1,086 Results:
January 22, 2017
January 22, 2017
January 15, 2017
January 15, 2017
Main Street vs. Wall Street
How a 4-person web design firm united 200 indie stores against a $40m competitor
What if someone said that they're spending $40 million to beat up your small business? That's what new online gift registry retailer Zola plans to do. (Please see attached NY Times picture.) Gift registries are the last refuge of small, Main Street businesses and Zola has borrowed (in the banking world they call it "raised") $40m to swipe this registry business. Zola is backed by the same ...
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January 11, 2017
January 11, 2017
January 11, 2017
When:
Thursday, January 12th and Friday, January 13th.
You're invited to our cocktail party at the Rosse showroom (Suite 818) on Friday night starting at 5:00 pm. View Post
January 10, 2017
January 10, 2017
Please let us make your WEDDING ADVENTURE and Life a little EASIER by Registering at Live With It !!! --- because our SERVICE IS THE BEST (for your Bridal Shower and for the Wedding) ... and it is ...
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January 7, 2017
January 7, 2017
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January 5, 2017
January 5, 2017
From the NY Times, Thursday Jan.5, 2017
Start-Ups Hope Couples Say ‘I Do’ to Online Wedding Planning
Read the full story below, or share it. http://nyti.ms/2j4wMxL
Planning a wedding remains a largely traditional pursuit. For many couples, it is a frustrating months long project that requires sifting through masses of details and costs on venues, services and products. Now, a variety of start-ups are trying to cut down on that information overload by harnessing new technologies to capture a slice ...
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January 5, 2017
January 5, 2017
The article also reminds us that Wal-mart closed 100 stores last year and paid $3b for Jet.com.
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January 2, 2017
January 2, 2017
January 2, 2017
January 2, 2017
GETTING STARTED IS EASY !!! ... You can CALL with questions (877-489-4060) ... VISIT US at either one of our Gift Stores (in Pittston or in Peckville PA) ... or, if you are out-of-town, START things up ONLINE on this great website by clicking on "Gift...
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January 1, 2017
January 1, 2017
December 28, 2016
December 28, 2016
December 22, 2016
December 22, 2016
January 23, Monday, 6:00 p.m. Keeping with Traditions David Pinckney, $48.00
On the Menu: Gala Apple Salad with English Claret Cheddar, Pomegranates, Mixed Baby Greens, Apple Cider Vinaigrette, Toasted Walnuts Benton’s Two Year Country Ham; Boursin Chicken with Herbed Panko Bread Crumbs; Yukon Gold Potatoes, Steamed Asparagus with Lemon Butter, Mushroom Stock Sauce; Chocolate Ganache with Pecan Crust and Salted Caramel Sauce
January ...
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December 22, 2016
December 22, 2016
February 6, Monday, 6:00 p.m. Sweet and Savory Kevin Green, $48.00
Sounds like a fabulous Valentine’s Day Dinner. On the menu: Shrimp Cakes w/ Simple Salad - Kohlrabi, Fennel, Apricot, Cucumber, Avocado, spring mix; Roast Chicken w/ Potato Gnocchi & Green Goddess Sauce with braised seasonal vegetables including Radish, Watercress, Spinach, Peas, Pancetta; Double Berry Hand Pies w/ Lemon Mousse – a flaky pie dough...
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December 22, 2016
December 22, 2016
March
March 6, Monday, 6:00 p.m. Springtime Brunch Joy McCabe, $48.00
This could be the perfect menu if you're hosting a wedding shower, baby shower, or planning a special breakfast Easter morning. It starts with an Asparagus, Leek, and Gruyere Quiche accompanied by Pig Candy Bacon and creamy Crock Pot Cheese Grits. A Poppy Seed Cake served with fresh ...
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December 22, 2016
December 22, 2016
April 3, Monday, 6:00 p.m. Bringing Out the Best Flavors Terri Geiser, $48.00
Join us for an elaborate affair with delicious food and wine. On the menu: We’ll start the evening with a sparkling wine and assorted cheeses; next will be a rich and flavorful Wild Mushroom and Crab Puff Pastry paired with a California Coast Pinot Noir; next you will enjoy a Cured Salmon Bistro Salad ...
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December 22, 2016
December 22, 2016
Celebrate the beginning of summer with this perfect Memorial Day Menu. On the menu: Roasted Vegetable Antipasto with Baked Feta; Melon Soup with Creame Fraiche; Pork Roulade stuffed with Strawberry and Basil Couscous; Grilled Romaine with a Balsamic Reduction; and Pineapple cobbler with a Macadamia crumb topping prepared in a Dutch oven.
May 8, Monday, 6:00 p.m. ...
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December 22, 2016
December 22, 2016
Elizabeth Buckner attended the University of Tennessee Culinary Institute and is currently the Executive Chef for a University of Tennessee sorority. She has a unique background offering something distinct as an instructor. She is a professional author and artist, as well as a professional chef. She writes instructional painting books for Plaid Enterprises, Inc., and her first book, 'Roses en Français', was a bestseller for the company. This has emphatically influenced her career as a...
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December 20, 2016
December 20, 2016
“Greenery” is Pantone’s Color of the Year for 2017. (It’s also known as Pantone 15-0343.) Did anyone notice it is surprisingly close to the color of the Bridge logo? :) What are the green pieces you are going to see in your store come 2017?
Read the full story about Pantone's color of the year here
Color of 2017
Pantone Picks a Spring Shade
By VANESSA FRIEDMAN DEC. 8, 2016
When the question of what will define 2017 comes up, the response most often includes
words like “Trump” and “populism” and “...
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