Instructors

John Bryant attended Johnson & Wales University in Charleston, SC, earning 2 degrees in a three year span. He has worked with some truly talented chefs, most notably James Burns (of J. Bistro and James Burns Catering in Mt. Pleasant, SC), and Chefs Eric Howren and Mark Estes. With a cooking style that is based upon Fine Classical French Technique intertwined with a Southern regional flair and fusion cookery.

Robert DeBinder, a Knoxville native, learned the

Thank you to Curtis Stone and his amazing team for a terrific event Saturday at The Atlanta Gift Show! A great time was definitely had by all. His new procudt line of kitchen solutions is practical and fun. Contact us for more information.

Dining & Wine

Food Stuff

From a TV Chef, Bottoms Up in Baking Pans

By FLORENCE FABRICANT

Published: June 5, 2012

The latest addition to the line of cookware and serving pieces from Curtis Stone, the chef and television personality, is a trio of baking pans that combine heavy-duty steel with silicone liners. The cake, loaf and muffin pans have built-in silicone bottoms that can be popped up, making it easier to release their contents. Mr. Stone said he developed many of the cookware

Our Cooking Class Instructors

Mary Aebischer, a native of Mexico City, is presently living in New Mexico. Aside from teaching at UNM, she continues to teach cooking classes while finishing her book on Regional Cuisines of Mexico.

John Bryant attended Johnson & Wales University in Charleston, SC, earning 2 degrees in a three year span. He has worked with some truly talented chefs, most notably James Burns (of J. Bistro and James Burns Catering in Mt. Pleasant, SC), and

House Beautiful Magazine's March issue just hit stands! The whole magazine is dedicated to green. Take a look at our adorable new Apple Green Lace Tea for Two set on the contents page as well as in "The Best!" section starting on page 15.

"Green is such an amazing, confident color. It's life-giving, and it makes me think of nature, health, and vitality." - Kelly Wearstler

Tea Set
"Even if teatime is just a romantic dream, this stacking set will be eye candy on your

We are excited and proud to announce that a la carte is now the southeastern sales representatives for the new Curtis Stone line of kitchen ware. Curtis is a 'young gun' Australian Chef, classically trained in London under the legendary Marco Pierre White. He is the face of a new generation of Chefs. Curtis is an author and presenter of the globally successful cooking/lifestyle program, 'Surfing the Menu', and has one of America's most popular reality/cooking shows titled, 'Take Home Chef'.

The Wall St. Journal profile's Thomas Keller, and mentions Keller's Raynaud hospitality tableware.

The French consulate in Chicago will be hosting Jason Solarek and four other panelists this Friday, March 9, 2012.  This panel will  discuss the home goods industry and do a Q & A with the audience.  If you would like to attend, please write [email protected].

Panelists include:

+ Mary Jo Killoran – Manufacturer's representative in the Midwest 

+ Sean B. Nutley – Co-owner of bluecashew Kitchen Pharmacy

+ Karl Sorensen – Owner of P.O.S.H.