Lauri Jo's Mayhaw Pepper Jelly is about as southern as a jelly can be. A delightful jelly with a hint of tart, it is great on everything from hot buttery biscuits to a spoonful on roasted pork!
Mayhaws are native to the soggy swamplands of South Georgia. They grow on trees and are small, round, red, tart fruit (about 1/2 to 3/4 inch in diameter). Mayhaw trees are very long-lived, as they can produce fruit for more than 50 years!