Shrimp boats, sea turtles, Blue Ridge Mountains, Savannah riverboats, Indian mounds, Okefenokee, Tybee lighthouse, Georgia peaches, peanuts, pecans, & Vidalia onions. Great illustrations in this little book help all of us appreciate our wonderful state. Every child/home deserves a copy! Only $9.95. Let us know if you'd like one. We're placing another order right away.
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January 6, 2018
January 6, 2018
March 12, Monday, 6:00 p.m. A Fondue Party Jennifer Gaskell King, $48.00 Add something interesting to your dinner plans with perfect, easy entertaining. Jennifer from Knoxville’s Melting Pot will show you how. We’ll start the party with a bubbling pot filled with delicious Cheddar Alpine Cheese fondue complete with all the trimmings including fruits, vegetables, breads, Capicola and Prosciutto. End your meal by...
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November 26, 2017
November 26, 2017
In keeping with our 2nd Annual Twelve Days of Christmas in Downtown Vidalia, Tuesday, Nov. 28 is "Giving Tuesday". A percentage from every sale made at Brown's Jewelry will be donated to SOAPS (Sweet Onion Animal Protection Society). What a great way to shop local and support those precious fur babies!!
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November 24, 2017
November 24, 2017
Customer Appreciation Monday, Nov. 27th!! First 25 customers to make a purchase of $25 will be entered into a drawing for a Beatriz Ball Vidalia Onion!! ($165 value)
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May 30, 2017
May 30, 2017
August 7. Monday, 6:00 p.m. Tennessee Tailgating Joy McCabe $48.00 Let Joy, an expert tailgater show you how to create your next party. Make your tailgate extra special this fall starting with California Sandwiches featuring bacon, bean sprouts, avocado, onion, and, sliced tomatoes. Compliment these sandwiches with a tangy Corn Dip served with Fritos Scoops, a Southwest Cheese Dip that’s not only good as a dip but ...
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May 30, 2017
May 30, 2017
June June19, Monday, 6:00 p.m. Smokin Ribs Eric Haralson , $48.00 Light the girll and get ready for summer. On the menu: Smoked salmon with capers and onion on toast points; Loin-back (baby back) ribs smoked over cherry wood; Variety of BBQ sauces for tasting; Sea-water potatoes with mustard caviar; Maple-bourbon glazed Brussels sprouts and Crème Brulee for dessert.
BROWN'S BIRTHDAY WEEK: Everything downstairs 20% off & everything upstairs 40-90% off! SPECIAL DEALS OF THE DAY: Food & drinks served with a whopping 40% off from 3-5 pm. Tuesday: Erimish Bracelets & Peepers Reading Glasses Wednesday: Pewter Vidalia Onions & Pearls Thursday: Smathers & Branson key fobs, belts, coasters, card wallets & luggage tags great for graduates All Mud Pie Items perfect for teacher's gifts Friday: All Fine Jewelry ( Yes, you read that right) IN STOCK ITEMS ONLY
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April 22, 2017
April 22, 2017
Vidalia Onions are always in season at Brown's Jewelry!!!!
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December 22, 2016
December 22, 2016
January January 23, Monday, 6:00 p.m. Keeping with Traditions David Pinckney, $48.00 On the Menu: Gala Apple Salad with English Claret Cheddar, Pomegranates, Mixed Baby Greens, Apple Cider Vinaigrette, Toasted Walnuts Benton’s Two Year Country Ham; Boursin Chicken with Herbed Panko Bread Crumbs; Yukon Gold Potatoes, Steamed Asparagus with Lemon Butter, Mushroom Stock Sauce; Chocolate Ganache with Pecan Crust and Salted Caramel Sauce
May 1, Monday, 6:00 p.m. A Special Memorial Day Menu Eddie Faircloth, $48.00 Celebrate the beginning of summer with this perfect Memorial Day Menu. On the menu: Roasted Vegetable Antipasto with Baked Feta; Melon Soup with Creame Fraiche; Pork Roulade stuffed with Strawberry and Basil Couscous; Grilled Romaine with a Balsamic Reduction; and Pineapple cobbler with a Macadamia crumb topping prepared in a Dutch oven.
August 1, Monday, 6:00 p.m. Peachy Good Terri Geiser, $48.00 Featuring garden veggies, peaches and don’t forget the herbs. Start with Fresh Peach Sangria; Grilled Corn, Shrimp and Chorizo Salad; Roasted Mixed Vegetables with Asparagus, Carrots, Fennel, and Brussel Sprouts tossed in Tarragon infused Honey; Marinated Tomatoes with Pickled Red Onions and Gorgonzola; Cucumber, Feta Toss ...
