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  1. News from Us
  2. News from Members
  3. Events
  4. Press
  5. Dollars & Sense
  6. Profile Stories
  7. Updates
  8. Training Calendar
  9. Training Videos
  10. Jobs
+ Bridge in the News - Bridge in the News

170 Results:

June 7, 2012
June 7, 2012

 

September Cooking Events
 
September 5, Wednesday, 6:00 p.m.                            
Mushrooms and More                                                       
Terri Geiser, $48.00
So much more. On the menu: Marinated mushrooms; Grilled Stuffed
...
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June 7, 2012
June 7, 2012

 

August Cooking Events         
August 1, Wednesday, 6:00 p.m.                                  
Summer in Yucatan                              
Mary Aebischer, $48.00
With traditional ingredients; On the menu: Cactus Paddle Salsa with handmade tostaditas; Cochinita-Pibil style Pork
...
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May 31, 2012
May 31, 2012

 July Events

July 9, Monday, 6:00 p.m.
Excellence and Perfection
Gary Nicely, $48.00
Selection and preparation. On the menu: Buffalo Mozzarella Caprese with a Trebbiano Reduction & Basil Oil; Chorizo Sausage Lasagna with 3 Bean Bolognese and shaved Manchego; Rosemary Grand Marnier glazed Peaches with Vanilla Bean Gelato and Biscotti Crumbles  
 
July 11, Wednesday, 6:00 p.m.
Italian Flare
Kirk Emery, $48.00
Delicious. On the menu:
...
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May 30, 2012
May 30, 2012

June Cooking Events

 
June 18, Monday, 6:00 p.m.  
Bring Home the Bacon                                                                                             
Janet Powell, $48.00
And all that flavor! On the menu: Bacon Grits
...
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April 2, 2012
Chalk 284 picture
April 2, 2012
It's that time of year again - Easter; the time when peeps line the shelves of every grocery store and pharmacy. It's that time of the year when you think to yourself, "those are pretty darn cute but I've never liked peeps." The ONLY way to eat peeps, in my opinion, is to blow them up in the microwave until they look like jigglypuff and squish them between two graham cracker squares. Don't forget the chocolate! Seriously people, I could eat a whole box of peeps this way.

 

For

...
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April 2, 2012
Chalk 283 picture
April 2, 2012
It's that time of year again - Easter; the time when peeps line the shelves of every grocery store and pharmacy. It's that time of the year when you think to yourself, "those are pretty darn cute but I've never liked peeps." The ONLY way to eat peeps, in my opinion, is to blow them up in the microwave until they look like jigglypuff and squish them between two graham cracker squares. Don't forget the chocolate! Seriously people, I could eat a whole box of peeps this way.

 

For

...
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April 2, 2012
Chalk 279 picture
April 2, 2012

Want to know how to make these? Want to know how they taste?

These are Chocolate-Strawberry Ganache Bars. The recipe came from The New York Times. Click here for the full recipe and a little video (CLICK), or keep reading for the recipe. (The original recipe is a dark chocolate-cherry, but I used what I had and that was strawberry jam.

Ingredients:
150 grams all-purpose flour (about 1 1/2 cups)
90 grams confectioners' sugar (about 3/4 cup)
26 grams unsweetened cocoa powder (about 1/4 cup)
1/2

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April 2, 2012
Chalk 276 picture
April 2, 2012

Italians are famous for their Gelato - and Bormilo Rocco has many serving dishes to enjoy this treat with. The waffle dessert cone gives you plenty of room for several scoops, and features an embossed waffle design on the outside. Available in six colors and clear. Perfect for those summer ice cream desserts!

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February 27, 2012
Chalk 158 picture
February 27, 2012
I've been on an ice cream binge lately and these are perfect for holding that pint of your favorite flavor. If you are like me, it doesn't make it back in the freezer.
Available from Lunares in six colors
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June 2, 2009
Chalk 4711 picture
June 2, 2009
Source: The New York Times May 28, 2009 ROOMS In the Gilded World of Per Se's Kitchen By ALAN FEUER In the kitchen of Per Se, the wallet-busting restaurant on Columbus Circle, there is a sign of blue tiles reading "Sense of Urgency" on the wall. That -- the urgency -- arrived a little early last month when, at 6:15 one evening, there were already eight tickets -- seven tasting menus and an à la carte snapper -- stacked up on the rail. The pleasant hush of the cocktail hour was over, ...
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Press: Shop Local & Bridge in the News
Tableware Today Column: Saying I Do To Registries
Tableware Today Column: Saying I Do To Registries
November 2024

Tableware Today Column: Saying I Do To Registries
Tableware Today Column: Saying I Do To Registries
October 2024

Tableware Today: New Leaderboard Column from Shop Local
Tableware Today: New Leaderboard Column from Shop Local
August 2024

Shop Local Helps Indie Merchants in Florida Get Google Sales Leads 🔍
Shop Local Helps Indie Merchants in Florida Get Google Sales Leads 🔍
April 2024

Shop Local Helps Indie Merchants in Tennessee Get Google Sales Leads 🔍
Shop Local Helps Indie Merchants in Tennessee Get Google Sales Leads 🔍
April 2024

Shop Local Helps Indie Merchants in Louisiana Get Google Sales Leads 🔍
Shop Local Helps Indie Merchants in Louisiana Get Google Sales Leads 🔍
April 2024

Shop Local Helps Indie Merchants in Delaware Get Google Sales Leads 🔍
Shop Local Helps Indie Merchants in Delaware Get Google Sales Leads 🔍
April 2024

Shop Local Helps Indie Merchants in Pennsylvania Get Google Sales Leads 🔍
Shop Local Helps Indie Merchants in Pennsylvania Get Google Sales Leads 🔍
March 2024

Shop Local Helps Indie Merchants Get Sales Leads in Mississippi
Shop Local Helps Indie Merchants Get Sales Leads in Mississippi
March 2024

Shop Local Merchants Are 60% of Google Page 1 Results in South Carolina
Shop Local Merchants Are 60% of Google Page 1 Results in South Carolina
March 2024

Shop Local Merchants Are 50% of Google Page 1 Results in Georgia
Shop Local Merchants Are 50% of Google Page 1 Results in Georgia
March 2024

Shop Local Helps Indie Merchants Get More Sales Leads than Big-Box Stores Using Google
Shop Local Helps Indie Merchants Get More Sales Leads than Big-Box Stores Using Google
February 2024

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