French Countryside Ruby adds a unique shape and a pop of color to your table. The gracefully scalloped edges of the inverted-bell shaped bowl are superbly cut and rise in a gentle sweeping cascade from the hourglass stem. The understated beauty perfectly compliments any table setting, while the classic design makes a stylish dining statement. Beautiful for your holiday table settings as well. $15.00 retail.
View PostWe love the pairing of our Country Estate and Bamboo collections for an eclectic summer get together, featured in the June edition of Matchbook Magazine!
View PostWe love the pairing of our Country Estate and Bamboo collections for an eclectic summer get together, featured in the June edition of Matchbook Magazine!
View PostOur Cooking Class Instructors
Mary Aebischer, a native of Mexico City, is presently living in New Mexico. Aside from teaching at UNM, she continues to teach cooking classes while finishing her book on Regional Cuisines of Mexico.
John Bryant attended Johnson & Wales University in Charleston, SC, earning 2 degrees in a three year span. He has worked with some truly talented chefs, most notably James Burns (of J. Bistro and James Burns Catering in Mt. Pleasant, SC), and
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Resident magazine profiles La Villa Collections tableware
The hand-painted china of Arlington's Anna Weatherley made history last week when it was chosen as the first "informal" White House china.
First lady Laura Bush showed off the custom Magnolia Residence China Service to reporters on the table of the Family Dining Room. The dishes, made by Pickard China in Illinois and hand-painted by Weatherley's artisans in Budapest, are meant to be used in the private quarters of the White House. Weatherley says Bush had seen her work on several friends'
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