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Today's WSJ shares that restaurants are starting to retreat from all white plates in favor of more unique settings
Full article: http://m.wsj.com/articles/the-latest-farm-to-table-trend-rustic-dishes-1412102692
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Sealife and Coastal items were the first pieces Arthur created when he started the alternative metal category in the 70's. Our Trout Oblong Tray still makes for a beautiful centerpiece.
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Protect your furniture from drink "rings" with these stylish coasters. The set of four coasters designed to look like manhole covers in American cities is sure to be a conversation starter. The cities featured on the US coasters are Los Angeles, New York, Chicago, and Miami. Europe coasters are London, Madrid, PAris, Budapest. From Godinger
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Placing it in one of these elegant new mugs from
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Placing it in one of these elegant new mugs from
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Get your kitchen cleaning off to a good start by investing in Joseph Joseph's 3-piece kitchen sink set.
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Retailers often ask themselves, "How I can get customers to enter my store more often?" Starbucks has come up with one more 'carrot': free cell phone charging. Please find the story below. The trend started with stores offering free wi-fi. Now, they're giving away electricity. What 'freebie' can your store offer?
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Summer memories ... and a place to keep them. Place your favorite summer seaside photos in a frame that preserves the memories of summer -- our Ocean Collection Starfish Frame -- in 4x6 to capture those happy days for years to come!
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Instructors
Ben Willis-Becker, Chef de cuisine at Holly’s, is a native of Knoxville where he started his culinary career 23 years ago. He received an associate degree in culinary arts and a BA degree in business and restaurant management. He has worked most positions a kitchen has to offer including pastry chef, chef de cuisine, and chef/owner. He has travelled throughout the country with his wife and two boys and he is happy to be back in his hometown to pass on what he has learned
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Blue Star dinnerware designed by Timothy Corrigan for Royal Limoges is all the rage in the press. You could call it "Blue Star - mania".
Hailed in Architectural Digest as “Today’s Tastemaker,” Timothy Corrigan’s clients include European and Middle Eastern royalty, Hollywood celebrities and corporate leaders. His distinctive design philosophy of comfortable elegance has been featured in Elle Decor, The New York Times, House Beautiful, Town & Country,
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Blue Star dinnerware designed by Timothy Corrigan for Royal Limoges is all the rage in the press. You could call it "Blue Star - mania".
Hailed in Architectural Digest as “Today’s Tastemaker,” Timothy Corrigan’s clients include European and Middle Eastern royalty, Hollywood celebrities and corporate leaders. His distinctive design philosophy of comfortable elegance has been featured in Elle Decor, The New York Times, House Beautiful, Town & Country,
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