Please take a look at this article in the Wall Street Journal on David Bouley which also features his wonderful hors d'oeuvres on our J.L Coquet Hemisphere White plates.
Please take a look at this article in the Wall Street Journal on David Bouley which also features his wonderful hors d'oeuvres on our J.L Coquet Hemisphere White plates.
The Wall Street Journal spoke with Thomas Keller about food in today's paper. Mr. Keller uses Raynaud porcelain tableware to produce his Checks tableware that he uses in his restaurants.