Click below for a great recipe from Art de Fete, presented on Mateus hand painted dinnerware. Delicious meal and a beautiful table setting, bon apetite!
View PostSeptember
September 9, Monday, 6:00 p.m. Smokin’ and Grillin’ Eric Harrelson, $48.00
On the menu: Salad of baby spinach with strawberries and feta cheese; Smoked tenderloin of beef; Lavender roasted blue potatoes; Sautéed green beans; Crème brûlée
September 11, Wednesday, 6:00 p.m. A Taste of Early Autumn Janet
...October
October 2, Wednesday, 6:00 p.m. Oktoberfest Beer Pairing Dennis Collins, $48.00
This will be a celebration with German roots, international flair, and of course, German beer! Dennis Collins, local beer and food enthusiast, teams up with The Casual Pint to bring you this culinary and brewing excursion to Bavaria celebrating the biggest party the world over, Oktoberfest! On the
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Amazing April
See how flavorful cooking with herbs can be. On the menu: Crab cakes with herb salad/dressing, potato-crusted quiche with chives, cherry tomatoes with herbal dressing, and pound cake with balsamic strawberries and Basil whipped cream
Fresh and delicious. On
...Skyros Designs... Soup Du Jour...
Mmmm... Who doesn’t love a Creamy, Cheesy Potato Soup in the Fall? Served in Skyros Designs Historia to help warm the soul! Try Maggie's yummy recipe adaptation on Spice, The Magazine... the recipe calls for making mashed potatoes first! http://www.magspicemag.com/2012/10/15/fall-soup-potato-leek-please/
Or is your palate in the mood for a refreshing Cold Roasted Tomato and Basil Soup with Parmesan wafer garnish? Served
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