62 Results:
November 1, 2015
November 1, 2015
Get your veggies on! On the menu: Cucumber-Fennel salad with herbed yogurt vinaigrette; Broccoli raab and cannellini beans on garlic bread crostini; Black bean burgers topped with roasted peppers and onions and blue cheese aioli; and for dessert a Lemony frozen yogurt terrine with blueberries and mango.
May 9, Monday, 6:00 p.m. ...
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November 1, 2015
November 1, 2015
On the menu: Strawberry Goat cheese mint gazpacho; Free range chicken and Nenson's prosciutto ham saltimbocca; Raspberry white chocolate mascarpone cannoli. Kelly will share with us several wines for you to try while she shares her incredible knowledge about the wines you will be tasting.
April 11,Monday, 6:00 p.m. Rainbow Colors of Spring ...
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November 1, 2015
November 1, 2015
February 1, Monday, 6:00 p.m. Celebrate David Pinckney, $48.00
With delicious food. On the menu: Pear Salad with Mixed Greens, Blue Cheese, Toasted Walnuts, Crasins and a Champagne Vinaigrette; Pan Seared Florida Black Grouper with Local Goat Cheese Polenta and an Apple Cider Beurre Blanc; and a Malibu Rum Creamy Coconut Cake
February 8, Monday, 6:00 p.m. Rock N’ Roll Julie Kensell and Andrew Stock, $48.00
Sushi ...
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November 1, 2015
November 1, 2015
January 25, Monday, 6:00 p.m. Super Soups Terri Geiser, $48.00
Warm up those cold winter months with these delicious easy to make soups. On the menu: Chorizo sausage, vegetable and Lentil Soup; Creamy Avocado Soup with Tomato Lump Crab Relish served with Minted Mango and Jicama Salad; Cheese Tortellini and Vegetable Soup with cheesy cornbread; Spicy Caldillo(spicy steak and tomato) Stew with cinnamon sugar orange slices. For...
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October 14, 2015
October 14, 2015
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October 13, 2015
October 13, 2015
June 11, 2015
June 11, 2015
Meet us on the Bayou. On the menu: Seafood gumbo, Shrimp jambalaya; and for dessert a traditional Louisiana favorite- Bananas foster
July 13, Monday, Noon Chef David and Betsy Johnson Healthy Meals Class David Pinckney, $25.00
David and Betsy will teach you how to make four meals out of 7 ...
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June 11, 2015
June 11, 2015
August 3, Monday, 6:00 p.m. Summer Time Dining David Pinckney, $48.00
On the menu: Marinated Heirloom tomato salad, Burrata Cheese, fresh greens, crispy prosciutto with white balsamic vinaigrette; Pan Seared Alaskan Halibut, Purple Sticky Rice, Red Curry Sauce and Cucumber Salad; Peanut Butter Brownie with Peanut Butter Crème Anglaise
August 10, Monday, 6:00 p.m. Gourmet Entertainment ...
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June 11, 2015
June 11, 2015
September 10, Thursday, 6:00 p.m. Fall Apples Terri Geiser, $48.00
Oh my, apple pie! On the menu: Apple fruit salad on walnut crisps with citrus dressing; Apple cider brine pork loin with roasted potatoes and onions; Roasted broccoli and apples with savory butter and yes, Cheesy apple cobbler. I’ll also share a recipe for using the left over pork and provide information on how to select...
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June 11, 2015
June 11, 2015
October 1, Thursday, 6:00 p.m. Gourmet Taste in Every Bite Janet Powell, $48.00
Wow your family and friends, "Keepers" of your own. The class begins with Roasted eggplant spread with pita bites, Brussels sprout salad with cheddar, hazelnuts, and apples, Smoked gouda grits, Fennel-braised pork roast, and Tiramisu toffee trifle pie for dessert.
October 12, Monday, 6:00 p.m. Elegant Dining Gary ...
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June 11, 2015
June 11, 2015
See information below
September
September 10, Monday, 6:00 p.m. Fall Apples Terri Geiser, $48.00
Oh my, apple pie! On the menu: Apple fruit salad on walnut crisps with citrus dressing; Apple cider brine pork loin with roasted potatoes and onions; Roasted broccoli and apples with savory butter and yes, Cheesy apple cobbler. I’ll also ...
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May 11, 2015
May 11, 2015
Cajun Caviar
2 cans black eyed peas, rinsed and drained
1 tomato, diced
1 bell pepper, diced
1 jalapeno, finely chopped
2 T green onions, chopped
2 T fresh parsley, chopped
1/2 med red onion, chopped
1/4 cup rice wine vinegar, unseasoned
1/4 light oil (EV olive oil, canola oil, or pecan oil)
1 t MexiCajun Seasoning
1/4 t salt
In a small bowl, whisk together oil, vinegar , salt and seasoning.
In a large bowl, combine all other ingredients. Toss with oil/...
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March 24, 2015
March 24, 2015
Firstly the long-handled slotted spoon ensures that you can scoop and drain from even the deepest jars. Secondly the integrated fork is perfect for skewering difficult to serve foods such as pickles or sun-dried tomatoes. View Post
March 6, 2015
March 6, 2015
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February 9, 2015
February 9, 2015
Rice Cooker Shrimp & Rice
1 lb shrimp, peeled and deveined
1 1/2 cup rice
1 can diced tomatoes
1 can broth (beef or chicken)
1 med bell pepper, chopped
1 med onion, chopped
2 tsp minced garlic
2 T green onions, chopped
3 T butter
2 T MexiCajun Seasoning
Combine all ingredients in a rice cooker. Set the cooker to “white rice” setting or timer for 35 minutes. Walk away.
When timer goes off, pat ...
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December 19, 2014
December 19, 2014
April 6, Monday, 6:00 p.m. Celebrating Spring Jesse Newmister, $48.00
Enjoy with friends and family. On the menu: White asparagus with soft scrambled eggs, pancetta, herbs, and watercress puree; Roasted leg of lamb, braised haricots verts and mushrooms, spiced saffron aioli; Selection of regional cheeses with homemade strawberry-rhubarb compote and warm baguettes.
April...
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September 22, 2014
September 22, 2014
?#MondayMeals? compliments of The Gathering of Friends Cookbook Volume 1. You can purchase a copy on our website!
Fried Tomato Sandwiches
c. butter
3-4 ripe tomatoes
¼ cup sugar
salt and pepper
1 baguette cut into ¼ inch slices (20 slices)
5 oz. cream cheese
Melt butter in a skillet. Place diced tomatoes in skillet and sprinkle with half of the sugar, salt and pepper. Sauté for 4 to 5 minutes; turn over and sprinkle with remaining sugar, salt and pepper. Sauté
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August 5, 2014
August 5, 2014
Click below for a great recipe from Art de Fete, presented on Mateus hand painted dinnerware. Delicious meal and a beautiful table setting, bon apetite!
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July 26, 2014
July 26, 2014
Serve your refereshing Gazpacho cold soup in one of these beautiful tomato tureens. The collection "Tomato" from Bordallo Pinheiro is a perfect example that creative and lack of functionality are not mutually exclusive.
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June 4, 2014
June 4, 2014
June
June 23, Monday, 6:00 p.m.
Mrs. Mayes Class
David Pinckney
$48.00
On the Menu:
...
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