January January 23, Monday, 6:00 p.m. Keeping with Traditions David Pinckney, $48.00 On the Menu: Gala Apple Salad with English Claret Cheddar, Pomegranates, Mixed Baby Greens, Apple Cider Vinaigrette, Toasted Walnuts Bentonβs Two Year Country Ham; Boursin Chicken with Herbed Panko Bread Crumbs; Yukon Gold Potatoes, Steamed Asparagus with Lemon Butter, Mushroom Stock Sauce; Chocolate Ganache with Pecan Crust and Salted Caramel Sauce
May 1, Monday, 6:00 p.m. A Special Memorial Day Menu Eddie Faircloth, $48.00 Celebrate the beginning of summer with this perfect Memorial Day Menu. On the menu: Roasted Vegetable Antipasto with Baked Feta; Melon Soup with Creame Fraiche; Pork Roulade stuffed with Strawberry and Basil Couscous; Grilled Romaine with a Balsamic Reduction; and Pineapple cobbler with a Macadamia crumb topping prepared in a Dutch oven.
412 Food Rescue Pop-Up at Cheeks on Forbes on 11/19!Saturday November 19th, 12 - 4pm The Squirrel Hill Cheeks & Glassworks is happy to host a Pop-Up for 412 Food Rescue! This new Non-Profit works with food retailers, wholesalers, restaurants, caterers, universities and other food providers to rescue un-sellable but perfectly good food. They only rescue fresh, perishable food -healthy food- and directly distribute to community organizations throughout Allegheny County. The Organizations include ...
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November 1, 2016
November 1, 2016
Botanical Bliss inspired by the Italian architecture featuring Arcades green from Deshoulieres.
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April 26, 2016
April 26, 2016
We extended the line Feux d'or - GOLDEN FIRE to the dinner,dessert,b&b and deep soup/cereal plates to give more opportunities to set the table with gold and yet a modern twist.
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January 18, 2016
January 18, 2016
House Beautiful featuring Raynaud Paradis Soup Tureen in their January Issue!
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January 9, 2016
January 9, 2016
The Mercure range has a charming and retro spirit; it is an harmonious pattern which will be suitable for all kind of table. It is available in 2 plain colors matte. This product line includes all the flatware: table, dessert, fish, pastry, and serving items as cake server, rice server, lasagna server, salad servers, serving servers, soup ladle, sauce ladle, steak knives, cheese knife, bread knife and butter spreader.
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November 9, 2015
November 9, 2015
Thanks to its elegance and its refinement, the Conty range will be ideal for your festive diner. Two colored, chromed and pearly, this pattern is available in 7 colors: grenadine, brown, light-grey, natural, pistachio green, dark purple and pumpkin orange. This product line includes all the flatware: table, dessert, fish, pastry, and serving items as cake server, rice server, lasagna server, salad servers, serving servers, soup ladle, sauce ladle, steak knives, cheese knife, bread knife and ...
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November 2, 2015
November 2, 2015
Give a warm welcome to autumn with your familyβs most treasured soup recipe. Serve in our La Caccia Pheasant Soup Tureen for a natural and rustic addition to your table that greets the new season.
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November 1, 2015
November 1, 2015
January January 25, Monday, 6:00 p.m. Super Soups Terri Geiser, $48.00 Warm up those cold winter months with these delicious easy to make soups. On the menu: Chorizo sausage, vegetable and Lentil Soup; Creamy Avocado Soup with Tomato Lump Crab Relish served with Minted Mango and Jicama Salad; Cheese Tortellini and Vegetable Soup with cheesy cornbread; Spicy Caldillo(spicy steak and tomato) Stew with cinnamon sugar orange slices. For...
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September 24, 2015
September 24, 2015
Fall means it's time for soups and stews! Get ready to serve up seasonal dishes in Vista Alegre's stylish Casablanca Tureen.
