Lauri Jo's Mayhaw Pepper Jelly is about as southern as a jelly can be. A delightful jelly with a hint of tart, it is great on everything from hot buttery biscuits to a spoonful on roasted pork!
Mayhaws are native to the soggy swamplands of South Georgia. They grow on trees and are small, round, red, tart fruit (about 1/2 to 3/4 inch in diameter). Mayhaw trees are very long-lived, as they can produce fruit for more than 50 years!
Lauri Jo's Watermelon Rind Pickles taste just like Christmas smells. They are full of cinnamon, clove and a super crunch!! A lot of people in the South like to eat them with fried fish. Try them wrapped in bacon and grilled as well!
All of Lauri Jo's high quality "Southern Favorites" food items are now available through a la carte.