April

April 7, Monday, 6:00 p.m.                                                    Spring Flavors                      &

May

May 5, Monday, 6:00 p.m.                                                  Creative Flavors                        

LUXE Interiors & Design featuring Anna Weatherley Lavender Charger with a Simply Anna dinner plate and Jaune de Chrome Cream Scale Gold salad plate

Tailgating season is upon us and in the south one staple is cream cheese and pepper jelly. Lauri Jo's 13th Colony Southern Corn Whiskey Pepper Jelly is perfect for your tailgating creations.
This pepper jelly is the outcome of two south Georgia companies coming together to make one unique yet absolutely divine product.

Back to school?   New photo frames, ice cream scoops, catch alls, nut bowls and bottle stoppers.  

Announcing two new brands! We are happy to announce the addition of two grand UK pottery lines, Burleigh Pottery, the last remaining true transferware maker in England, and Hartley Greens and Co, makers of handmade creamware and pierced ware, since 1781. More to come, but we'll be showing these on Tuesday in NY at the Gift Show!

July

July 8, Monday, 6:00 p.m.            Essence of Flavor                    Gary Nicely, $48.00

You’ll enjoy every bite. On the menu: Pan seared Moroccan style potato pancakes with toasted almonds, sun dried tomatoes and basil oil; Snake River Farms Pork Tenderloin Saltimbocca with Prosciutto de Parma, aged provolone

August         

August 5, Monday, 6:00 p.m.   When in Burgundy        David Pinckney, $48.00              

Beginning with Gougere, a wonderful pastry; Warm Goat Cheese Salad with Bibb Lettuce; Pork Tenderloin Au Poivre and finishing with Profiterole Rolls with Ice Cream, Chocolate Sauce and Raspberry Sauce  &

September

September 9, Monday, 6:00 p.m.       Smokin’ and Grillin’         Eric Harrelson, $48.00

On the menu: Salad of baby spinach with strawberries and feta cheese; Smoked tenderloin of beef; Lavender roasted blue potatoes; Sautéed green beans; Crème brûlée

September 11, Wednesday, 6:00 p.m.  A Taste of Early Autumn   Janet

October

October 2, Wednesday, 6:00 p.m.    Oktoberfest  Beer Pairing    Dennis Collins, $48.00        

This will be a celebration with German roots, international flair, and of course, German beer! Dennis Collins, local beer and food enthusiast, teams up with The Casual Pint to bring you this culinary and brewing excursion to Bavaria celebrating the biggest party the world over, Oktoberfest! On the

Amazing April

• May 1, Wednesday, 6:00 p.m.
•  Fresh from the Herb Garden 
• Janet Powell, $48.00

See how flavorful cooking with herbs can be. On the menu: Crab cakes with herb salad/dressing, potato-crusted quiche with chives, cherry tomatoes with herbal dressing, and pound cake with balsamic strawberries and Basil whipped cream

• May 6, Monday, 6:00 p.m.
• Seafood Feast 
• Terri Geiser, $48.00

Fresh and delicious. On

Skyros Designs... Soup Du Jour...

Mmmm... Who doesn’t love a Creamy, Cheesy Potato Soup in the Fall?  Served in Skyros Designs Historia to help warm the soul! Try Maggie's yummy recipe adaptation on Spice, The Magazine...  the recipe calls for making mashed potatoes first! http://www.magspicemag.com/2012/10/15/fall-soup-potato-leek-please/

Or is your palate in the mood for a refreshing Cold Roasted Tomato and Basil Soup with Parmesan wafer garnish? Served

Many Food Bloggers prefer Skyros Designs!!!  We can't wait to try The Veggie Vore recipe!! Served on Legado... Simply Yummy... Cake Batter Ricotta Pancakes... "rich and decadent, more creamy than fluffy." Shouldn't breakfast look like this every morning?

Many Food Bloggers prefer Skyros Designs!!!  We can't wait to try The Veggie Vore recipe!! Served on Legado... Simply Yummy... Cake Batter Ricotta Pancakes... "rich and decadent, more creamy than fluffy." Shouldn't breakfast look like this every morning?

Many Food Bloggers prefer Skyros Designs!!!  We can't wait to try The Veggie Vore recipe!! Served on Legado... Simply Yummy... Cake Batter Ricotta Pancakes... "rich and decadent, more creamy than fluffy." Shouldn't breakfast look like this every morning?