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September 10, 2015
September 10, 2015
Martha Stewart Weddings Fall 2015 featuring Medard de Noblat's Ombelles rim soup plate!
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June 11, 2015
June 11, 2015
July 6, Monday, 6:00 p.m. Cajun Feast Chris Howard, $48.00 Meet us on the Bayou. On the menu: Seafood gumbo, Shrimp jambalaya; and for dessert a traditional Louisiana favorite- Bananas foster
July 13, Monday, Noon Chef David and Betsy Johnson Healthy Meals Class David Pinckney, $25.00 David and Betsy will teach you how to make four meals out of 7 ...
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June 11, 2015
June 11, 2015
August August 3, Monday, 6:00 p.m. Summer Time Dining David Pinckney, $48.00 On the menu: Marinated Heirloom tomato salad, Burrata Cheese, fresh greens, crispy prosciutto with white balsamic vinaigrette; Pan Seared Alaskan Halibut, Purple Sticky Rice, Red Curry Sauce and Cucumber Salad; Peanut Butter Brownie with Peanut Butter Crème Anglaise August 10, Monday, 6:00 p.m. Gourmet Entertainment ...
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June 11, 2015
June 11, 2015
October October 1, Thursday, 6:00 p.m. Gourmet Taste in Every Bite Janet Powell, $48.00 Wow your family and friends, "Keepers" of your own. The class begins with Roasted eggplant spread with pita bites, Brussels sprout salad with cheddar, hazelnuts, and apples, Smoked gouda grits, Fennel-braised pork roast, and Tiramisu toffee trifle pie for dessert.
October 12, Monday, 6:00 p.m. Elegant Dining Gary ...
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May 22, 2015
May 22, 2015
Instructors Kelly Campbell Nicely has over 20 years of experience in the wine industry that includes teaching and selling wine. During her tenure with B&T distributing she shared with restaurant staff her knowledge, helping them to appreciate and sell wine. Over the past 20 years, she has taught wine tasting with chef Gary Nicely at the Glass Bazaar as well as hosting numerous wine dinners at local restaurants including Naples Italian Restaurant. Her extensive travels to major wine making ...
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May 5, 2015
May 5, 2015
PRESS RELEASE β OBAMA WHITE HOUSE CHINA SERVICE
On Monday, April 27th, the official White House china service of President Barack Obama was introduced to the public at a press conference held by The White House curator, Mr. Bill Allman. The Obama Presidential china service was proudly produced by Pickard China.
Several of the pieces within the Obama Presidential china service feature a stunning blue-green color on their decorative rim. The White House noted that First Lady Michelle Obama selected ...
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May 1, 2015
May 1, 2015
When consulting with Pickard China for a new state china service, First Lady Michelle Obama wanted it to have modern elements, but also for it to be practical, in the sense that it would be complementary to the preceding historic state services. The Obama State China Service consists of eleven-piece place settings for 320.(3,520 pieces) Mrs. Obama sought a different color from the more primary red, green, blue, and yellow used on the more recent state services. She chose a blue inspired by the ...
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April 28, 2015
April 28, 2015
We're happy to see this write-up in HFN magazine about Pickard new china for the White House:
Pickard Produces New White House Dinnerware
HFN magazine / Posted on April 28, 2015 by Allison Zisko
WASHINGTON-When the president and first lady sit down to dine at the Japan State Dinner tonight, they will be eating off new White House dinnerware designed by Pickard China. The Obama State China Service is a simple banded pattern whose blue-green rim color, Kailua, was inspired by the waters of Hawaii, ...
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January 20, 2015
January 20, 2015
The Venus flatware range by CAPDECO has a sober and delicate spirit. The raw material used to produce this pattern is clear as crystal, but much more durable. 100% Made in France. This product line includes all the flatware: table, dessert, fish, pastry, and serving items as cake server, rice server, lasagna server, salad servers, serving servers, soup ladle, sauce ladle, steak knives, cheese knife, bread knife and butter spreader.
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