Modern and vibrant, inspired by nature’s herbs Colors! perfect for hosting your next event. From Intrada Italy’s Vivere Italian Tableware collection, the sleek modern and the photorealistic petals and coloring, give this collection a modern sleek uniqueness. Dishwasher safe. Hand made in Italy.
Perfect to use with our simple delicious spaghetti pesto recipe.
Combine basil, garlic, pine nuts and Parmesan in a food processor; season with salt and pepper, to taste. With the motor...
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October 10, 2019
October 10, 2019
Vietri's Foglia Small Oval Platter, Olive Dipping Bowl and Olive Oil Bottle. All new products.
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May 3, 2019
May 3, 2019
Perfect together! Virtue gray Lastra olive oil and vinegar “cans”. What can we fill them with @olivertwistoliveoil? ?
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December 26, 2018
December 26, 2018
March
March 4, Monday, 6:00 p.m. Sensational Soups Terri Geiser, $48.00 Warm up with comfort food. Turmeric & Ginger Chicken Noodle Soup, easy, healthy and delicious; Slow Cooker Split Pea Soup with Braised Ham Hock and Cornbread Croutons, ready when you are; Steak Fajita Chili, a Cooking Light Recipe; and a delicious Blackberry and Pear Soup for dessert, dolloped with whipped cream.
Super Tuscan Cookbook and Olive Oil Bottle for your culinary passions
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January 16, 2018
January 16, 2018
Yummy! This dip made of ricotta, fresh basil, tomatoes, olive oil, salt and pepper looks delicious!
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July 27, 2017
July 27, 2017
Enjoy a taste of Provence! While we'd love to be riding our bikes around the Provencal countryside...a gourmet olive oil tasting with Margie of Spirit of Provence is the next best thing. Swing by our Edwards location today to sample some of our favorite olive oils.
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July 5, 2017
July 5, 2017
This new infused oil is a must for every kitchen and make for a great gift. Each kit is $40 and includes one organic grow kit, one olive oil bottle, and one infused olive oil recipe.
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May 18, 2017
May 18, 2017
Erbario Toscano event here on June 1 from 4-6. Experience the natural Tuscan collections of home fragrance, personal fragrance, organic olive oil skincare and body care. Sip signature cocktails and also receive a gift with purchase. https://www.thetableatlatonas.com/patternsm…/Erbario_Toscano
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April 30, 2017
April 30, 2017
You don't have to go to France for this fabulous olive oil, we brought it back for you. In store now.
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November 8, 2016
November 8, 2016
VERDICI BAMBOO SALAD HANDS W/ROSEMARY INFUSED OLIVE OIL
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November 1, 2015
November 1, 2015
April 4, Monday, 6;00 p.m. Amazing Flavors as Always! Gary Nicely and Kelly Campbell$48.00 On the menu: Strawberry Goat cheese mint gazpacho; Free range chicken and Nenson's prosciutto ham saltimbocca; Raspberry white chocolate mascarpone cannoli. Kelly will share with us several wines for you to try while she shares her incredible knowledge about the wines you will be tasting.
April 11,Monday, 6:00 p.m. Rainbow Colors of Spring ...
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June 11, 2015
June 11, 2015
July 6, Monday, 6:00 p.m. Cajun Feast Chris Howard, $48.00 Meet us on the Bayou. On the menu: Seafood gumbo, Shrimp jambalaya; and for dessert a traditional Louisiana favorite- Bananas foster
July 13, Monday, Noon Chef David and Betsy Johnson Healthy Meals Class David Pinckney, $25.00 David and Betsy will teach you how to make four meals out of 7 ...
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2 cans black eyed peas, rinsed and drained 1 tomato, diced 1 bell pepper, diced 1 jalapeno, finely chopped 2 T green onions, chopped 2 T fresh parsley, chopped 1/2 med red onion, chopped 1/4 cup rice wine vinegar, unseasoned 1/4 light oil (EV olive oil, canola oil, or pecan oil) 1 t MexiCajun Seasoning 1/4 t salt In a small bowl, whisk together oil, vinegar , salt and seasoning.
In a large bowl, combine all other ingredients. Toss with oil/...
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March 2, 2015
March 2, 2015
Quinoa Edamame Salad
2 c. chicken stock 1 ½ tsp. kosher salt, divided 1 c. quinoa, rinsed 14 oz. can white cannelloni beans ¼ c. olive oil ¾ c. edamame 1 c. crumbled feta cheese 2 tsp. lemon zest ½ tsp. coarse black pepper 1 c. watercress
In a medium saucepan, bring chicken stock and ½ teaspoon salt to a boil. Add quinoa and lower heat to a simmer; cover and cook for 15 minutes. Transfer to a large bowl to cool, about 15 minutes.
Drain and rinse white beans; add to quinoa. drizzle the mixture with ...
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December 13, 2014
December 13, 2014
The iconic Savora Oil Mister is elegantly designed and uses original Misto® technology. The reservoir is made of BPA-free TritanTM, while the contoured head is designed for easy pressurization. Simply fill the reservoir and pressurize with the pump action for an aerosol-free, non-chemical, propellant-free mist. Use with oil for nonstick cooking, vermouth for the perfect dry martini, or with herb-infused vinaigrettes, thanks to its no-clog filtering system. Presented in an elegant gift-box, this ...
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December 8, 2014
December 8, 2014
Need an excuse to buy some Abita Beer? Its so you can use it in your meatloaf! Today's ?#?MondayMeal? recipe is provided by Mexi Cajun seasoning. You can pick up Mexi-Cajun products in store or online: https://delta.bridgecatalog.com/result…/Mexi-Cajun_Seasoning
1/4 red onion, chopped
1/2 bell pepper, chopped
1lb ground beef
1 T worcestershire sauce
1 tsp salt
1 T MexiCajun Seasoning
3 T breadcrumbs
1 egg
1/4 cup Abita Amber
ketchup (optional)
In a large bowl, season ground meat with ...
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October 29, 2014
October 29, 2014
Azulina mini spice bowls make for a wonderful, colorful gift. They are great for serving olive oil, spices, salt and pepper, and much more! With a retail price of only $6.00 each, you'll want to collect every pattern.
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November 20, 2012
November 20, 2012
One of Oprah's favoirite things for Holiday 2012, the "Go With The Flow" Oil can designed by Curtis Stone. You'll never put your olive oil back in the cabinet after using this.