Vietri's Rectangular Platter was featured in today's NY Times, courtesy of Chef Pino Luongo. Described as A Platter to Make Holiday Sweets and Roasts Shine, we have no doubt that it will.
Today's WSJ reminds us that the web is a tough place to make money. Walgreens just lost about $429 million on a bad web decision. Bridge reduces your risk my doing much of the web design, inventory, and e-marketing for you.
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May 26, 2016
May 26, 2016
Wondering how to help your customers use what they buy to make dinner? Today's Times has some apps to try out and share with your customers.
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January 18, 2016
January 18, 2016
Delicious food on Arte Italica by chef @atltopchefski yes please!
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November 1, 2015
November 1, 2015
Instructors Cody D Boring was born and raised in Maryville, TN. He developed his interest into the culinary world by learning about growing and cooking with fresh vegetables and wild game alongside his parents. He graduated from William Blount High School with Culinary Arts Honors and continued this path at The Culinary Institute at the University of Tennessee. Cody studied under Executive Chef Peter Glander from Ruby Tuesday where he is currently working. He enjoys spending time with his wife ...
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November 1, 2015
November 1, 2015
April 4, Monday, 6;00 p.m. Amazing Flavors as Always! Gary Nicely and Kelly Campbell$48.00 On the menu: Strawberry Goat cheese mint gazpacho; Free range chicken and Nenson's prosciutto ham saltimbocca; Raspberry white chocolate mascarpone cannoli. Kelly will share with us several wines for you to try while she shares her incredible knowledge about the wines you will be tasting.
April 11,Monday, 6:00 p.m. Rainbow Colors of Spring ...
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October 25, 2015
October 25, 2015
This exquisite compote from Skyros Designs Eternity Collection is mouth blown by master artisans in Portugal. The eternity symbol is applied with molten glass and a custom brass stamp, reminiscent of a wax seal used on letters in ancient days. The eternity symbol conveys the perpetual and infinite circle of life. We share this Eternity Compote with a wish of eternal happiness and life. Dishwasher and Microwave Safe. Gift of Choice to the Chefs and Celebrities of NYCWFF
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September 10, 2015
September 10, 2015
Chef Gordon Ramsey "Try Me Pieces"!! Limited quantities. Regularly $60 to $110, for a limited time $30 to $55! This will be your favorite pan in the kitchen! Stainless steel!
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August 16, 2015
August 16, 2015
Dinner for the eyes! Boutique Hotel Töpferhaus is one of the most beautiful locations between the north and the Baltic sea. The in-house restaurant chef not only plays with quality, but with beauty and style. The daily fresh meals are presented on our Rosenthal Mesh Collection. Appetizing.
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June 11, 2015
June 11, 2015
July 6, Monday, 6:00 p.m. Cajun Feast Chris Howard, $48.00 Meet us on the Bayou. On the menu: Seafood gumbo, Shrimp jambalaya; and for dessert a traditional Louisiana favorite- Bananas foster
July 13, Monday, Noon Chef David and Betsy Johnson Healthy Meals Class David Pinckney, $25.00 David and Betsy will teach you how to make four meals out of 7 ...
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May 31, 2015
May 31, 2015
It’s true Mom’s love Annieglass…but we’ve got great gifts for Dads, too! Father’s Day is June 21, and we’ve got some unique Father’s Day gift ideas that will surprise and impress no matter his style.
The Cook - Whether he’s a backyard barbecuer or home chef, guys love using these Annieglass Slabs to share their masterpiece creations with family. Made from our thickest glass, the Slab collection is extra durable.
The Golfer - Perhaps the coolest way Dad can display his golf balls in his work or ...
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May 22, 2015
May 22, 2015
Instructors Kelly Campbell Nicely has over 20 years of experience in the wine industry that includes teaching and selling wine. During her tenure with B&T distributing she shared with restaurant staff her knowledge, helping them to appreciate and sell wine. Over the past 20 years, she has taught wine tasting with chef Gary Nicely at the Glass Bazaar as well as hosting numerous wine dinners at local restaurants including Naples Italian Restaurant. Her extensive travels to major wine making ...
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February 18, 2015
February 18, 2015
The Head Chefs line of handy and fun kitchen tools for children. Each vibrantly-colored Head Chef tool features bendable arms & legs, suction cup feet and a soft silicone body. The innovative design makes each tool completely functional and enjoyable for everyday use. As more and more kids discover the joys of cooking, these adorable tools will help families create memorable meals together while teaching the little ones the importance of nutrition and portions.
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January 26, 2015
January 26, 2015
We're honored to have our products being showcased by such a great chef! Check out Chef Mike Isabella's beautiful seafood tower that will make it's appearance on the menu of Kapnos Taverna when it opens next week. Our Sambonet Sphera Bowls make a beautiful presentation!
We're honored to have our products being showcased by such a great chef! Check out Chef Mike Isabella's beautiful seafood tower that will make it's appearance on the menu of Kapnos Taverna when it opens next week. Our Sambonet Sphera Bowls make a beautiful presentation!
Arresting design, superior performance, and graceful sophistication are the hallmarks of Savora. Our provocative, exuberant approach to the everyday is evident in every product we create. The evocative name has the resonance of allure and the exotic. The name connotes the romance of food culture and our emotional connection with food. Savora represents a high function, progressively designed line of products conceived to let the home chef enjoy the richness and fullness of cooking.
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December 19, 2014
December 19, 2014
April April 6, Monday, 6:00 p.m. Celebrating Spring Jesse Newmister, $48.00 Enjoy with friends and family. On the menu: White asparagus with soft scrambled eggs, pancetta, herbs, and watercress puree; Roasted leg of lamb, braised haricots verts and mushrooms, spiced saffron aioli; Selection of regional cheeses with homemade strawberry-rhubarb compote and warm baguettes.
May 4, Monday, 6:00 p.m. A Taste of Thai Christopher Pease, $48.00 Any Thai chef will tell you that the important aspect of food is the attention to detail; texture; color; taste; and the use of ingredients with medicinal benefits, as well as good flavor. On the Menu: Miang Kum- Thai shrimp Lettuce wraps; Tom Kha Gai- Chicken coving soup; Graduk Mu Yang- BBQ ginger spareribs; Kow Neow- Rice ...
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December 19, 2014
December 19, 2014
Instructors Kelly Campbell (Nicely) has over 20 years of experience in the wine industry that includes teaching and selling wine. During her tenure with B&T distributing she shared with restaurant staff her knowledge, helping them to appreciate and sell wine. Over the past 20 years, she has taught wine tasting with chef Gary Nicely at the Glass Bazaar as well as hosting numerous wine dinners at local restaurants including Naples Italian Restaurant. Her extensive travels to major wine making ...
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July 30, 2014
July 30, 2014
Present your meals like the pros with Vista Alegre's stylish chef-approved Couvert White serving collection.