13 Results:
March 26, 2024
March 26, 2024
Our compact medium cabbage bowl sits nicely between its larger and smaller companions.
Made of an...
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June 18, 2023
June 18, 2023
Bordallo Pinheiro is a Syncing Brand client. View Post
Friday, March 16, 2018 -
Saturday,
March 17, 2018
Friday, March 16, 2018 - Saturday, March 17, 2018
Celebrate the holiday with fresh corned beef and cabbage. Add some soda bread and your favorite ale and the holiday is complete! Available beginning today and all day Saturday, March 17. Call in to reserve yours!! 973-546-0785
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May 30, 2017
May 30, 2017
October 23, Monday, 6:00 p.m. Seasonal Favorites David Pinckney, $48.00 Ending fall harvest time with this menu will leave your mouth watering for more. On the menu: Gala Apple Salad with English Claret Cheddar; Mixed Baby Greens, Apple Cider Vinaigrette, Toasted Walnuts Benton’s Two Year Country Ham; Boursin Chicken with Herbed Panko Bread Crumbs; Yukon Gold ...
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November 1, 2015
November 1, 2015
Get your veggies on! On the menu: Cucumber-Fennel salad with herbed yogurt vinaigrette; Broccoli raab and cannellini beans on garlic bread crostini; Black bean burgers topped with roasted peppers and onions and blue cheese aioli; and for dessert a Lemony frozen yogurt terrine with blueberries and mango.
May 9, Monday, 6:00 p.m. ...
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June 12, 2015
June 12, 2015
June 11, 2015
June 11, 2015
August 3, Monday, 6:00 p.m. Summer Time Dining David Pinckney, $48.00
On the menu: Marinated Heirloom tomato salad, Burrata Cheese, fresh greens, crispy prosciutto with white balsamic vinaigrette; Pan Seared Alaskan Halibut, Purple Sticky Rice, Red Curry Sauce and Cucumber Salad; Peanut Butter Brownie with Peanut Butter Crème Anglaise
August 10, Monday, 6:00 p.m. Gourmet Entertainment ...
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June 9, 2015
June 9, 2015
May 22, 2015
May 22, 2015
June 15, Monday, 6:00 p.m. South Africa Food and Wine Festival Terri Geiser, $48.00
In South Africa, many spices are used to create amazing flavor, built on a rich culinary heritage from the cuisines of many different nations. On the menu: Hors d’oeuvres variees, a beautiful and tasty arrangement of several favorites including smoked salmon, avocados and marinated mushrooms; Chicken and rice Breyani with 12 different spices, and cooked in a cast iron pot until tender ...
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December 19, 2014
December 19, 2014
February
February 4, Wednesday, 6:00 p.m. Celebrate Janet Powell, $48.00 Treat your family and friends to a festive yet simple dinner idea. On the menu: Prosciutto-bruschetti and cantaloupe chutney, shrimp with roasted red pepper cream sauce over herbal pasta, kale/spinach salad with hot citrus dressing, and chocolate torte with bourbon cream sauce.
February 9, Monday, 6:00 p.m. Sensational Sweets ...
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June 25, 2014
June 25, 2014
Our Garden Cabbage Bowl is fresh from the Garden – and just as versatile as all of those summer garden vegetables. Check out the bowl as a summer garden wine bucket – filled with ice and your favorite summer beverage. The cabbage bowl is equally at home with a yummy fresh salad or cool seafood salad. Just right for versatile summer entertaining! And don’t forget the Lily Frog Salad Servers to accompany your salads! All perfect for a crowd!
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June 7, 2012
June 7, 2012
September Cooking Events
September 5, Wednesday, 6:00 p.m.
Mushrooms and More
Terri Geiser, $48.00
So much more. On the menu: Marinated mushrooms; Grilled Stuffed
...
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