October 23, Monday, 6:00 p.m. Seasonal Favorites David Pinckney, $48.00 Ending fall harvest time with this menu will leave your mouth watering for more. On the menu: Gala Apple Salad with English Claret Cheddar; Mixed Baby Greens, Apple Cider Vinaigrette, Toasted Walnuts Bentonβs Two Year Country Ham; Boursin Chicken with Herbed Panko Bread Crumbs; Yukon Gold ...
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New MacKenzie-Childs Easter Decor At Glassworks & Cheeks! New Seasonal Easter Decor from MacKenzie-Childs! Sophisticated without sacrificing whimsy, these traditional accents have been reimagined with a bounty of fun and frivolity. Stop in at either store to check out our selection or see the entire collection on our website by clicking below.
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March 2, 2017
March 2, 2017
NEW Seasonal Easter Decor! Sophisticated without sacrificing whimsy, these traditional accents have been reimagined with a bounty of fun and frivolity.
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December 22, 2016
December 22, 2016
February
February 6, Monday, 6:00 p.m. Sweet and Savory Kevin Green, $48.00 Sounds like a fabulous Valentineβs Day Dinner. On the menu: Shrimp Cakes w/ Simple Salad - Kohlrabi, Fennel, Apricot, Cucumber, Avocado, spring mix; Roast Chicken w/ Potato Gnocchi & Green Goddess Sauce with braised seasonal vegetables including Radish, Watercress, Spinach, Peas, Pancetta; Double Berry Hand Pies w/ Lemon Mousse β a flaky pie dough...
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December 22, 2016
December 22, 2016
Instructors
Elizabeth Buckner attended the University of Tennessee Culinary Institute and is currently the Executive Chef for a University of Tennessee sorority. She has a unique background offering something distinct as an instructor. She is a professional author and artist, as well as a professional chef. She writes instructional painting books for Plaid Enterprises, Inc., and her first book, 'Roses en Français', was a bestseller for the company. This has emphatically influenced her career as a...
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December 20, 2016
December 20, 2016
Make your Christmas list this year with Nora Fleming and all her festive serving pieces with seasonal attachments you can change out from holiday to holiday
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November 28, 2016
November 28, 2016
STRIKING STOCKING STUFFER! The perfect mix of tradition and trend, an ornament from Reed & Barton makes a memorable seasonal gift.
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February 4, 2016
February 4, 2016
We are very pleased to present our 2016 Hydrangea Bunnies Collection --- GLISTENING IN THE MORNING SUN !!! ... and now waiting for you at Live With It Gift Stores --- in Pittston and in Peckville PA.
These Eager Bunnies can also be ordered via the tele (toll-free @ 877-489-4060) --- because we Ship Everywhere ... and these particular BUNNIES LOVE TO TRAVEL !!! ... (Please note that the Hydrangea Bunnies are not available for online purchase due to our limited, seasonal inventory.)
Join us for a Holiday Open House at both of our Main Street Gift Stores in Peckville and in Pittston PA. Shop our Holiday Collections while enjoying some seasonal punch and homemade hors d'oeuvres. Every guest receives a free gift with purchase, until we run out! We look forward to meeting you or seeing you again!
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November 22, 2015
November 22, 2015
Serve on the Natura Pumpkin Oval Platter for a seasonal twist!
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November 2, 2015
November 2, 2015
Looking for some stunning autumn decor? Place mini-pumpkins and a pomegranate in an Annieglass Edgey Bowl in 24k gold trim for instant seasonal style.
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November 1, 2015
November 1, 2015
Instructors Cody D Boring was born and raised in Maryville, TN. He developed his interest into the culinary world by learning about growing and cooking with fresh vegetables and wild game alongside his parents. He graduated from William Blount High School with Culinary Arts Honors and continued this path at The Culinary Institute at the University of Tennessee. Cody studied under Executive Chef Peter Glander from Ruby Tuesday where he is currently working. He enjoys spending time with his wife ...
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November 1, 2015
November 1, 2015
March March 7, Monday, 6:00 p.m. Southern Spring Flavors Cody Boring, $48.00 Using the fresh in season ingredients. On the menu: A Spring green salad including arugula and spinach with a homemade vinaigrette; Backcountry shrimp and grits including locally sourced grits, spicy andouille sausage, fresh shrimp, and farm to table vegetables; For dessert a Fresh Strawberry cobbler with Vanilla bean ice cream.
Fall means it's time for soups and stews! Get ready to serve up seasonal dishes in Vista Alegre's stylish Casablanca Tureen.
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September 22, 2015
September 22, 2015
We are so happy to offer the wonderful Nora Fleming product...so pretty, so useful, so fun! Choose your serving piece and attach a seasonal mini for the perfect party piece! Special offer: purchase 4 minis for $40 (regularly $12.50 each)!
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June 11, 2015
June 11, 2015
August August 3, Monday, 6:00 p.m. Summer Time Dining David Pinckney, $48.00 On the menu: Marinated Heirloom tomato salad, Burrata Cheese, fresh greens, crispy prosciutto with white balsamic vinaigrette; Pan Seared Alaskan Halibut, Purple Sticky Rice, Red Curry Sauce and Cucumber Salad; Peanut Butter Brownie with Peanut Butter Crème Anglaise August 10, Monday, 6:00 p.m. Gourmet Entertainment ...
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May 20, 2015
May 20, 2015
Citing Bloomberg, HomeWorld reports that e-commerce sales are up. Excerpt:
Bloomberg: E-Commerce Sales Grow As Total Retail Sales Drop In Q1
Monday May 18th, 2015 - 3:40PM
While total retail sales declined 1.5% in the first quarter of 2015, sales on e-commerce websites increased 3.5% in the first three months of the year from the previous quarter, Bloomberg Business reported. According to seasonally-adjusted figures by the Commerce Department, e-commerce sales for the quarter reached $80 billion ...
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April 26, 2015
April 26, 2015
The Palazzo Collection features a beautiful basket weave design that sparkles in the light and will add a touch of elegance to your home. Classic and clean look; these pieces are timeless beauties. The crystal vase is a lovely way to display fresh or dried flowers and also makes a great hostess gift. The crystal bowl is ideal for appetizers, or use it with decorative fill as an accent piece or centerpiece on a table. The crystal glass centerpiece platter is generously sized to welcome a festive ...
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June 4, 2014
June 4, 2014
July Cooking Classes
July 7, Monday, 6:00 p.m.
Fire up the Grill and Pour the Wine
Terri Geiser
$48.00
On the menu: Grilled asparagus salad with goat cheese and orange and