#MondayMeals compliments of The Gathering of Friends Cookbook Volume 1. You can purchase a copy on our website.
Flank Steak
4-5 lbs. flank steak
Marinade:
½ c. vegetable oil
1 c. honey
½ c. vinegar
½ c. soy sauce
1 c. onion, minced
1 tbsp. ginger
½ tsp. salt
½ tsp. coarse black pepper
In a bowl, mix all marinade ingredients together. Pour marinade over steak in a large Ziploc™ bag. Marinade for 2 days, rotating often.
Discard marinade. Grill flank steak on medium
Azulina Rojo pattern shown with Shrimp & Sea Bass Ceviche Verde.
Recipe:
For the ceviche you will need:
1/2 lb of of fresh raw sea bass
1/2 lb of fresh raw shrimp
4 limes (squeezed for the juice)
1 ripe avocado
1/2 of a medium-sized white onion
Fresh cilantro
1 tsp kosher salt
1/2 of a cucumber
1 Tbsp hot sauce
The first step is to steam the shrimp. Bring 1 quart of salted water to a boil. Then put 2 tablespoons of the lime juice and the peeled, deveined shrimp into the water, cover the pot, and
Amazing April
July Events
The Wall Street Journal spoke with Thomas Keller about food in today's paper. Mr. Keller uses Raynaud porcelain tableware to produce his Checks tableware that he uses in his restaurants.