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  1. News from Us
  2. News from Members
  3. Events
  4. Press
  5. Dollars & Sense
  6. Profile Stories
  7. Updates
  8. Training Calendar
  9. Training Videos
  10. Jobs
+ Bridge in the News - Bridge in the News

46 Results:

October 10, 2024 Spotlight Pattern: Costa Nova Marrakesh
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Spotlight Pattern: Costa Nova Marrakesh
October 10, 2024
Costa Nova’s Marrakesh was designed by famed French florist Christian Tortu, inspired by Yves Saint Laurent’s Les Jardins de Majorelle, the couturier’s botanical garden in Marrakesh that features the warm tones of sandy walls, vibrant spice colors found in bustling markets, and the rich hues of traditional fabrics, a collection with a keen eye to sustainability and Moroccan mystique.
................................

This isn't Christian Tortu's first collection for ...
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July 30, 2024 Dips and Sauces for Chips and Biscuit Bites
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Dips and Sauces for Chips and Biscuit Bites
July 30, 2024
Gracefully serve and host guests.  You may display your entertaining prowess with this woven dip serving tray made of organic exotic vines that showcases its natural earthy tones and heightens one's appetite. This chip and dip bowl is also a great place to put additional foods like tortilla chips, potato chips, French dip, salsa, vegetables, ranch dressing, and more.


CALAISIO
natural elegance, extraordinary durability
 

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August 15, 2023 Dips and Sauces for Chips and Biscuit Bites
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Dips and Sauces for Chips and Biscuit Bites
August 15, 2023
Gracefully serve and host guests.  You may display your entertaining prowess with this woven dip serving tray made of organic exotic vines that showcases its natural earthy tones and heightens one's appetite. This chip and dip bowl is also a great place to put additional foods like tortilla chips, potato chips, French dip, salsa, vegetables, ranch dressing, and more.


CALAISIO
natural elegance, extraordinary durability



  View Post
July 25, 2023 Display Your Summer Produce
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Display Your Summer Produce
July 25, 2023
There's nothing quite alluring as the vibrant colors and enticing aromas of fresh fruits and vegetables that are displayed beautifully in vessels that feel like an expression of your identity - don't you agree?

How do you use our various collections for displaying summer produce? ✨ View Post
May 9, 2023 Dips and Sauces for Chips and Biscuit Bites
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Dips and Sauces for Chips and Biscuit Bites
May 9, 2023
Gracefully serve and host guests.  You may display your entertaining prowess with this woven dip serving tray made of organic exotic vines that showcases its natural earthy tones and heightens one's appetite. This chip and dip bowl is also a great place to put additional foods like tortilla chips, potato chips, French dip, salsa, vegetables, ranch dressing, and more.


CALAISIO
natural elegance, extraordinary durability



  View Post
January 25, 2023 Oven to Table Woven Casserole Holder with Square Pyrex Baking Dish
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Oven to Table Woven Casserole Holder with Square Pyrex Baking Dish
January 25, 2023
This adaptable Pyrex 2Qt casserole with a woven fitting basket makes a lovely oven-to-table presentation for celebrations or regular meals. It is great for oven-roasting vegetables, and meat, baking desserts, preparing sides, and more. The Pyrex dish's heat is retained by the woven tray so it can be served hot straight from the oven to the table. Additionally, it is created from durable vines that were ethically collected from an exotic forest.


CALAISIO
natural elegance, extraordinary ...
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November 10, 2022 New Anna New York Coluna Bowls At Glassworks!
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New Anna New York Coluna Bowls At Glassworks!
November 10, 2022
The Coluna Marble Bowls live on the edge of bold modernity and artisan craft. Made from premium Italian Carrara marble and precision-machined Gold or Nickel-Plated Steel, with 2 sizes available The Nut Bowl is just perfect for presenting your favorite sweet or savory nibbles. The Fruit Bowl is just the right size for displaying fruits & vegetables and chocolates. See them at the Shadyside store.

Click here to shop for Anna New York on this website.
 
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March 16, 2021 Vietri Spring Vegetables Bunny Salt and Pepper
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Vietri Spring Vegetables Bunny Salt and Pepper
March 16, 2021
Vietri Spring Vegetables Bunny Salt and Pepper View Post
January 29, 2021 A Fresh Approach....Resolve to Eat Right … in Style
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A Fresh Approach....Resolve to Eat Right … in Style
January 29, 2021
Remember your New Year’s resolution to eat healthy foods? Well, fresh fruits are an excellent source of essential vitamins and minerals, and they are high in fiber. Fruits also provide a wide range of health-boosting antioxidants, including flavonoids. Eating a diet high in fruits and vegetables can reduce your risk of developing heart disease, cancer, inflammation, and diabetes.

