August
August 5, Monday, 6:00 p.m. When in Burgundy David Pinckney, $48.00
Beginning with Gougere, a wonderful pastry; Warm Goat Cheese Salad with Bibb Lettuce; Pork Tenderloin Au Poivre and finishing with Profiterole Rolls with Ice Cream, Chocolate Sauce and Raspberry Sauce &
...The Wall St. Journal reports that orange is good scent to woo customers, while cookies is not.
Excerpt:
"...[authors of a report] studied 402 people in a home-décor store in Switzerland over 18 days in 2010 and found that shoppers spent 31.8% more, on average, when the store was scented with a simple orange scent over a complex blend of orange, basil and green tea."
The Wall St. Journal reports that orange is good scent to woo customers, while cookies is not.
Excerpt:
"...[authors of a report] studied 402 people in a home-décor store in Switzerland over 18 days in 2010 and found that shoppers spent 31.8% more, on average, when the store was scented with a simple orange scent over a complex blend of orange, basil and green tea."
The Wall St. Journal reports that orange is good scent to woo customers, while cookies is not.
Excerpt:
"...[authors of a report] studied 402 people in a home-décor store in Switzerland over 18 days in 2010 and found that shoppers spent 31.8% more, on average, when the store was scented with a simple orange scent over a complex blend of orange, basil and green tea."
Look for us in the spring issue of Martha Stewart Weddings! We're on page 234 in the Registry section.
"Reminiscent of Victorian botanical prints, Mottahedeh's "Nut Leaf" dessert plates feature motifs from chestnut, hazelnut, pecan, and oak trees. {$285 for 4, mottahedeh.com via MyRegistry.com}"
These finely detailed botanical drawings in rich shades of green, highlighted and edged with 22k gold, will enhance an afternoon tea or special dinner. The set of four
...Want to know how to make these? Want to know how they taste?
These are Chocolate-Strawberry Ganache Bars. The recipe came from The New York Times. Click here for the full recipe and a little video (CLICK), or keep reading for the recipe. (The original recipe is a dark chocolate-cherry, but I used what I had and that was strawberry jam.
Ingredients:
150 grams all-purpose flour (about 1 1/2 cups)
90 grams confectioners' sugar (about 3/4 cup)
26 grams unsweetened cocoa powder (about 1/4 cup)
1/2
The Wall St. Journal profile's Thomas Keller, and mentions Keller's Raynaud hospitality tableware.