355 Results:
September 21, 2015
September 21, 2015
What is your store and business doing to prepare? View Post
July 16, 2015
July 16, 2015
The new Cheeks will open Monday, July 20th!
Stop in and browse our wide selection! View Post
July 13, 2015
July 13, 2015
We will open our showroom at 41 Madison on the 9th floor during the New York NOW show. Our hours will be as follows:
Thursday, 8/13 9:00-5:00
Friday, 8/14 9:00-5:00
Saturday, 8/15 9:00-5:00
Sunday - CLOSED
Monday, 8/17 9:00-5:00
Tuesday, 8/18 9:00-5:00
For any questions, please contact Customer Service
Sincerely,
DeVine Corporation View Post
July 3, 2015
July 3, 2015
June 11, 2015
June 11, 2015
Meet us on the Bayou. On the menu: Seafood gumbo, Shrimp jambalaya; and for dessert a traditional Louisiana favorite- Bananas foster
July 13, Monday, Noon Chef David and Betsy Johnson Healthy Meals Class David Pinckney, $25.00
David and Betsy will teach you how to make four meals out of 7 ...
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June 11, 2015
June 11, 2015
August 3, Monday, 6:00 p.m. Summer Time Dining David Pinckney, $48.00
On the menu: Marinated Heirloom tomato salad, Burrata Cheese, fresh greens, crispy prosciutto with white balsamic vinaigrette; Pan Seared Alaskan Halibut, Purple Sticky Rice, Red Curry Sauce and Cucumber Salad; Peanut Butter Brownie with Peanut Butter Crème Anglaise
August 10, Monday, 6:00 p.m. Gourmet Entertainment ...
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June 11, 2015
June 11, 2015
September 10, Thursday, 6:00 p.m. Fall Apples Terri Geiser, $48.00
Oh my, apple pie! On the menu: Apple fruit salad on walnut crisps with citrus dressing; Apple cider brine pork loin with roasted potatoes and onions; Roasted broccoli and apples with savory butter and yes, Cheesy apple cobbler. I’ll also share a recipe for using the left over pork and provide information on how to select...
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June 11, 2015
June 11, 2015
October 1, Thursday, 6:00 p.m. Gourmet Taste in Every Bite Janet Powell, $48.00
Wow your family and friends, "Keepers" of your own. The class begins with Roasted eggplant spread with pita bites, Brussels sprout salad with cheddar, hazelnuts, and apples, Smoked gouda grits, Fennel-braised pork roast, and Tiramisu toffee trifle pie for dessert.
October 12, Monday, 6:00 p.m. Elegant Dining Gary ...
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June 11, 2015
June 11, 2015
See information below
September
September 10, Monday, 6:00 p.m. Fall Apples Terri Geiser, $48.00
Oh my, apple pie! On the menu: Apple fruit salad on walnut crisps with citrus dressing; Apple cider brine pork loin with roasted potatoes and onions; Roasted broccoli and apples with savory butter and yes, Cheesy apple cobbler. I’ll also ...
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May 22, 2015
May 22, 2015
May 22, 2015
May 22, 2015
June 15, Monday, 6:00 p.m. South Africa Food and Wine Festival Terri Geiser, $48.00
In South Africa, many spices are used to create amazing flavor, built on a rich culinary heritage from the cuisines of many different nations. On the menu: Hors d’oeuvres variees, a beautiful and tasty arrangement of several favorites including smoked salmon, avocados and marinated mushrooms; Chicken and rice Breyani with 12 different spices, and cooked in a cast iron pot until tender ...
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May 20, 2015
May 20, 2015
Bloomberg: E-Commerce Sales Grow As Total Retail Sales Drop In Q1
Monday May 18th, 2015 - 3:40PM
While total retail sales declined 1.5% in the first quarter of 2015, sales on e-commerce websites increased 3.5% in the first three months of the year from the previous quarter, Bloomberg Business reported. According to seasonally-adjusted figures by the Commerce Department, e-commerce sales for the quarter reached $80 billion ...
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May 11, 2015
May 11, 2015
Cajun Caviar
2 cans black eyed peas, rinsed and drained
1 tomato, diced
1 bell pepper, diced
1 jalapeno, finely chopped
2 T green onions, chopped
2 T fresh parsley, chopped
1/2 med red onion, chopped
1/4 cup rice wine vinegar, unseasoned
1/4 light oil (EV olive oil, canola oil, or pecan oil)
1 t MexiCajun Seasoning
1/4 t salt
In a small bowl, whisk together oil, vinegar , salt and seasoning.
In a large bowl, combine all other ingredients. Toss with oil/...
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May 5, 2015
May 5, 2015
On Monday, April 27th, the official White House china service of President Barack Obama was introduced to the public at a press conference held by The White House curator, Mr. Bill Allman. The Obama Presidential china service was proudly produced by Pickard China.
Several of the pieces within the Obama Presidential china service feature a stunning blue-green color on their decorative rim. The White House noted that First Lady Michelle Obama selected ...
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April 29, 2015
April 29, 2015
Inspiration From Hawaii in the Obamas’ White House China
By JULIE HIRSCHFELD DAVIS
APRIL 27, 2015
WASHINGTON — Michelle Obama may be the first first lady whose nail polish matched her White House china service.
Mrs. Obama did not appear publicly on Monday when the White House previewed the new state china she has chosen, which will be used on Tuesday at a state dinner honoring Prime Minister Shinzo Abe of Japan.
But when she ...
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March 23, 2015
March 23, 2015
Holiday Fried Pecans
Are you looking for some great Easter recipes to add to your celebration of Easter? We have a few that will "wow" your family and guests this Easter.
Holiday Fried Pecan Carrot Cake:
Ingredients:
4 eggs
1 1/4 cups vegetable oil
2 cups white sugar
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons baking powder
1/2 teaspoon salt
2 teaspoons ground cinnamon
3 cups grated carrots
1 cup chopped Holiday Fried Pecans
1/2 cup butter, softened
8 ...
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March 9, 2015
March 9, 2015
1 onion, sliced
1 green bell pepper (or 3 large banana peppers), sliced
2 T butter
1 lb shrimp, peeled and deveined
2 T MexiCajun Seasoning
In a large skillet, melt 1 T butter. Sautée onions and peppers for about 5 minutes or until tender. Add remaining butter, shrimp and seasoning. Cook until shrimp turn completely pink. View Post
March 2, 2015
March 2, 2015
2 c. chicken stock
1 ½ tsp. kosher salt, divided
1 c. quinoa, rinsed
14 oz. can white cannelloni beans
¼ c. olive oil
¾ c. edamame
1 c. crumbled feta cheese
2 tsp. lemon zest
½ tsp. coarse black pepper
1 c. watercress
In a medium saucepan, bring chicken stock and ½ teaspoon salt to a boil. Add quinoa and lower heat to a simmer; cover and cook for 15 minutes. Transfer to a large bowl to cool, about 15 minutes.
Drain and rinse white beans; add to quinoa. drizzle the mixture with ...
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February 16, 2015
February 16, 2015
6 lbs. whole frozen turkey breast
3 tbsp. kosher salt
3 hearts of romaine
3 c. strawberries
2 c. walnuts
1 ½ c. dried cherries
1 lb. feta cheese, crumbled
In a large stock pot place the thawed turkey breast. Cover with water and add kosher salt. Bring to a boil and turn heat down to simmer. Slowly cook for 3 to 4 hours or until the turkey meat pulls easily off the bone. Drain and set aside. When cool to the touch, remove skin and pull off meat. Cut into large chunks. ...
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