Our Abigail glassware collection is perfect for every table! It has the durability for everyday use, while also elevating any formal table. Abigail features seven different shapes from a double old fashioned to a balloon wine, along with a pitcher and hurricane. The Hurricane is beautiful when it holds a brightly colored pillar candle, or use it as a vase filled with your favorite flowers. Better yet, chill a bottle of Rose Prosecco for tonight’s cocktail hour. This is a show-stopper!
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Hello September. Here`s a look at an organic modern style serving tray with a balanced mix of handwoven natural vines topped with smooth transparent glass. Its elegant exotic touch sets the tone for a relaxed cocktail hour grazing and the rest of the evening to remember.
CALAISIO
natural elegance, extraordinary durability
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If you enjoy entertaining guests, having barware is a must! The Graham barware collection is perfect for shaking cocktails or serving them. 🍸
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The classic martini is one of the most famous cocktails in history, and for good reason. It’s elegant, it’s refined—if you have a taste for spirit-forward cocktails, it’s downright delicious. Whether you’re a seasoned martini drinker or just testing the waters of this bright, herbaceous cocktail, you’ll want to know how to mix one properly. Adding this classic crowd-pleaser to your repertoire will make you feel as though you&...
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This woven organic tray with a glass surface is the ultimate entertaining platter for some cocktail grazing. Its natural material made from fern vines sets the earthy rich tones, as sensuous as dark chocolate.
CALAISIO
natural elegance, extraordinary durability
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Hello September. Here`s a look at an organic modern style serving tray with a balanced mix of handwoven natural vines topped with smooth transparent glass. Its elegant exotic touch sets the tone for a relaxed cocktail hour grazing and the rest of the evening to remember.
CALAISIO
natural elegance, extraordinary durability
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Tomorrow is the cocktail party at the Rosse showroom: 5 pm. See you soon.
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May 5, 2015
May 5, 2015
Give cocktail hour a dose of vintage glam with our retro-inspired Avenue glasses.
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January 14, 2015
January 14, 2015
?#?WeddingTipWednesday? Photo credit: Andrew Chan Tip of the Day: Just a taste, please. Tasting stations have taken over the cocktail hour, with couples showing off their favorite foods in manageable portions. From oyster shucking stations and mac ’n cheese bars, to make-it-your-own taco stands to local food trucks pulling right up to the patio, the idea is to surprise your guests with an unexpected assortment of party food.
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June 2, 2009
June 2, 2009
Source: The New York Times
May 28, 2009
ROOMS
In the Gilded World of Per Se's Kitchen
By ALAN FEUER
In the kitchen of Per Se, the wallet-busting restaurant on Columbus Circle, there is a sign of blue tiles reading "Sense of Urgency" on the wall. That -- the urgency -- arrived a little early last month when, at 6:15 one evening, there were already eight tickets -- seven tasting menus and an à la carte snapper -- stacked up on the rail.
The pleasant hush of the cocktail hour was over, ...
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