170 Results:
February 6, 2018
February 1, 2018
February 1, 2018
January 6, 2018
January 6, 2018
A perfect menu for any celebration. Beginning with Crab Louis Salad with shredded Lettuce, Olympic Club Sauce, tomato, and egg; entrée- Chicken Wellington stuffed with Boursin Cheese, Wrapped in Puff Pastry, Champagne Dijon Truffle Cream served with Yukon Gold Potatoes and Steamed Asparagus and for dessert- Bananas Foster with Vanilla Ice Cream.
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November 1, 2017
November 1, 2017
September 28, 2017
September 28, 2017
July 5, 2017
July 5, 2017
May 30, 2017
May 30, 2017
September 18, Monday, 6:00 p.m Delicious from Start to Finish Eddie Faircloth, $48.00
Join Eddie, currently with Sweet P’s, previously the Orangery as he delights our tastebuds with a fabulous dinner. On the menu: From Starting with Roasted Vegetable Antipasto with Baked Feta; Melon Soup with Creame Fraiche; Pork Roulade stuffed and finishing with Strawberry and Basil Couscous; Grilled Romaine with a Balsamic Reduction; and ...
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May 30, 2017
May 30, 2017
Let Joy, an expert tailgater show you how to create your next party. Make your tailgate extra special this fall starting with California Sandwiches featuring bacon, bean sprouts, avocado, onion, and, sliced tomatoes. Compliment these sandwiches with a tangy Corn Dip served with Fritos Scoops, a Southwest Cheese Dip that’s not only good as a dip but ...
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May 30, 2017
May 30, 2017
July 10, Monday, 6:00 p.m. Délicieux in France Gary Nicely, Kelly Campbell, $48.00
Gary from Naples Restaurant and Kelly team up again to prepare a delicious meal with fabulous wines. On the Menu: First course: Moroccan seared Ahi Tuna; Nicoise Cous Cous Salad, Clover honey limon Sriracha; second course: Housin glazed Duck Confit, Cranberry goat cheese risotto with a Rosemary Zainfandel reduction; third course: Chocolate peanut butter ganance tiramisu, Banana...
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April 26, 2017
April 26, 2017
April 12, 2017
April 12, 2017
March 29, 2017
March 29, 2017
New from "Grab & Go" Giftable Program!
Handmade and artfully designed Beatriz Ball items at irresistible prices.
Packaged in a lovely gift box--ribbon included!
You'll love our elegant and versatile G&G Petit Trays in our bestselling styles.
Use for serving cream cheese and pepper jelly, cookies, or canapés. Great for the vanity, or powder room, too!
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March 29, 2017
March 29, 2017
March 15, 2017
March 15, 2017
February 23, 2017
February 23, 2017
Vietri Belleza Buttercream Covered Casserole
Was $185
Now $45
*have to come in to purchase View Post
December 22, 2016
December 22, 2016
March
March 6, Monday, 6:00 p.m. Springtime Brunch Joy McCabe, $48.00
This could be the perfect menu if you're hosting a wedding shower, baby shower, or planning a special breakfast Easter morning. It starts with an Asparagus, Leek, and Gruyere Quiche accompanied by Pig Candy Bacon and creamy Crock Pot Cheese Grits. A Poppy Seed Cake served with fresh ...
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