Instructors
Robert DeBinder, a Knoxville native, learned the
...This Towle Ruby Oval Bowl features graceful curves accented with intriguing hammering on the exterior, and a burst of translucent "jewel" colored enamel on the interior. This oval shape of this bowl fits well on your table and is easy to ho
French Countryside Ruby adds a unique shape and a pop of color to your table. The gracefully scalloped edges of the inverted-bell shaped bowl are superbly cut and rise in a gentle sweeping cascade from the hourglass stem. The understated beauty perfectly compliments any table setting, while the classic design makes a stylish dining statement. Beautiful for your holiday table settings as well. $15.00 retail.
View PostOur Cooking Class Instructors
Mary Aebischer, a native of Mexico City, is presently living in New Mexico. Aside from teaching at UNM, she continues to teach cooking classes while finishing her book on Regional Cuisines of Mexico.
John Bryant attended Johnson & Wales University in Charleston, SC, earning 2 degrees in a three year span. He has worked with some truly talented chefs, most notably James Burns (of J. Bistro and James Burns Catering in Mt. Pleasant, SC), and
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