.m. Signs of Spring ...
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December 8, 2014
December 8, 2014
Need an excuse to buy some Abita Beer? Its so you can use it in your meatloaf! Today's ?#?MondayMeal? recipe is provided by Mexi Cajun seasoning. You can pick up Mexi-Cajun products in store or online: https://delta.bridgecatalog.com/result…/Mexi-Cajun_Seasoning
1/4 red onion, chopped
1/2 bell pepper, chopped
1lb ground beef
1 T worcestershire sauce
1 tsp salt
1 T MexiCajun Seasoning
3 T breadcrumbs
1 egg
1/4 cup Abita Amber
ketchup (optional)
In a large bowl, season ground meat with ...
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October 29, 2014
October 29, 2014
Azulina mini spice bowls make for a wonderful, colorful gift. They are great for serving olive oil, spices, salt and pepper, and much more! With a retail price of only $6.00 each, you'll want to collect every pattern.
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