18 Results:
August 14, 2024
August 14, 2024
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December 17, 2023
December 17, 2023
Based an heirloom from Beatriz’s personal collection, our SOHO Medium Gallones Pedestal is a great new item from Beatriz Ball's bestselling SOHO Collection of signature metalware.
Presented in polished metal with the look of silver, this piece has a classic look with vintage styling. It has clean lines, symmetrical design, and is rimmed with a subtle Gallones pattern. Perfect for serving nuts, candies and other snacks or desserts.
An exquisite compote with a retro feel is...
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October 13, 2023
October 13, 2023
March 21, 2023
March 21, 2023
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May 29, 2018
May 29, 2018
July 9, Monday, 6:00 p.m. Ultimate Comfort Food Jason Dean, $48.00
Learn about plant-based cooking, the incredible health benefits of eating plant-based and leave knowing how to make a plant-based meal the family will love.On the menu: The appetizer will be Spanish Coca with Shiitake Bacon, Carmelized Red Onion, Toasted Spiced Walnuts & Almond Feta Cheese; Entrée: Mushroom Lentil Meatloaf with Mac...
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January 6, 2018
January 6, 2018
April 5, Thursday, 6:00 p.m. Northshore Brasserie Joe Cunningham, $48.00
Settle in and enjoy a delicious meal with the freshest local ingredients. Beginning with Minestrone with pistachio pesto; a Chopped vegetable salad with roasted shallot vinaigrette and dill; next a Whole roasted chicken with lavender potatoes
and for dessert, Orange and almond shortbread with strawberry rhubarb compote
April 23, Monday, 6:...
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July 19, 2017
July 19, 2017
May 11, 2017
May 11, 2017
Stop by either location to pick out a last minute gift for Mother's Day.
Attention MacKenzie-Childs collectors: all retired Taylor ceramic patterns are back for a limited time (orders must be placed with us by 4:30 on May 15th). You can finally replace that retired broken ceramic piece that you miss...
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May 11, 2017
May 11, 2017
Spend $250, and you will receive a MacKenzie-Childs Courtly Enamel Check® Small Compote as our gift to you.
An indispensable party serving dish, the hand-painted checks reveal a spectrum of accent colors. View Post
January 22, 2017
December 22, 2016
December 22, 2016
March
March 6, Monday, 6:00 p.m. Springtime Brunch Joy McCabe, $48.00
This could be the perfect menu if you're hosting a wedding shower, baby shower, or planning a special breakfast Easter morning. It starts with an Asparagus, Leek, and Gruyere Quiche accompanied by Pig Candy Bacon and creamy Crock Pot Cheese Grits. A Poppy Seed Cake served with fresh ...
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October 25, 2015
October 25, 2015
April 28, 2015
April 28, 2015
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January 11, 2015
January 11, 2015
The Legado Collection includes the Footed ...
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December 19, 2014
December 19, 2014
April 6, Monday, 6:00 p.m. Celebrating Spring Jesse Newmister, $48.00
Enjoy with friends and family. On the menu: White asparagus with soft scrambled eggs, pancetta, herbs, and watercress puree; Roasted leg of lamb, braised haricots verts and mushrooms, spiced saffron aioli; Selection of regional cheeses with homemade strawberry-rhubarb compote and warm baguettes.
April...
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June 7, 2012
June 7, 2012
October Cooking Events
October 3, Wednesday, 6:00 p.m.
Side Show
Janet Powell, $
...
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May 30, 2012
May 30, 2012
June Cooking Events
June 18, Monday, 6:00 p.m.
Bring Home the Bacon
Janet Powell, $48.00
And all that flavor! On the menu: Bacon Grits
...
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