Beatriz Ball takes a fresh approach to design and creates sustainably made pieces you’ll use every day...
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June 5, 2019
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June 5, 2019
Come to our Garden!


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June 3, 2019
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June 3, 2019
June theme GARDEN. Once again Gregg out did himself. Such details, down to seed. Our focus is harvesting what you sow. Spring Vegetables from VIETRI is the highlighted collection. View Post
May 30, 2019
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May 30, 2019
Lots of gift ideas and options at Royal’s. View Post
April 11, 2019
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April 11, 2019
Vietri Spring Vegetables Collection At Glassworks! Vietri's Spring Vegetable Collection is here, just in time for Easter!
Handpainted by maestro artisan, Gianluca Fabbro, using a unique sponging technique, an adorable hare and fresh vegetables depict vibrant pictures of spring. A colorful mix of spring garden classics come to life in an assortment of eating pieces and serving accessories in this beautiful collection, available at Glassworks in Shadyside. View Post
November 20, 2018
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November 20, 2018
The perfect combination for your holiday table grilled vegetables piled high on a Vietri Rufolo platter. BLING in the holidays!
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May 29, 2018
May 29, 2018
July
July 9, Monday, 6:00 p.m. Ultimate Comfort Food Jason Dean, $48.00
Learn about plant-based cooking, the incredible health benefits of eating plant-based and leave knowing how to make a plant-based meal the family will love.On the menu: The appetizer will be Spanish Coca with Shiitake Bacon, Carmelized Red Onion, Toasted Spiced Walnuts & Almond Feta Cheese; Entrée: Mushroom Lentil Meatloaf with Mac...
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January 6, 2018
January 6, 2018
March 12, Monday, 6:00 p.m. A Fondue Party Jennifer Gaskell King, $48.00
Add something interesting to your dinner plans with perfect, easy entertaining. Jennifer from Knoxville’s Melting Pot will show you how. We’ll start the party with a bubbling pot filled with delicious Cheddar Alpine Cheese fondue complete with all the trimmings including fruits, vegetables, breads, Capicola and Prosciutto. End your meal by...
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December 22, 2016
December 22, 2016
February

February 6, Monday, 6:00 p.m. Sweet and Savory Kevin Green, $48.00
Sounds like a fabulous Valentine’s Day Dinner. On the menu: Shrimp Cakes w/ Simple Salad - Kohlrabi, Fennel, Apricot, Cucumber, Avocado, spring mix; Roast Chicken w/ Potato Gnocchi & Green Goddess Sauce with braised seasonal vegetables including Radish, Watercress, Spinach, Peas, Pancetta; Double Berry Hand Pies w/ Lemon Mousse – a flaky pie dough...
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May 17, 2016
May 17, 2016
August

August 1, Monday, 6:00 p.m. Peachy Good Terri Geiser, $48.00
Featuring garden veggies, peaches and don’t forget the herbs. Start with Fresh Peach Sangria; Grilled Corn, Shrimp and Chorizo Salad; Roasted Mixed Vegetables with Asparagus, Carrots, Fennel, and Brussel Sprouts tossed in Tarragon infused Honey; Marinated Tomatoes with Pickled Red Onions and Gorgonzola; Cucumber, Feta Toss ...
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January 14, 2016
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January 14, 2016
A classic, beautiful board returns to the Teakhaus by Proteak Marine Collection. This rectangle edge grain teak cutting board is a lightweight, and versatile cutting board that doubles as a wood serving board. The grooved lip handle will provide a firm grasp for transporting chopped vegetables or serving appetizers. This board is an ideal gift choice paired with a bottle of wine, or one of our cutting board oils. Teakhaus by Proteak sources all of their Teak wood from sustainably, responsibly ...
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November 1, 2015
November 1, 2015
Instructors
Cody D Boring was born and raised in Maryville, TN. He developed his interest into the culinary world by learning about growing and cooking with fresh vegetables and wild game alongside his parents. He graduated from William Blount High School with Culinary Arts Honors and continued this path at The Culinary Institute at the University of Tennessee. Cody studied under Executive Chef Peter Glander from Ruby Tuesday where he is currently working. He enjoys spending time with his wife ...
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