162 Results:
"We think the world of Bridge. You are soooo smart. You seem to think of everything and provide excellent training and support. We could not be happier with our choice of Bridge. Thanks for everything. Today's training was just what we needed!"
Laura Slaymaker
Serendip
2112 Debree Ave.
Norfolk, VA. 23517
757-624-3920 View Post
On the day of the event, you will come to an assigned check-in location to get your map and wine passport and a wristband that indicates you've had your ID checked. Then you'll be able visit 15 participating businesses for a wine tasting! At the end of your walk, cast ...
Read More
View the table setting pictures here at Inside Weddings
Curious about who made the plates? They're Kim Seybert's Aura design View Post
Cody D Boring was born and raised in Maryville, TN. He developed his interest into the culinary world by learning about growing and cooking with fresh vegetables and wild game alongside his parents. He graduated from William Blount High School with Culinary Arts Honors and continued this path at The Culinary Institute at the University of Tennessee. Cody studied under Executive Chef Peter Glander from Ruby Tuesday where he is currently working. He enjoys spending time with his wife ...
Read More
Full article:
THE BRIDGE TO MAIN STREET
A Connecticut retailer recently told me that it lost a bride's registry worth $10,000. The bride reviewed the store's outdated website and online product offering and wasn't ...
Read More
Kelly Campbell Nicely has over 20 years of experience in the wine industry that includes teaching and selling wine. During her tenure with B&T distributing she shared with restaurant staff her knowledge, helping them to appreciate and sell wine. Over the past 20 years, she has taught wine tasting with chef Gary Nicely at the Glass Bazaar as well as hosting numerous wine dinners at local restaurants including Naples Italian Restaurant. Her extensive travels to major wine making ...
Read More
On Monday, April 27th, the official White House china service of President Barack Obama was introduced to the public at a press conference held by The White House curator, Mr. Bill Allman. The Obama Presidential china service was proudly produced by Pickard China.
Several of the pieces within the Obama Presidential china service feature a stunning blue-green color on their decorative rim. The White House noted that First Lady Michelle Obama selected ...
Read More
Kelly Campbell (Nicely) has over 20 years of experience in the wine industry that includes teaching and selling wine. During her tenure with B&T distributing she shared with restaurant staff her knowledge, helping them to appreciate and sell wine. Over the past 20 years, she has taught wine tasting with chef Gary Nicely at the Glass Bazaar as well as hosting numerous wine dinners at local restaurants including Naples Italian Restaurant. Her extensive travels to major wine making ...
Read More
Today's WSJ shares that restaurants are starting to retreat from all white plates in favor of more unique settings
Full article: http://m.wsj.com/articles/the-latest-farm-to-table-trend-rustic-dishes-1412102692
View Post
Rosenthal meets Versace "Gorgona": classy elegance
A classic elegance with a fresh and cool aura is expressed by the high quality and refined combination of white and gold. The head of Medusa in biscuit china, framed by a delicate golden greek key, shows off the special spirit of this simple, yet impressive composition. Insignias of imaginative elegance. The accessories of the Versace collection.
Read More
Husk is one of Charleston, SC's most heralded restaurants. Early on, the bar at Husk made a name for itself as a temple of bourbon, thanks to its selection of more than 50 premium bourbons and its own barrel of Pappy Van Winkle. Husk has used Refresh Glass bourbon glasses with sphere cubes for serving their bourbons neat since opening.
Appearance, aroma, taste and aftertaste are the four key ways to taste and enjoy bourbon. All of our bourbon glasses are made from clear wine bottles. Each
...Read More
Vietri tableware is inspired by the Italian lifestyle. As a tribute to that lifestyle, we share: the beauty secrets of the Amalfi Coast, Mario Battali's favorite restaurants in Italy, and how to spend 5 perfect days in Tuscany
Read More
ip of the Day: If you're using a Pinterest board to gather ideas and inspiration for your wedding, make sure to go in every so often and "clean up." "Delete photos that no longer fit your wedding style and/or theme, this will help keep you focused and help keep a cohesive look for your wedding. Too much inspiration can lead to confusion," advises Brooklyn-based wedding and events planner Laura Remmert of Laura Remmert Events.
Read More
ip of the Day: If you're using a Pinterest board to gather ideas and inspiration for your wedding, make sure to go in every so often and "clean up." "Delete photos that no longer fit your wedding style and/or theme, this will help keep you focused and help keep a cohesive look for your wedding. Too much inspiration can lead to confusion," advises Brooklyn-based wedding and events planner Laura Remmert of Laura Remmert Events.
Read More
Instructors
Ben Willis-Becker, Chef de cuisine at Holly’s, is a native of Knoxville where he started his culinary career 23 years ago. He received an associate degree in culinary arts and a BA degree in business and restaurant management. He has worked most positions a kitchen has to offer including pastry chef, chef de cuisine, and chef/owner. He has travelled throughout the country with his wife and two boys and he is happy to be back in his hometown to pass on what he has learned
...Read More
Read More
Thanks Leonardo at Sourcemap.com for coming up with this cool tool. You can see the origin of all the parts of your Apple iMac easily, or chart your own origin map – in this case local farms supplying NYC restaurants.
Imagine how this could be used to show supply chains for tableware, home goods, or more. Imagine how it could be used to show your customer base across the globe. This information could be kept private or made public.
On their site, it explains how companies are using this
...Read More
Instructors
John Bryant attended Johnson & Wales University in Charleston, SC, earning 2 degrees in a three year span. He has worked with some truly talented chefs, most notably James Burns (of J. Bistro and James Burns Catering in Mt. Pleasant, SC), and Chefs Eric Howren and Mark Estes. With a cooking style that is based upon Fine Classical French Technique intertwined with a Southern regional flair and fusion cookery.
Kelly Campbell Nicely has over 20 years of
...Read More
