170 Results:
December 22, 2016
December 22, 2016
April 3, Monday, 6:00 p.m. Bringing Out the Best Flavors Terri Geiser, $48.00
Join us for an elaborate affair with delicious food and wine. On the menu: Weāll start the evening with a sparkling wine and assorted cheeses; next will be a rich and flavorful Wild Mushroom and Crab Puff Pastry paired with a California Coast Pinot Noir; next you will enjoy a Cured Salmon Bistro Salad ...
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December 22, 2016
December 22, 2016
Celebrate the beginning of summer with this perfect Memorial Day Menu. On the menu: Roasted Vegetable Antipasto with Baked Feta; Melon Soup with Creame Fraiche; Pork Roulade stuffed with Strawberry and Basil Couscous; Grilled Romaine with a Balsamic Reduction; and Pineapple cobbler with a Macadamia crumb topping prepared in a Dutch oven.
May 8, Monday, 6:00 p.m. ...
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November 30, 2016
November 30, 2016
October 28, 2016
October 28, 2016
October 27, 2016
October 27, 2016
Independent lab tests show that voluspa's coconut wax blend burns up to 90% cleaner than a 100% soy wax candle of the same size and fragrance. Beautiful creamy white ...
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September 25, 2016
May 17, 2016
May 17, 2016
August 1, Monday, 6:00 p.m. Peachy Good Terri Geiser, $48.00
Featuring garden veggies, peaches and donāt forget the herbs. Start with Fresh Peach Sangria; Grilled Corn, Shrimp and Chorizo Salad; Roasted Mixed Vegetables with Asparagus, Carrots, Fennel, and Brussel Sprouts tossed in Tarragon infused Honey; Marinated Tomatoes with Pickled Red Onions and Gorgonzola; Cucumber, Feta Toss ...
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May 17, 2016
May 17, 2016
July 11, Monday, 6:00 p.m. Bacon Bacon Bacon Terri Geiser , $48.00
Great small plates for entertaining. We will begin with an array of bacon appetizers including Caramelized Onion and Bacon Dip, Bacon Beer Cheese Dip, Roasted Bacon Wrapped Asparagus, Warm Pear and Manchego bites topped with Bacon and Honey, and BLT canapes with Basil Mayo. Then we will enjoy a Mesclun Salad with a warm Bacon Vinaigrette, Bacon and Herbed Cream Cheese ...
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May 17, 2016
May 17, 2016
June
June 6, Monday, 6:00 p.m. Fresh Catch David Pinckney, $48.00
ENCORE. This was a delicious class; you donāt want to miss it. On the menu: Lobster Salad with Dried Cherries, Toasted Almonds, Roasted Cauliflower, Pommery Truffle Vinaigrette; Pistachio and Honey Crusted Norwegian Salmon Filet with Purple Sticky Rice and
Roasted Brussels sprouts; Chocolate Pate with Raspberry CrĆØme Anglaise.
June 13, Monday, 6:00 p.m. ...
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December 6, 2015
December 6, 2015
In collaboration with National Geographic, Mottahedeh has recently release the new pattern called "SNOWFLAKE"!
Imagine a candlelight dinner, a holiday gathering or an after snowman outing with a hot cup of cocoa. National Geographic's photo archive is the inspiration for this delicate design. Each actual snowflake was originally hand painted in icy tones of blue and silver.
Wilson Bentley(1865ā1931) of Jericho, Vermont,was...
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November 1, 2015
November 1, 2015
On the menu: Strawberry Goat cheese mint gazpacho; Free range chicken and Nenson's prosciutto ham saltimbocca; Raspberry white chocolate mascarpone cannoli. Kelly will share with us several wines for you to try while she shares her incredible knowledge about the wines you will be tasting.
April 11,Monday, 6:00 p.m. Rainbow Colors of Spring ...
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November 1, 2015
November 1, 2015
Get your veggies on! On the menu: Cucumber-Fennel salad with herbed yogurt vinaigrette; Broccoli raab and cannellini beans on garlic bread crostini; Black bean burgers topped with roasted peppers and onions and blue cheese aioli; and for dessert a Lemony frozen yogurt terrine with blueberries and mango.
May 9, Monday, 6:00 p.m. ...
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November 1, 2015
November 1, 2015
March 7, Monday, 6:00 p.m. Southern Spring Flavors Cody Boring, $48.00
Using the fresh in season ingredients. On the menu: A Spring green salad including arugula and spinach with a homemade vinaigrette; Backcountry shrimp and grits including locally sourced grits, spicy andouille sausage, fresh shrimp, and farm to table vegetables; For dessert a Fresh Strawberry cobbler with Vanilla bean ice cream.
March ...
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November 1, 2015
November 1, 2015
February 1, Monday, 6:00 p.m. Celebrate David Pinckney, $48.00
With delicious food. On the menu: Pear Salad with Mixed Greens, Blue Cheese, Toasted Walnuts, Crasins and a Champagne Vinaigrette; Pan Seared Florida Black Grouper with Local Goat Cheese Polenta and an Apple Cider Beurre Blanc; and a Malibu Rum Creamy Coconut Cake
February 8, Monday, 6:00 p.m. Rock Nā Roll Julie Kensell and Andrew Stock, $48.00
Sushi ...
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November 1, 2015
November 1, 2015
January 25, Monday, 6:00 p.m. Super Soups Terri Geiser, $48.00
Warm up those cold winter months with these delicious easy to make soups. On the menu: Chorizo sausage, vegetable and Lentil Soup; Creamy Avocado Soup with Tomato Lump Crab Relish served with Minted Mango and Jicama Salad; Cheese Tortellini and Vegetable Soup with cheesy cornbread; Spicy Caldillo(spicy steak and tomato) Stew with cinnamon sugar orange slices. For...
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October 25, 2015
October 25, 2015
1.Lots and lots of small size bowls:
We cannot keep these in stock! Luna Bowl 6? and our Fidelia Square Bowl 5? are ideal for appetizer snacks, nuts and olives- just the right size and made of 18/8 stainless steel. They are so versatile and work perfectly for serving salad dressings, dips or salsa. Keep one or two within reach at all time. These shiny food ...
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August 16, 2015
August 16, 2015
August 2, 2015
August 2, 2015
June 14, 2015
June 14, 2015
Few things scream summer more than lobsters, shells and coral. But for those not visiting the beach this sunny season, perhaps you are in your gardens harvesting the abundance of fruits and vegetables that are started to make themselves available. We have the perfect tableware to help you share those delicious garden treats. View Post
June 11, 2015
June 11, 2015
Meet us on the Bayou. On the menu: Seafood gumbo, Shrimp jambalaya; and for dessert a traditional Louisiana favorite- Bananas foster
July 13, Monday, Noon Chef David and Betsy Johnson Healthy Meals Class David Pinckney, $25.00
David and Betsy will teach you how to make four meals out of 7 ...
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