Rimmed with a simple thread and adorned with a sprinkling of berries, this iconic collection embraces the historic motifs of Juliska’s Bohemian glassware. Formal or casual, Juliska dinnerware captures the sentiment of the occasion and showcases your culinary efforts. Dishwasher, freezer, microwave, and oven safe.
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October 13, 2018
October 13, 2018
Herend's Covered Box Leaves with Berries
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August 9, 2018
August 9, 2018
Berry bowls are exactly what they say they are! Perfect for your morning breakfast, salsa or small dessert! Make everyday beautiful with beautiful dishes.
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June 7, 2018
June 7, 2018
MacKenzie-Childs Picnic Hamper At Glassworks! The best gift you can give yourself or someone you love? Unplugging for an afternoon and reconnecting, whether it’s under the shade of an old oak or on the living room floor. This handsome, leather trimmed wicker basket is packed with a wine opener and a pair of dinner plates, salad plates, cutlery, napkins, and wine glasses. Just the ticket for father-daughter/son bonding time or an impromptu dinner date. Get your MacKenzie-Childs Berries & Blossoms ...
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May 29, 2018
May 29, 2018
July July 9, Monday, 6:00 p.m. Ultimate Comfort Food Jason Dean, $48.00 Learn about plant-based cooking, the incredible health benefits of eating plant-based and leave knowing how to make a plant-based meal the family will love.On the menu: The appetizer will be Spanish Coca with Shiitake Bacon, Carmelized Red Onion, Toasted Spiced Walnuts & Almond Feta Cheese; Entrée: Mushroom Lentil Meatloaf with Mac...
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April 6, 2018
April 6, 2018
Fresh berries taste so much better when served in a heart shaped dish by annie glass inc! Start your morning with love.
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December 3, 2017
December 3, 2017
Feeling blue on this dark damp Sunday? It’s a great day to cozy up on the couch and catch a movie or three. A lazy Sunday brunch, fresh blueberries, blueberry pancakes, blueberry tea all served on Mottahedeh’s Blue Canton.
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October 20, 2017
October 20, 2017
It’s a Julia Knight Christmas! Fabulous tree with holly berries. Over this gorgeous Kim Seybert beaded placemat.
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August 25, 2017
August 25, 2017
Our new FALL collection is here!!! Make your home feel welcoming with all of the abundance of autumn: golden leaves, sprigs of berries, pinecones, dried flowers, and beautiful shapes that add just the right touch for the season. And of course a dash of Courtly Check for good measure.
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May 30, 2017
May 30, 2017
August 7. Monday, 6:00 p.m. Tennessee Tailgating Joy McCabe $48.00 Let Joy, an expert tailgater show you how to create your next party. Make your tailgate extra special this fall starting with California Sandwiches featuring bacon, bean sprouts, avocado, onion, and, sliced tomatoes. Compliment these sandwiches with a tangy Corn Dip served with Fritos Scoops, a Southwest Cheese Dip that’s not only good as a dip but ...
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May 30, 2017
May 30, 2017
July July 10, Monday, 6:00 p.m. Délicieux in France Gary Nicely, Kelly Campbell, $48.00 Gary from Naples Restaurant and Kelly team up again to prepare a delicious meal with fabulous wines. On the Menu: First course: Moroccan seared Ahi Tuna; Nicoise Cous Cous Salad, Clover honey limon Sriracha; second course: Housin glazed Duck Confit, Cranberry goat cheese risotto with a Rosemary Zainfandel reduction; third course: Chocolate peanut butter ganance tiramisu, Banana...
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April 6, 2017
April 6, 2017
Invoke the anticipation of the warmer seasons ahead with our cheerful Berries & Blossoms Wreath. Hang on your entry door to greet friends and family alike or on a living room wall to be enjoyed throughout the season.
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December 22, 2016
December 22, 2016
February
February 6, Monday, 6:00 p.m. Sweet and Savory Kevin Green, $48.00 Sounds like a fabulous Valentine’s Day Dinner. On the menu: Shrimp Cakes w/ Simple Salad - Kohlrabi, Fennel, Apricot, Cucumber, Avocado, spring mix; Roast Chicken w/ Potato Gnocchi & Green Goddess Sauce with braised seasonal vegetables including Radish, Watercress, Spinach, Peas, Pancetta; Double Berry Hand Pies w/ Lemon Mousse – a flaky pie dough...
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December 22, 2016
December 22, 2016
March March 6, Monday, 6:00 p.m. Springtime Brunch Joy McCabe, $48.00 This could be the perfect menu if you're hosting a wedding shower, baby shower, or planning a special breakfast Easter morning. It starts with an Asparagus, Leek, and Gruyere Quiche accompanied by Pig Candy Bacon and creamy Crock Pot Cheese Grits. A Poppy Seed Cake served with fresh ...
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May 17, 2016
May 17, 2016
August
August 1, Monday, 6:00 p.m. Peachy Good Terri Geiser, $48.00 Featuring garden veggies, peaches and don’t forget the herbs. Start with Fresh Peach Sangria; Grilled Corn, Shrimp and Chorizo Salad; Roasted Mixed Vegetables with Asparagus, Carrots, Fennel, and Brussel Sprouts tossed in Tarragon infused Honey; Marinated Tomatoes with Pickled Red Onions and Gorgonzola; Cucumber, Feta Toss ...
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May 17, 2016
May 17, 2016
June June 6, Monday, 6:00 p.m. Fresh Catch David Pinckney, $48.00 ENCORE. This was a delicious class; you don’t want to miss it. On the menu: Lobster Salad with Dried Cherries, Toasted Almonds, Roasted Cauliflower, Pommery Truffle Vinaigrette; Pistachio and Honey Crusted Norwegian Salmon Filet with Purple Sticky Rice and Roasted Brussels sprouts; Chocolate Pate with Raspberry Crème Anglaise.
May 2, Monday, 6:00 p.m. Fruit &Veggie Night Terri Geiser, $48.00 Get your veggies on! On the menu: Cucumber-Fennel salad with herbed yogurt vinaigrette; Broccoli raab and cannellini beans on garlic bread crostini; Black bean burgers topped with roasted peppers and onions and blue cheese aioli; and for dessert a Lemony frozen yogurt terrine with blueberries and mango.
April 4, Monday, 6;00 p.m. Amazing Flavors as Always! Gary Nicely and Kelly Campbell$48.00 On the menu: Strawberry Goat cheese mint gazpacho; Free range chicken and Nenson's prosciutto ham saltimbocca; Raspberry white chocolate mascarpone cannoli. Kelly will share with us several wines for you to try while she shares her incredible knowledge about the wines you will be tasting.
April 11,Monday, 6:00 p.m. Rainbow Colors of Spring ...
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August 16, 2015
August 16, 2015
How good does ice-cream with fresh berries sound? And served on the Annieglass Slab Truffle Stand? Delicious...
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June 15, 2015
June 15, 2015
Strawberry season! Get some berries in your Aqua Zinger for a kick of sweet strawberry flavor! Any fruit or combination would be refreshing.
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