The Best Cast-Iron Pans To Make Your Food Way Healthier Liz Moody By Liz Moody Contributing Food Editor
Image by mbg creative / iStock Our editors have independently chosen the products listed on this page. If you purchase something mentioned in this article, we may earn a small commission. August 15, 2019 โ 9:08 AM Share on: Cast-iron pans might be one of the top kitchen tools that chefs and health professionals agree upon. The heavy weight allows for durable, even cooking (many lighter pans have "...
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April 17, 2019
April 17, 2019
Michel Rolland, the famous wine consultant, praises Chef & Sommelier Oenologue glassware (which is designed by his wife). Chef & Sommelier is a Smart Brand member.
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December 26, 2018
December 26, 2018
March
March 4, Monday, 6:00 p.m. Sensational Soups Terri Geiser, $48.00 Warm up with comfort food. Turmeric & Ginger Chicken Noodle Soup, easy, healthy and delicious; Slow Cooker Split Pea Soup with Braised Ham Hock and Cornbread Croutons, ready when you are; Steak Fajita Chili, a Cooking Light Recipe; and a delicious Blackberry and Pear Soup for dessert, dolloped with whipped cream.
Sieglinde DโElia was born in Landshut, Germany, and emigrated to the United States in the 50s. Here, she met her husband Franรงois, a Frenchman of Italian family, at an English evening class. She moved to Italy in the 70s and lived there for 17 years, and eventually moved back to the U.S. in the late 80s. Her cuisine is versatile and completely intuitive, and abounds in Italian recipes for her savory dishes, and German ones for her desserts. She has a home-based baking business, and her...
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November 20, 2018
November 20, 2018
Santa doesnโt just treat himself to cookies on Christmas Eve. As this Mark Roberts Christmas collectable shows, this jolly St. Nick has traded his traditional cap and suit in for a chef hat and has loaded up a table with goodies.
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Instructors Mary Aebischer, a native of Mexico City, is presently living in New Mexico. Aside from teaching at UNM, she continues to teach cooking classes while finishing her book on Regional Cuisines of Mexico.
Kelly Campbell (Nicely) has over 20 years of experience in the wine industry that includes teaching and selling wine. During her tenure with B&T distributing she shared with restaurant staff her knowledge, helping them to appreciate and sell wine. Over the past 20 years, she has taught ...
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May 18, 2018
May 18, 2018
Great father's day gift here. The Great Scrape Woody Pro. Give you dad (chef) in your family the ultimate grilling tool. Look no farther then Rickey Heroman's for your father's day gift
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March 15, 2018
March 15, 2018
Do you want to plate like a true Chef? The use of 2 simple ingredients is essential: your imagination and one of our beautiful plates.
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January 6, 2018
January 6, 2018
March 12, Monday, 6:00 p.m. A Fondue Party Jennifer Gaskell King, $48.00 Add something interesting to your dinner plans with perfect, easy entertaining. Jennifer from Knoxvilleโs Melting Pot will show you how. Weโll start the party with a bubbling pot filled with delicious Cheddar Alpine Cheese fondue complete with all the trimmings including fruits, vegetables, breads, Capicola and Prosciutto. End your meal by...
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January 6, 2018
January 6, 2018
Instructors
Kelly Campbell (Nicely) has over 20 years of experience in the wine industry that includes teaching and selling wine. During her tenure with B&T distributing she shared with restaurant staff her knowledge, helping them to appreciate and sell wine. Over the past 20 years, she has taught wine tasting with chef Gary Nicely at the Glass Bazaar as well as hosting numerous wine dinners at local restaurants including Naples Italian Restaurant. Her extensive travels to major wine making ...
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December 28, 2017
December 28, 2017
Finex was cooking with top chefs sylvia Barban and BJ smith at MOMA and Bloomingdales
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November 17, 2017
November 17, 2017
So happy to donate flowers to Cancer Chef showcase event thanking the Chef's for all their hard work. Congratulations on another successful event. Fun decorating all the delicious and beautiful food provided by the volunteers
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May 30, 2017
May 30, 2017
Instructors
Mary Aebischer, a native of Mexico City, is presently living in New Mexico. Aside from teaching at UNM, she continues to teach cooking classes while finishing her book on Regional Cuisines of Mexico.
Kelly Campbell (Nicely) has over 20 years of experience in the wine industry that includes teaching and selling wine. During her tenure with B&T distributing she shared with restaurant staff her knowledge, helping them to appreciate and sell wine. Over the past 20 years, she has taught ...
Read More
May 30, 2017
May 30, 2017
August 7. Monday, 6:00 p.m. Tennessee Tailgating Joy McCabe $48.00 Let Joy, an expert tailgater show you how to create your next party. Make your tailgate extra special this fall starting with California Sandwiches featuring bacon, bean sprouts, avocado, onion, and, sliced tomatoes. Compliment these sandwiches with a tangy Corn Dip served with Fritos Scoops, a Southwest Cheese Dip thatโs not only good as a dip but ...
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May 3, 2017
May 3, 2017
Here is a great article in the New York Times about chef Thomas Keller!
CHEF BJ SMITH COOKING ON FINEX CAST IRON COOKWARE Come meet Chef BJ Smith from Portland, Oregon, a contestant from the most recent season of Top Chef, as he prepares brunch with FINEX Cast Iron Cookware. Saturday, March 11, 1PM Housewares on 8
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January 17, 2017
January 17, 2017
Yes, I use my Finex 10 inch skillet at home. I thought I knew all of the reasons why Finex is a superior product . However, after participating and listening to buyers who carry Finex in addition to Chris Boyd, president ofsales explain the benefits , I understand more than ever why Finex is such an amazing product . I want to share with you why Finex should be your go to cast Iron skillet .
1-Finex is made of premium American made cast iron and produced in portland Oregon
Yes, I use my Finex 10 inch skillet at home. I thought I knew all of the reasons why Finex is a superior product . However, after participating and listening to buyers who carry Finex in addition to Chris Boyd, President of sales explain the benefits , I understand more than ever why Finex is such an amazing product . I want to share with you why Finex should be your go to cast Iron skillet .
1-Finex is made of premium American made cast iron and produced in portland Oregon
Elizabeth Buckner attended the University of Tennessee Culinary Institute and is currently the Executive Chef for a University of Tennessee sorority. She has a unique background offering something distinct as an instructor. She is a professional author and artist, as well as a professional chef. She writes instructional painting books for Plaid Enterprises, Inc., and her first book, 'Roses en Franรงais', was a bestseller for the company. This has emphatically influenced her career as a...
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