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Instructors Cooking Classes Summer 2013
John Bryant attended Johnson & Wales University in Charleston, SC, earning 2 degrees in a three year span. He has worked with some truly talented chefs, most notably James Burns (of J. Bistro and James Burns Catering in Mt. Pleasant, SC), and Chefs Eric Howren and Mark Estes. With a cooking style that is based upon Fine Classical French Technique intertwined with a Southern regional flair and fusion
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Instructors
John Bryant attended Johnson & Wales University in Charleston, SC, earning 2 degrees in a three year span. He has worked with some truly talented chefs, most notably James Burns (of J. Bistro and James Burns Catering in Mt. Pleasant, SC), and Chefs Eric Howren and Mark Estes. With a cooking style that is based upon Fine Classical French Technique intertwined with a Southern regional flair and fusion cookery.
Robert DeBinder, a Knoxville native, learned the
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Our Cooking Class Instructors
Mary Aebischer, a native of Mexico City, is presently living in New Mexico. Aside from teaching at UNM, she continues to teach cooking classes while finishing her book on Regional Cuisines of Mexico.
John Bryant attended Johnson & Wales University in Charleston, SC, earning 2 degrees in a three year span. He has worked with some truly talented chefs, most notably James Burns (of J. Bistro and James Burns Catering in Mt. Pleasant, SC), and
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Today's Wall St. Journal shares the steps that Best Buy is taking to ward off 'showrooming,' the trend where consumers use phystical stores to browse, but buy the item online.
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In this weekend's Wall St. Journal interview with chef Sang Yoon, the chef shares his fondness for Thomas Keller's Raynaud Hommage tableware. The specific item shown is the Hommage spoon.
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The Wall St. Journal profile's Thomas Keller, and mentions Keller's Raynaud hospitality tableware.
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This article below is from today's NY Times. Amazon is now running promotions that specifically take sales from small businesses. Amazon seems to wish small businesses with physical stores would be 'showrooms' for Amazon's sales leads.
If a retailer knows of a brand that sells to Amazon, it may wonder why the brand is doing so.
December 12, 2011, 11:00 AM
Amazon Denies It Has a Small-Business Problem
By ROBB MANDELBAUM
THE AGENDA
How small-business issues are ...
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The Wall St. Journal profiled che Anne-Sopphie Pic in today's paper. Mrs. Pic created a line of tableware with Raynaud that is sold by DeVine Corporation in the United States.
Read the full article on Anne-Sopphie Pic
Buy tableware designed by Chef Anne-Sopphie Pic and made by Raynaud
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The Wall Street Journal spoke with Thomas Keller about food in today's paper. Mr. Keller uses Raynaud porcelain tableware to produce his Checks tableware that he uses in his restaurants.
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Many of my clients show pictures of their items in an effort to sell it. Humans do have sight, but they also have other senses. How can we depict what we're selling in terms of the 5 senses, such as what sound the product brings to mind (a luxury silver set may be accompanied by picture of a piano at a luxury restaurant with dinners in the background), taste (pictures of food), and touch (pictures of things that elicit the feel of the item). I don't think a website ...
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The hand-painted china of Arlington's Anna Weatherley made history last week when it was chosen as the first "informal" White House china.
First lady Laura Bush showed off the custom Magnolia Residence China Service to reporters on the table of the Family Dining Room. The dishes, made by Pickard China in Illinois and hand-painted by Weatherley's artisans in Budapest, are meant to be used in the private quarters of the White House. Weatherley says Bush had seen her work on several friends'
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