?#MondayMeals? compliments of The Gathering of Friends Cookbook Volume 1. You can purchase a copy on our website!
Fried Tomato Sandwiches
c. butter
3-4 ripe tomatoes
¼ cup sugar
salt and pepper
1 baguette cut into ¼ inch slices (20 slices)
5 oz. cream cheese
Melt butter in a skillet. Place diced tomatoes in skillet and sprinkle with half of the sugar, salt and pepper. Sauté for 4 to 5 minutes; turn over and sprinkle with remaining sugar, salt and pepper. Sauté
#MondayMeals compliments of The Gathering of Friends Cookbook Volume 1. You can purchase a copy on our website.
Flank Steak
4-5 lbs. flank steak
Marinade:
½ c. vegetable oil
1 c. honey
½ c. vinegar
½ c. soy sauce
1 c. onion, minced
1 tbsp. ginger
½ tsp. salt
½ tsp. coarse black pepper
In a bowl, mix all marinade ingredients together. Pour marinade over steak in a large Ziploc™ bag. Marinade for 2 days, rotating often.
Discard marinade. Grill flank steak on medium
#FridayFabulousFinds
Every Friday we will bring you fabulous items from our store or website. Today we have The Gathering of Friends is now available as an eBook. Download one volume or all 7 right to your iPad, kindle, or nook! Stop by or check them out on our website.
View PostOur Cooking Class Instructors
Mary Aebischer, a native of Mexico City, is presently living in New Mexico. Aside from teaching at UNM, she continues to teach cooking classes while finishing her book on Regional Cuisines of Mexico.
John Bryant attended Johnson & Wales University in Charleston, SC, earning 2 degrees in a three year span. He has worked with some truly talented chefs, most notably James Burns (of J. Bistro and James Burns Catering in Mt. Pleasant, SC), and
...The Wall St. Journal profile's Thomas Keller, and mentions Keller's Raynaud hospitality tableware.