170 Results:
January 28, 2019
January 28, 2019
December 26, 2018
December 26, 2018
March 4, Monday, 6:00 p.m. Sensational Soups Terri Geiser, $48.00
Warm up with comfort food. Turmeric & Ginger Chicken Noodle Soup, easy, healthy and delicious; Slow Cooker Split Pea Soup with Braised Ham Hock and Cornbread Croutons, ready when you are; Steak Fajita Chili, a Cooking Light Recipe; and a delicious Blackberry and Pear Soup for dessert, dolloped with whipped cream.
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December 26, 2018
December 26, 2018
April 8, Thursday, 6:00 p.m. Blackberry Farm Jeff Ross, $48.00
Settle in and enjoy a delicious meal with the freshest local ingredients. Apple and fennel salad with fig and shallot vinaigrette; Carolina shrimp and Old Mill grits with Benton's bacon; Caramelized oranges with whipped coconut cream and pistachios
April 15, Monday, 6:00 p.m. ...
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December 26, 2018
December 26, 2018
Sieglinde D’Elia was born in Landshut, Germany, and emigrated to the United States in the 50s. Here, she met her husband François, a Frenchman of Italian family, at an English evening class. She moved to Italy in the 70s and lived there for 17 years, and eventually moved back to the U.S. in the late 80s.
Her cuisine is versatile and completely intuitive, and abounds in Italian recipes for her savory dishes, and German ones for her desserts. She has a home-based baking business, and her...
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December 11, 2018
December 11, 2018
November 6, 2018
November 6, 2018
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October 20, 2018
October 20, 2018
August 22, 2018
August 22, 2018
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As you likely know, Gump’s filed for bankruptcy. The famous San Francisco indie store's crash is having wide-ranging consequences for our industry. 41 Madison tenants likely lost more than $1,000,000 on Gump's.
Yet, the economy and stock market are doing very well. How to explain these contrarian events? Furthermore, you surely are asking: How did Gump's reach this low--and more ...
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July 1, 2018
June 14, 2018
June 14, 2018
May 29, 2018
May 29, 2018
October 1, Monday, 6:00 p.m. Joe Cunningham, $48.00
Join us for a delicious meal. On the menu:Cauliflower...peppers, pine nut, golden raisin with a fried caper vinaigrette; Mafalde pasta...duck sausage, olive, preserved citrus, pecorino; Bone in Pork chop...kale, radish, smoked peanut, black garlic romesco; Panna cotta....honey rhubarb, candied orange, corn bread ...
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May 29, 2018
May 29, 2018
July 9, Monday, 6:00 p.m. Ultimate Comfort Food Jason Dean, $48.00
Learn about plant-based cooking, the incredible health benefits of eating plant-based and leave knowing how to make a plant-based meal the family will love.On the menu: The appetizer will be Spanish Coca with Shiitake Bacon, Carmelized Red Onion, Toasted Spiced Walnuts & Almond Feta Cheese; Entrée: Mushroom Lentil Meatloaf with Mac...
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May 29, 2018
May 29, 2018
June 18, Monday, 6:00 p.m. Seasonal Favorites David Pinckney, $48.00
Early summer is a time to celebrate the garden’s bounty so join us for the celebration. On the menu: Chilled Cucumber Dill Soup; Pork Tenderloin with Peach Chutney and roasted fingerling potatoes; Grass Hopper Pie, Mint Chocolate Chip Ice Cream and Oreo Crust
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May 11, 2018
May 11, 2018
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March 12, 2018
March 12, 2018
Fotocredits: Janne Peters/Schöner Wohnen View Post
February 27, 2018
February 27, 2018
February 9, 2018
