August
August 5, Monday, 6:00 p.m. When in Burgundy David Pinckney, $48.00
Beginning with Gougere, a wonderful pastry; Warm Goat Cheese Salad with Bibb Lettuce; Pork Tenderloin Au Poivre and finishing with Profiterole Rolls with Ice Cream, Chocolate Sauce and Raspberry Sauce &
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Amazing April
The Wall St. Journal profile's Thomas Keller, and mentions Keller's Raynaud hospitality tableware.