58 Results:
October 28, 2016
October 28, 2016
August 19, 2016
August 19, 2016
August 7, 2016
August 7, 2016
June 19, 2016
June 19, 2016
January 18, 2016
January 18, 2016
The Bubble is a truly sensory form; begging to be chased, caressed, or simply watched from afar. Interpreted by Mateus in their newest dinnerware collection,releasing its potential as a fine dining set. Now Bubbles is as fit for a feast as it is for a picnic.
Hand painted in Portugal and available in multiple colors. View Post
November 15, 2015
November 3, 2015
November 3, 2015
The Beatriz Ball VENTO Sasha Round Pyrex Casserole features artfully crafted handles of twisted ribbons of metal.
Holds a glass Pyrex pie plate (not included), and is great for serving pie, quiche and ...
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October 25, 2015
October 25, 2015
October 5, 2015
October 5, 2015
September 24, 2015
September 24, 2015
September 5, 2015
September 5, 2015
June 11, 2015
June 11, 2015
Meet us on the Bayou. On the menu: Seafood gumbo, Shrimp jambalaya; and for dessert a traditional Louisiana favorite- Bananas foster
July 13, Monday, Noon Chef David and Betsy Johnson Healthy Meals Class David Pinckney, $25.00
David and Betsy will teach you how to make four meals out of 7 ...
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March 19, 2014
March 19, 2014
Beatriz Ball is very proud to introduce JUDAICA, our new collection that supports the traditions of the Jewish faith. Beautifully designed pieces, including a Menorah, seder plate and more, crafted for use at holiday feasts. Wonderful accessories for Passover.
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August 1, 2013
August 1, 2013
| Inspired by her iconic, vibrantly colored JAGUAR JUNGLE, this new beautifully produced ceramic with raised images is enchanting. From a lovely summer fête to a Thanksgiving or Holiday feast, JAGUAR BLANC will enhance any table. |
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January 3, 2013
January 3, 2013
Amazing April
April 1, Monday, 6:00 p.m.
Amazingly Delicious!
Chester Miller, $48.00
First you'll be treated to a Taste of Drink from Bistro by the Track's wine bar; Seared scallop Mie Fun- thin noodles with vegetables
...
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January 3, 2013
January 3, 2013
- May 1, Wednesday, 6:00 p.m.
- Fresh from the Herb Garden
- Janet Powell, $48.00
See how flavorful cooking with herbs can be. On the menu: Crab cakes with herb salad/dressing, potato-crusted quiche with chives, cherry tomatoes with herbal dressing, and pound cake with balsamic strawberries and Basil whipped cream
- May 6, Monday, 6:00 p.m.
- Seafood Feast
- Terri Geiser, $48.00
Fresh and delicious. On
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June 7, 2012
June 7, 2012
August Cooking Events
August 1, Wednesday, 6:00 p.m.
Summer in Yucatan
Mary Aebischer, $48.00
With traditional ingredients; On the menu: Cactus Paddle Salsa with handmade tostaditas; Cochinita-Pibil style Pork
...
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March 31, 2011
March 31, 2011
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