60 Results:
May 27, 2017
May 27, 2017
May 3, 2017
May 3, 2017
https://www.nytimes.com/2017/05/02/dining/thomas-keller-chef-profile.html?_r=0 View Post
September 20, 2016
September 20, 2016
Canadian pricing is now available for Rosenthal, Versace, Sambonet, Thomas, and Arzberg. View Post
October 7, 2013
October 7, 2013
Sambonet 'Linea Q' & Thomas 'Sunny Day Turquoise': A casual yet sophisticated table setting that can effortlessly turn every meal into a special occasion.
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February 18, 2013
November 7, 2012
November 7, 2012
Vagabond House pewter salt and pepper shakers featured in the October 31st New York Times. Thomas Paul picks them out.
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May 3, 2012
May 3, 2012
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May 1, 2012
May 1, 2012
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March 19, 2012
March 19, 2012
In this weekend's Wall St. Journal interview with chef Sang Yoon, the chef shares his fondness for Thomas Keller's Raynaud Hommage tableware. The specific item shown is the Hommage spoon.
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March 18, 2012
March 18, 2012
In this weekend's Wall St. Journal interview with chef Sang Yoon, the chef shares his fondness for Thomas Keller's Raynaud Hommage tableware. The specific item shown is the Hommage spoon.
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March 8, 2012
March 8, 2012
The Wall St. Journal profile's Thomas Keller, and mentions Keller's Raynaud hospitality tableware.
Wall St. Journal
March 8, 2012
By VIBHUTI PATEL
The only American chef to win three Michelin stars for two restaurants simultaneously, Thomas Keller is renaissance man of food. Owner of 13 restaurants on two coasts, including Napa Valley's landmark French Laundry and Manhattan's Per Se, he has sold half a million copies of his "French Laundry
...
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October 2, 2011
October 2, 2011
We have added 1,700+ products distributed by Rosenthal USA to Bridge network. Rosenthal USA distributes tableware and home goods from Rosenthal, Versace, and Thomas. This addition will make selling Rosenthal's lines easier and quicker for authorized Rosenthal dealers: http://rosenthal.bridgecatalog.com/stores.cfm
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August 25, 2011
August 25, 2011
The Wall Street Journal spoke with Thomas Keller about food in today's paper. Mr. Keller uses Raynaud porcelain tableware to produce his Checks tableware that he uses in his restaurants.
Prepping Food for the Eyes
By CHERYL LU-LIEN TAN
The award-winning chef Thomas Keller is well-known for the exquisitely presented dishes in his restaurants. But an artful simplicity suffices when he is serving up food at home.
"You eat with your eyes—you use your eyes first," says Mr. Keller, whose
...
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March 31, 2011
March 31, 2011
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November 22, 2010
November 22, 2010
This WSJ article relates to how brands/vendors/distributors may uphold MSPR/MAP.
By JESS BRAVIN And THOMAS CATAN
Three years after the Supreme Court authorized manufacturers to set prices at retailers, the Dallas boutique that lost the landmark ruling is asking the justices to take another look.
In an appeal filed Monday, Kay's Kloset contends lower courts have gone too far in applying the 2007 decision, reading it as giving manufacturers carte...
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October 24, 2009
October 24, 2009
How E-mail Became a Direct-Marketing Rock Star in Recession
As Search Gets Cut, Retention-Focused Retailers Find Value in Channel's Cost-Effectiveness and Trackability
By Natalie Zmuda
Published: May 11, 2009
NEW YORK (AdAge.com) -- It's likely the least sexy tool in your marketing arsenal, but it could be the one that delivers real results.
E-mail has emerged as a recession darling, as retailers look to proven programs that ...
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July 11, 2007
July 11, 2007
tabletop podcast
View Tabletop Marketing Video>>
Your Tableware
Television Network
August / September 2007
Tableware Today
Starting in 2008 there will be a full television channel dedicated to showcasing tableware to millions of households. Tableware TV programming will include advertising and original programming about the manufacturing of hundreds of brands, biographies about the personas behind the brand, and tutorials about how to care for the tableware, amongst ...
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