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May 17, 2016
May 17, 2016
July
July 11, Monday, 6:00 p.m. Bacon Bacon Bacon Terri Geiser , $48.00 Great small plates for entertaining. We will begin with an array of bacon appetizers including Caramelized Onion and Bacon Dip, Bacon Beer Cheese Dip, Roasted Bacon Wrapped Asparagus, Warm Pear and Manchego bites topped with Bacon and Honey, and BLT canapes with Basil Mayo. Then we will enjoy a Mesclun Salad with a warm Bacon Vinaigrette, Bacon and Herbed Cream Cheese ...
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April 12, 2016
April 12, 2016
Check out this yummy Recipe of the Month from Grits and Chardonnay cookbook: Grilled Flounder Packets 6. Flounder fillets, patted dry 1. C. Milk 2. C. Pepperidge Farm herb dressing 1. Large onion, sliced Paprika 6. Tbsp. unsalted butter Lemon pepper Kosher salt Coat flounder fillets in milk. Sprinkle herb seasoning on both sides of fillets. Spray 6 pieces of foil with nonstick spray. Place one piece flounder on each. Place an onion ring on each piece of fish. Sprinkle with paprika, lemon pepper and salt...
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March 18, 2016
March 18, 2016
These "IRRESISTIBLY ITALIAN" Ceramics by Vietri are now proudly shown in our store window on Main Street in beautiful Pittston PA --- inspired by the Farm Freshness of Onions, Chard, Garlic, Raddichio, Celery and even Radishes :) !!!
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November 1, 2015
November 1, 2015
May 2, Monday, 6:00 p.m. Fruit &Veggie Night Terri Geiser, $48.00 Get your veggies on! On the menu: Cucumber-Fennel salad with herbed yogurt vinaigrette; Broccoli raab and cannellini beans on garlic bread crostini; Black bean burgers topped with roasted peppers and onions and blue cheese aioli; and for dessert a Lemony frozen yogurt terrine with blueberries and mango.
February February 1, Monday, 6:00 p.m. Celebrate David Pinckney, $48.00 With delicious food. On the menu: Pear Salad with Mixed Greens, Blue Cheese, Toasted Walnuts, Crasins and a Champagne Vinaigrette; Pan Seared Florida Black Grouper with Local Goat Cheese Polenta and an Apple Cider Beurre Blanc; and a Malibu Rum Creamy Coconut Cake
February 8, Monday, 6:00 p.m. Rock N’ Roll Julie Kensell and Andrew Stock, $48.00 Sushi ...
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October 13, 2015
October 13, 2015
Extra-sharp serrated teeth of this apple corer pierce skin of fruit to quickly grab and lift the entire core. This GEFU corer is the easiest-to-use tool to core an apple. Ingenious handles flex like tongs to twist, core and remove seeds from apples, pears, tomatoes, cucumbers and zucchini. Hollow out mushrooms or onions to fill with savory ingredients for easy and delicious stuffed appetizers.
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June 11, 2015
June 11, 2015
August August 3, Monday, 6:00 p.m. Summer Time Dining David Pinckney, $48.00 On the menu: Marinated Heirloom tomato salad, Burrata Cheese, fresh greens, crispy prosciutto with white balsamic vinaigrette; Pan Seared Alaskan Halibut, Purple Sticky Rice, Red Curry Sauce and Cucumber Salad; Peanut Butter Brownie with Peanut Butter Crème Anglaise August 10, Monday, 6:00 p.m. Gourmet Entertainment ...
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June 11, 2015
June 11, 2015
September September 10, Thursday, 6:00 p.m. Fall Apples Terri Geiser, $48.00 Oh my, apple pie! On the menu: Apple fruit salad on walnut crisps with citrus dressing; Apple cider brine pork loin with roasted potatoes and onions; Roasted broccoli and apples with savory butter and yes, Cheesy apple cobbler. I’ll also share a recipe for using the left over pork and provide information on how to select...
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June 11, 2015
June 11, 2015
shop Terri Geiser and Bridget Brown, $25.00 See information below September September 10, Monday, 6:00 p.m. Fall Apples Terri Geiser, $48.00 Oh my, apple pie! On the menu: Apple fruit salad on walnut crisps with citrus dressing; Apple cider brine pork loin with roasted potatoes and onions; Roasted broccoli and apples with savory butter and yes, Cheesy apple cobbler. I’ll also ...
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