169 Results:
Fiskars is putting the Bridge logo in ads to let retailers know that they can easily sell the items shown.
Why add your Bridge logo to your industry ads?
1. Make it easier for retailers to sell your advertised items.
2. Make it easier for retailers to re-order from you.
3. View your retailers' online orders in real-time.
Bridge...
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Excerpt:
Here are some concrete examples of Reasons to Believe for a retail store: We are locally owned. We have been in business __ years. We've been voted the best gift shop in town __ times. We have the largest selection of ___ in the area. Our staff is certified in ___. We provide _____service/warranty to back up our products. We are love _____ and look ...
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Cody D Boring was born and raised in Maryville, TN. He developed his interest into the culinary world by learning about growing and cooking with fresh vegetables and wild game alongside his parents. He graduated from William Blount High School with Culinary Arts Honors and continued this path at The Culinary Institute at the University of Tennessee. Cody studied under Executive Chef Peter Glander from Ruby Tuesday where he is currently working. He enjoys spending time with his wife ...
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Intrada Italy is happy to announce the Winner of the Atlanta Gift Show raffle:
Trade Whims of Easton, MD
Trade Whims
Trade Whims is a gift, linen, and clothing boutique located in Downtown Easton, Maryland that follows the mantra,"whatever the wind blows in." They provide a warm environment, friendly customer service, unique items, and gift wrapping you just can't find at large retail stores. Stop in for a one of a kind experience at a one of a kind store!
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Bring in your Home Tour Ticket book to Kenzy in the Westfield Hawthorn Mall, or stop in and say "We Loved your Table Designs on the Home Tour" and Receive 20% of any item of your choice. Accepted at both locations,
In Downtown Highland Park in the Renaissance Place Shopping Center and in Vernon Hills, Illinois in the...
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By Y. Mekki
https://www.kenzygifts.com/
With Spring finally in the air , and the cold weather a faint memory.
We look toward Spring and Summer with anticipation, waiting for Spring Flowers to Bloom and our Tulips to appear so we can make the transition to Summer.
With that it mind , natural colors of the season are always inspiration for Spring Trends in Tabletop and home accents.
Go colorful with pinks, greens, yellows and vibrant spring colors.
Don't be afraid to mix ...
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Kelly Campbell (Nicely) has over 20 years of experience in the wine industry that includes teaching and selling wine. During her tenure with B&T distributing she shared with restaurant staff her knowledge, helping them to appreciate and sell wine. Over the past 20 years, she has taught wine tasting with chef Gary Nicely at the Glass Bazaar as well as hosting numerous wine dinners at local restaurants including Naples Italian Restaurant. Her extensive travels to major wine making ...
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Instructors
Ben Willis-Becker, Chef de cuisine at Holly’s, is a native of Knoxville where he started his culinary career 23 years ago. He received an associate degree in culinary arts and a BA degree in business and restaurant management. He has worked most positions a kitchen has to offer including pastry chef, chef de cuisine, and chef/owner. He has travelled throughout the country with his wife and two boys and he is happy to be back in his hometown to pass on what he has learned
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Blue Star dinnerware designed by Timothy Corrigan for Royal Limoges is all the rage in the press. You could call it "Blue Star - mania".
Hailed in Architectural Digest as “Today’s Tastemaker,” Timothy Corrigan’s clients include European and Middle Eastern royalty, Hollywood celebrities and corporate leaders. His distinctive design philosophy of comfortable elegance has been featured in Elle Decor, The New York Times, House Beautiful, Town & Country,
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Blue Star dinnerware designed by Timothy Corrigan for Royal Limoges is all the rage in the press. You could call it "Blue Star - mania".
Hailed in Architectural Digest as “Today’s Tastemaker,” Timothy Corrigan’s clients include European and Middle Eastern royalty, Hollywood celebrities and corporate leaders. His distinctive design philosophy of comfortable elegance has been featured in Elle Decor, The New York Times, House Beautiful, Town & Country,
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La Rochelle is a stunning 14th century French port
town in southwestern France. Its Hôtel de Ville,
or city hall, showcases gothic fluted pillars, which
are reflected in this collection of dinnerware and
bowls. La Rochelle dinnerware is bone china, made in the USA and finished with 24k gold or platinum. La Rochelle glassware is hand-painted in Turkey. Designed by Michael Wainwright.
Maison de France is an upscale French home furnishings and interior design boutique showroom based on the Art of French Living. It is serving clients with Haute Décoration Française since 1996 and is located in uptown Bellevue, WA.
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One of the most exciting and popular new introductions at the January shows is from Michael Wainwright. Two beautiful new glassware collections:
Truro Glass
Inspired by walking barefoot on the beaches and golden dunes of Truro, Cape Cod,
this collection captures the timeless shifting of ocean, wind and sand as 24K gold
or platinum joins with glass. MSRP $50.00 per stem
La Rochelle Glass
La Rochelle is a stunning 14th century French port town in southwestern France. Its Hôtel de Ville, or
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One hundred and sixty years ago, the Ricci family artisans established their Guild House, Ricci Argentieri, in Alessandria, a small northern Italy town near Milan. Since 1840, Ricci Argentieri (also known as Ricci Silversmiths) has been one of the most respected and renowned silversmiths in all of Europe. Shown here their newest pattern in 18/10 stainless steel, Shale.
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New collection for fall- Hazelwood!
"Hazelwood forest may be thousands of miles away but it lies close to home for me. Right outside the town of Sligo, Ireland, Hazelwood is an untouched oasis of forested beauty where my dear friend Karen took her wedding photos amongst the rich colors with her fiance, John, a native of Sligo. After seeing the photos, it was near impossible to shake the tranquil impression the hidden gem left. I wanted everyone to have the gift of this local treasure.&
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What is your business up to?
Instructors Cooking Classes Summer 2013
John Bryant attended Johnson & Wales University in Charleston, SC, earning 2 degrees in a three year span. He has worked with some truly talented chefs, most notably James Burns (of J. Bistro and James Burns Catering in Mt. Pleasant, SC), and Chefs Eric Howren and Mark Estes. With a cooking style that is based upon Fine Classical French Technique intertwined with a Southern regional flair and fusion
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