523 Results:
February 5, 2017
February 5, 2017
Today I enjoyed meeting with shop owners and show exhibitors at NY Now.
Pictured:
- Me and Mark Vaughn, owner of Domain XCIV in TX (http://domainxciv.bridgecatalog.com)
- Orlando from Dartington with the vendor's best-selling item (a large wine glass).
- Beatriz Ball booth (with a Bridge table tent).
- Roseann Ferrer from Vista Alegre with the new bull pitcher.
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February 1, 2017
February 1, 2017
January 30, 2017
January 30, 2017
December 22, 2016
December 22, 2016
April 3, Monday, 6:00 p.m. Bringing Out the Best Flavors Terri Geiser, $48.00
Join us for an elaborate affair with delicious food and wine. On the menu: We’ll start the evening with a sparkling wine and assorted cheeses; next will be a rich and flavorful Wild Mushroom and Crab Puff Pastry paired with a California Coast Pinot Noir; next you will enjoy a Cured Salmon Bistro Salad ...
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December 22, 2016
December 22, 2016
Elizabeth Buckner attended the University of Tennessee Culinary Institute and is currently the Executive Chef for a University of Tennessee sorority. She has a unique background offering something distinct as an instructor. She is a professional author and artist, as well as a professional chef. She writes instructional painting books for Plaid Enterprises, Inc., and her first book, 'Roses en Français', was a bestseller for the company. This has emphatically influenced her career as a...
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December 20, 2016
December 20, 2016
“Greenery” is Pantone’s Color of the Year for 2017. (It’s also known as Pantone 15-0343.) Did anyone notice it is surprisingly close to the color of the Bridge logo? :) What are the green pieces you are going to see in your store come 2017?
Read the full story about Pantone's color of the year here
Color of 2017
Pantone Picks a Spring Shade
By VANESSA FRIEDMAN DEC. 8, 2016
When the question of what will define 2017 comes up, the response most often includes
words like “Trump” and “populism” and “...
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December 12, 2016
November 10, 2016
November 10, 2016
November 7, 2016
November 7, 2016
November 4, 2016
November 4, 2016
Millennial brides, with their free-spirited tastes, are rewriting the style rules to suit themselves, and the industry is taking note.
Does this behavior play out when choosing china and stemware?
Read the full article from the NY Times here
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November 4, 2016
November 4, 2016
November 4, 2016
November 4, 2016
November 3, 2016
November 3, 2016
angle. Designer Christine Rathmann has skilfully combined a wide range of on-trend colors to form harmonious color gradations, which are constantly creating new moods and inviting the beholder to use a variety of arrangements. View Post
September 22, 2016
September 22, 2016
are among Wirkkala’s most popular designs. In 2016, the iconic vases with the structure
and feel of a paper bag are available in two heights, 4 inch and 7 inch, in four new on-trend
colours Azur, Deep Blue, Stone and Rosé. View Post
September 20, 2016
September 20, 2016
Canadian pricing is now available for Rosenthal, Versace, Sambonet, Thomas, and Arzberg. View Post
September 2, 2016
Come in and purchase early and receive 20% off your purchases, September 1 thru November 1. Use promo code STEFANO and receive the discount online. View Post
August 14, 2016
August 14, 2016
May 17, 2016
May 17, 2016
July 11, Monday, 6:00 p.m. Bacon Bacon Bacon Terri Geiser , $48.00
Great small plates for entertaining. We will begin with an array of bacon appetizers including Caramelized Onion and Bacon Dip, Bacon Beer Cheese Dip, Roasted Bacon Wrapped Asparagus, Warm Pear and Manchego bites topped with Bacon and Honey, and BLT canapes with Basil Mayo. Then we will enjoy a Mesclun Salad with a warm Bacon Vinaigrette, Bacon and Herbed Cream Cheese ...
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May 17, 2016
May 17, 2016
June
June 6, Monday, 6:00 p.m. Fresh Catch David Pinckney, $48.00
ENCORE. This was a delicious class; you don’t want to miss it. On the menu: Lobster Salad with Dried Cherries, Toasted Almonds, Roasted Cauliflower, Pommery Truffle Vinaigrette; Pistachio and Honey Crusted Norwegian Salmon Filet with Purple Sticky Rice and
Roasted Brussels sprouts; Chocolate Pate with Raspberry Crème Anglaise.
June 13, Monday, 6:00 p.m. ...
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